Win Son bagel sandwich: Salad of grilled shrimp mixed with Kewpie mayonnaise and a fermented bean curd condiment called doufu ru and tossed with shallot, hard-boiled egg and celery topped with sliced scallions dressed in sesame oil, served on a custom everything bagel topped with fried shallots, fried garlic, toasted sesame seed and chile flakes, developed in collaboration with Win Son restaurant and bakery, $10

Availability: Through December

Wagyu Bacon Cheddar Melt: Two wagyu beef patties, thick-cut bacon, white cheddar cheese, caramelized onions and steak sauce aïoli between two slices of Texas toast, $9.77

Availability: Through December

Milk & Cookies Shake: Madagascar vanilla frozen custard spun with chocolate chip cookies and sprinkles, starting at $4.97

Availability: Dec. 16, 2019-Jan. 12, 2020

Chicken Al Pastor Salad: Spit-roasted spiced chicken, avocado, queso fresco, radishes, Red Hot Blues tortilla chips, grape tomatoes, romaine lettuce, kale and cabbage-cilantro blend with sweet & spicy pineapple dressing, around $11.80

Barbacoa Brisket Bowl: Choice of warm grains (brown rice and quinoa) or riced cauliflower topped with braised spiced brisket, Red Hot Blues tortilla chips, radishes, pickled red onions, queso fresco and cabbage-cilantro blend with cilantro lime ranch dressing, around $11.80

Availability: Through late December

Bama Crispy Chicken Sandwich: Buttermilk marinated fried chicken tenders with Alabama-style white barbecue sauce and pickle chips on a grilled and buttered bun, $7.49

Brunswick Stew: Tomato based stew with beef brisket, pulled pork, smoked turkey, chicken stock, corn, black beans green peppers and carrots, $2.99 for a side or $6.99 for a bowl

Sweet Potato Casserole: Sweet potatoes baked with sugar and nutmeg topped with brown sugar and pecans, $2.99 for a side

Availability: Through the end of the year

Crispy Chicken Sandwich: Breaded and fried chicken breast with herbed goat cheese, lettuce and tomato on toasted focaccia, price varies by location

French Onion and Mushroom Sliced Steak: Grilled steak sliced and topped with caramelized onions and mushrooms in sherry beef broth, plus Gruyère cheese, price varies by location

Crab-Crowned Chile Salmon: Chile-rubbed salmon topped with crab and spinach fondue, served with Parmesan mashed potatoes, price varies by location

Wood Grilled NY Strip with Chile-Lime Shrimp: Grilled steak topped with sautéed shrimp in ancho chile-lime butter, price varies by location

Grilled Chairman’s Reserve Prime Pork Chop: Pork chop in bacon-bourbon mustard glaze, price varies by location

Baked Herbed Goat Cheese Fondue: Melted goat cheese with roasted tomato, olives and toasted baguette, price varies by location

Pyramid Peak Chocolate Cheesecake: Chocolate cheesecake with balsamic marinated strawberries, price varies by location

Availability: Through the end of the year

Dungeness Crab Sandwich: Dungeness crab, lemon mayonnaise, green onions and romaine lettuce on a toasted brioche bun, $12.99

Dungeness Crab & Bay Shrimp Louie: Dungeness crab and bay shrimp served with sliced avocado, tomato, hard-boiled egg, lemon wedge and a side of secret sauce over romaine lettuce tossed in lemon-Dijon vinaigrette, $21.99

New England Clam Chowder: Cream-based chowder with clams, bacon, tomatoes, celery and onions, topped with diced bacon and green onions and served with oyster cracker, $5.99 for a cup and $8.99 for a bowl

Availability: An unspecified limited time, starting Dec. 12

Winter Harvest Salad: Roasted Brussels sprouts over arugula, red onions, bacon, feta cheese, dried cranberries and balsamic dressing, $11-$16

Sausage & Wine-Braised Onion Pizza: Traditional pizza topped with onions braised in Villa Pozzi red wine, Italian sausage and basil, $20-$26

Reese’s Peanut Butter Cup Cheesecake: Vanilla cheesecake with chunks of Reese’s Peanut Butter Cups, garnished with chocolate sauce and whipped cream, $6

Eggnog Cheesecake: Vanilla cheese cake flavored with nutmeg and Maker’s Mark bourbon in a ginger snap crust garnished with whipped cream and ginger snap cookie pieces, $6

Holiday Cranberry Mule: Tito’s Handmade Vodka, cranberry juice, Aperol and lime juice shaken and served over ice with Gosling’s ginger beer, garnished with an orange wheel, price varies by location

Winter Citrus Sangria: Beso Del Sol White Sangria, Monin Winter Citrus syrup, lemon juice and orange juice shaken and served over ice and garnished with an orange wheel, price varies by location

Availability: Through March 3, 2020

Spicy Bayou Chicken Sandwich: Breaded and fried chicken breast tossed in Frank’s RedHot sauce on a bun with coleslaw and pickle chips, $10.99

Availability: Permanent

Crab Cake Benedict: Two poached eggs over a crab cake on an English muffin with hollandaise sauce and avocado, $12.99

Availability: Through January, 2020

NYE Ball Drop 24k Burger: Half-pound wagyu beef patty topped with 24-karat gold-dusted bacon, truffle cheese, arugula and bacon jam on a gold-dusted brioche bun, $24

Christmas Tree Fondue: Melted brie skillet with cranberry relish and rosemary crostini, $7.99

Santa’s Reindeer Sliders: Bison topped with melted gouda and cranberry sauce on slider buns, $14.99

Peppermint Cheesecake: Peppermint flavored cheesecake in a chocolate crust, $7.99

Bacon Peppermint Bark: Thick-cut bacon covered in chocolate and crushed candy canes, $6.99

Availability: Through Dec. 31

Irish Cream Cold Brew: Cold Brew with Irish cream flavored syrup topped with vanilla sweet cream cold foam and cocoa powder, around $4.45-$4.75 for a grande size

Availability: An unspecified limited time

Black and Bleu Chopped Sirloin Bowl: Blackened sirloin steak topped with balsamic caramelized red onions, Gorgonzola cheese and chopped green onions, served over mashed potatoes, $16.59

Availability: Permanent 

Classic Grilled Cheese Sandwich: Cheddar and white American cheese on brioche, around $4.99

Smoky Grilled Cheese sandwich: Fresh mozzarella, white American cheese, bacon and smoked tomato spread on brioche, around $5.99

Availability: Through December 31

Coconut Curry Shrimp Taco: Coconut curry shrimp, buttered cilantro basmati rice, baby spinach, cremini mushrooms, cherry tomatoes, habanero pineapple relish and Thai basil in a flour tortilla, $5.79

Availability: Through Dec. 17