Spencer Rubin founded Melt Shop during National Grilled Cheese Month, April, of 2011, although he said the chain really specializes in “melted sandwiches”, since most of them have chicken or beef as well as cheese.
Melt Shop
Melt Shop’s classic grilled cheese sandwich has both American and sharp cheddar cheese to give it the ideal pull, texture and flavor. It’s on white bread with a hint of sourdough starter with air pockets just the right size to give the sandwich the desired crunch.
Melt Shop
The Mike’s Hot Honey Melt is made with sea salt-brined chicken breast jalapeño pimento cheese, pepper Jack cheese and Mike’s Hot Honey.
Melt Shop
The Bacon Chicken Ranch, made with a fried chicken breast, sharp cheddar, bacon, pickles and ranch dressing, was a summer limited-time offer, but it was so popular that it’s now on the permanent menu.
Melt Shop
This summer, Melt Shop offered three limited-time offers. From top to bottom, the Bacon Chicken Ranch, the Smoked Brisket & Chimichurri with pepper Jack cheese and pickled onions, and the Mike’s Hot Honey Melt.
Melt Shop
The Burger Melt — a hamburger patty topped with American and sharp cheddar cheese, pickles, caramelized onions and Burger Sauce on white bread — topped with the Maple Bacon melt made with maple-glazed bacon, sharp cheddar and brick cheese spread on white bread.
Melt Shop
Alternating layers of the classic grilled cheese, the Burger Melt and the Fried Chicken Melt, which has pepper Jack cheese, red cabbage slaw and proprietary Melt Sauce.
