Item: Kiwi Lemonade, lemon juice, water, sugar and kiwi fruit bits, price varies by location.
Availability: Aug. 31 through Oct. 31

Item: Cinnamon Swirl French Toast Breakfast Sandwich, scrambled egg, American cheese and choice of sausage, ham or bacon, drizzled with maple syrup sauce and sandwiched between two slices of cinnamon French toast, $2.99.
Availability: An unspecified limited time

Items:
• Kids’ Grilled Chicken Strips: A grilled chicken breast cut into 1-inch pieces, served with choice of side and drink, $5.49
• Musselman’s Unsweetened Squeezables: Single-serve applesauce with a re-closable pouch and no added sugar or sodium, served as a side item for any kids’ meal
Availability: Permanent

Items:
• Kushiage: Skewers of flash-fried shrimp and avocado with yuzu ponzu sauce, $6
• Char Siu Pork Bun: Steamed bun with grilled pork belly, namasu (marinated slivered vegetables and seaweed), cabbage and cilantro, $6
• Yuga Roll (pictured): Four-piece sushi roll with spicy salmon, lemon and cucumber rolled in rice, sesame seeds and nori, and topped with eel and masago (fish roe), served with spicy mayonnaise, $7
• Tempura Short Rib: Short rib braised in soy and curry, batter-fried and served with romaine lettuce, herb salad and pickled onions, $8
• Chicken Satay: Skewers of chicken marinated in coconut curry, served with almond dipping sauce, $6
• Wasabi Fritters: Potato fritters with wasabi and shiitake mushrooms, seasoned with ichimi togarashi and served with lemon dressing dipping sauce, $6
• Spare ribs: Marinated in lemon grass and chiles, slow cooked and grilled, $8
Availability: Permanent, Monday through Friday, from 3 p.m. to 7 p.m.

Items:
• Loaded Spud Burger: Certified Angus beef patty on a layer of scallion cream cheese, topped with Cheddar cheese, topped bacon and potato crisp, served on a toasted brioche bun with a side of cheese-and-ale sauce, $7.49-$849
• White Chocolate Raspberry Shake: Vanilla ice cream, Ghirardelli white chocolate sauce and Monin Raspberry Fruit Purée, topped with whipped cream and a raspberry drizzle, $3.99-$4.99 for a small, $4.99-$5.99 for a regular
Availability: Through Sept. 20

Items:
• Cilantro Lime Sea Bass Two Taco Plate (pictured): Grilled Japanese sea bass served on a corn tortilla and topped with a mojo sauce made with lime, cilantro and garlic, creamy chipotle sauce, salsa and shredded cabbage, served with a side of pinto beans and tortilla chips, $8.99
• Cilantro Lime Sea Bass Bowl: Grilled Japanese sea bass served on citrus rice, black beans and romaine lettuce, topped with guacamole, $8.99
Availability: Through Nov. 3

Items:
• All-Day Brunch Burger (pictured): Bacon and onion seared into a burger patty, topped with a fried egg, hash browns and American cheese, price varies by location
• Blazin’ Texan All-In Burger: Jalapeño peppers and onions seared into a burger patty, topped with shredded beef brisket, white Cheddar cheese and Applebee’s Signature Grill sauce (a type of steak sauce with tamarind and a proprietary apple blend), price varies by location
Availability: Permanent

Items:
• Brio Brunch Burger: Fried egg, applewood bacon, provolone, tomato jam, arugula and fries, $13.95
• Tuscan Brunch Bowl (pictured): Sausage, quinoa, kale, cremini mushrooms, zucchini, sunny side up eggs, tomatoes, Parmesan cheese and Sriracha mayonnaise, $10.50
• Pesce Piccata: Cod, toasted almonds, lemons, capers, roasted garlic sauce and angel hair pasta tossed with roasted vegetables, $16.95
• Braised Beef Pappardelle: Rosemary pappardelle, cremini mushrooms, roasted carrots, red onions and tomato porcini sauce, $16.50 at lunch, $17.50 at dinner
• Pasta Toscana: Spaghettini, Bolognese sauce and Parmesan cheese, $12.95 at lunch, $13.95 at dinner
• Crispy Chicken Salad: Romano-cheese-crusted chicken, tricolore lettuce, marinated kale, farro, tomatoes, feta cheese, cucumbers, orzo, croutons and Tuscan dressing $14,25
• Tuscan Kale Caesar: Tricolore lettuce, marinated kale, pancetta, tomatoes, chopped egg, croutons, Parmesan cheese and Caesar dressing, $12.95 with chicken, $14.95 with salmon
Availability: Through the end of the year

Items:
• Apple Pie Fritter (pictured): A fried doughnut stuffed with diced apple filling and covered with a crunchy graham topping, $1.29
• Apple Fritter Timbits: Bite-sized versions of the fritter, starting at 25 cents each
• Hot Apple Cider Supreme: Apple cider with whipped topping $2.30
Availability: Through Oct. 31

