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Items:
• Triple Hog Dare Ya (pictured): Black Forest ham, thick-sliced bacon, crispy onions and melted Cheddar on a ciabatta bun, price varies by location
• Brew Pub Philly: Sliced Montreal steak; fried peppers, onions and jalapeños; and beer cheese sauce on a ciabatta bun, price varies by location
• Maple Bacon Chicken Piadini: Cedar-seasoned chicken, thick-sliced bacon, Cheddar cheese, maple mustard in a wrap, finished on the grill, price varies by location
• Kickin’ Turkey Stacker: Sliced turkey breast, Swiss cheese, Sriracha-chile-lime sauce and cole slaw on potato bread, price varies by location
• Clubhouse Grille: Black Forest ham, turkey, bacon, Cheddar and Jack cheeses, and honey barbecue sauce on a roll, price varies by location
Availability: Permanent
Item: Cheddar Stuffed Pretzel Nuggets, bite-sized pretzel pieces filled with melted Cheddar cheese, average $4.99.
Availability: Through December, at all U.S. locations
All Certified Angus Burgers are one-third pound patties, slightly smaller than previously.
Items:
• Monterey Chicken Burger (pictured): Grilled chicken, lettuce, tomato, Monterey Jack cheese, salsa, avocado, applewood-smoked bacon, jalapeño peppers and sundried tomato aïoli on a toasted brioche bun, $6.99
• Skinny Turkey Burger: Grilled turkey patty topped with lettuce, tomato and sun-dried tomato pesto on a toasted whole-wheat bun, or on a new “lettuce bun,” $5.99
• Your Cookie Sundae: Choice of cookie topped with vanilla ice cream, Ghirardelli chocolate sauce, whipped cream and chocolate chips, $3.99
• Grilled Chicken Tenders: A grilled version of the breaded-and-fried option already on the menu, $4.99
• Small Shake: A 12-ounce version of a regular shake, which is 16 ounces, $3.99
Availability: Permanent
Item: Medium Fribble, a smaller, 14-ounce version of the chain’s milkshake, price $3.99.
Availability: Permanent
Items:
• Peach Pie Doughnut: Yeast doughnut filled with peach pie filling, topped with white icing, pie crust crumbles and peach-flavored drizzle, $1.29
• Lemon Kreme Cake Doughnut: Lemon-flavored cake doughnut with creamy lemon-flavored center, topped with cake crumbles and powdered sugar, $1.29
Availability: Through July 6
Item: Border Bowl, cilantro-lime rice, black beans, bell peppers, queso fresco, shredded lettuce, pico de gallo, sliced avocado and red chile-tomatillo salsa served with choice of fajita steak, fajita chicken, grilled shrimp or portobello mushroom (pictured), each mesquite-grilled and brushed with cilantro-lime chimichurri sauce, starting at $8.99.
Availability: Permanent
Item: BBQ Pizza, choice of chicken, steak or pork sausage on pizza, topped with KC Masterpiece BBQ sauce and whole-milk mozzarella cheese, $10-$11.
Availability: Through Aug. 3
Items:
• Hollywood Bowl: Organic wild rice and shredded kale, jicama, local raisins, sprouted almonds, goat cheese, roasted chicken and balsamic vinaigrette, $11.25
• West Roast: Shredded kale and organic mesclun, shredded carrots, local roasted zucchini and radishes, basil, roasted chicken, Parmesan crisp and pesto vinaigrette, $10.50
Availability: Permanent at new Los Angeles location
• Mexican Corn Elote Bowl: Organic quinoa and farro, organic arugula, roasted corn and peppers, purslane, goat cheese, spicy sunflower seeds, cilantro, tomatoes, cabbage and lime-cilantro-jalapeño vinaigrette, $10
• O.M.G Omega: Organic arugula and baby spinach, cucumber, tomatoes, basil, avocado, roasted salmon, nori furakake and miso-sesame-ginger dressing, $13.25
• Strawberries + Humboldt Fog: Organic baby spinach and arugula, strawberries, Humboldt Fog goat cheese, snap peas, basil, raw walnuts and balsamic vinaigrette, $11.75
Availability: Through July 27 at Los Angeles location
Item: Southwest Salad, romaine lettuce, shredded cabbage, quinoa-black bean blend, English cucumbers, roasted corn and tomato salsa, and house-pickled jalapeños, topped with avocado-citrus ranch dressing and tortilla strips, starting at $6.39, or $7.89 with grilled chicken.
Availability: Through the end of September