Item: Oven Roasted Chicken Club sub, oven-roasted sliced chicken breast topped with bacon, mayonnaise, onions, lettuce, tomatoes and red wine vinaigrette, suggested $5.95 for a mini, $8.25 for a regular and $13.95 for a giant.
Availability: An unspecified limited time, with the possibility of becoming permanent

Items:
• Black & White (pictured): Sponge cake-like shortbread cookies dipped in dark chocolate and vanilla frosting, $1.50
• Hamentash: Shortbread and cherry filling, $1.50
• Marbled Rye: Chocolate and vanilla whoopee-pie style cookie with caraway seeds, $1.50
• Potato Latke & Apple Sauce: Baked apple ice cream, cinnamon, nutmeg, brown sugar, clove, vanilla and salty shoestring French fries, $4
• Pastrami: Ice cream base made with a customized “special sauce” by Sir Kensington, spun with caramelized pastrami, $4
• Reuben: An ice cream sandwich combining the Marbled Rye cookie and Pastrami ice cream, $5
• Cream Cheese & Rye: Ice cream base made of cream cheese and mascarpone spun with a rye cracker swirl, $4
Availability: Rolling out gradually in August and September, and available through December

Items:
• Bangkok Shrimp Bowl: Cooked shrimp tossed in sweet red chile sauce, on a bed of Mexican rice, grilled peppers and onions, and shredded romaine, garnished with corn, tomato chunks, green onions and sweet red chile sauce, $7.89
• Bangkok Shrimp Quesadillas: Cooked shrimp tossed in sweet red chile sauce with green onions and Monterey Jack cheese, served in a grilled tortilla, $7.59
• Bangkok Shrimp Tacos (pictured): Cooked shrimp tossed in sweet red chile sauce, shredded romaine, corn and green onions, wrapped in two warm, soft tortilla shells, served with chips and queso, $9.58
Availability: An unspecified limited time

Item: ÜberBurger, grilled half-pound Black Angus burger topped with candied bacon, grilled bratwurst and Samuel Adams glazed onions, drizzled with Merkts beer cheese and served on a toasted pretzel bun with shredded romaine lettuce and beer mustard, $14.49.
Availability: Through Nov. 1

Items:
• Spicy Italian Foldwich: Pepperoni, salami, prosciutto, fresh mozzarella, tomato, roasted red pepper, red onions, banana peppers, mixed greens and Italian dressing in a folded pizza crust, $8.99 in most markets
• Caprese Foldwich: Grilled chicken, fresh mozzarella slices, tomato, arugula and pesto sauce in a folded pizza crust, $8.99 in most markets
• Mediterranean Foldwich (pictured): Grilled chicken, goat cheese, artichoke, sundried tomato, portobello mushroom, tomato, arugula, olive tapenade and Greek dressing in a folded pizza crust, $8.99 in most markets
• Chipotle Turkey Foldwich: Turkey, melted pepper Jack cheese, bacon, avocado, tomato, mixed greens and chipotle ranch dressing in a folded pizza crust, $8.99 in most markets
• Backyard BBQ Foldwich: Jerk chicken, melted pepper Jack cheese, bacon, red onions, roasted red peppers, tomato, arugula and barbecue sauce in a folded pizza crust, $8.99 in most markets
Availability: Through Sept. 30

Item: Tailgater Breakfast Sandwich, egg, reduced-fat Cheddar cheese and a split smoked sausage topped with peppers, onions and ancho chipotle sauce on a toasted French roll, suggested $3.99.
Availability: Starting Aug. 31, for an unspecified limited time

Item: Pumpkin Pie Blizzard, vanilla soft serve blended with pumpkin pie pieces, topped with whipped topping and nutmeg, suggested $2.69 for a mini, $3.39 for a small, $3.89 for a medium and $4.39 for a large.
Availability: September and October

Items:
• Chicken Caesar Panini: 6-ounce marinated grilled chicken breast, spinach, mozzarella, diced tomatoes, crushed red pepper, oregano, grated Parmesan cheese and Caesar dressing wrapped in pizza dough and baked, around $10.30
• Chicken Bacon Pizza Tacos: Pizza crust folded around pizza sauce, diced chicken breast, bacon crumbles, chipotle seasoning, shredded lettuce, diced tomatoes and nacho cheese, served with a side of fries, around $9.30
• Apple Dessert Pizza: Pizza crust topped with cream cheese, honey, cinnamon, vanilla, diced apples, granola, caramel sauce, whipped cream and a mint sprig, around $6.60
• Original Pizzaburger: Half-pound 80/20 chuck burger, bacon, mozzarella, pepperoni and pizza sauce rolled in pizza dough, topped with mozzarella and pepperoni, and baked, around $10.60
• Pizzaburger Sliders (pictured): A Pizzaburger divided into three pieces, around $8.80
Availability: Through Nov. 8, except for the Pizzaburger, which will remain available on the secret menu for loyalty program members