Item: Venison sandwich, thick-cut farm-raised venison marinated in garlic, salt and pepper, cooked for three hours and served on a toasted roll with fried onions and a Cabernet steak sauce infused with juniper, $5

Availability: Nov. 12-15 at locations in the Michigan communities of Clio, Cedar Springs, Plainwell and Birch Run; Nov 25-28 in the Pennsylvania communities of Bethel Park, Bellevue, Leechburg and New Castle. 

Items:

• The Big Ranch 20-oz. t-bone steak: Seasoned, grilled steak served with warm molasses bread and choice of two sides, $32.99

• Pumpkin cheesecake: Spiced pumpkin cheesecake filling in a graham cracker crust, $6.50

• Old Fashioned Jack (pictured): Jack Daniel’s whiskey stirred with house-infused orange bitters, $11.25

• Jack’s berry margarita (pictured): Sauza Blue Reposado Tequila and Jack Daniel’s whiskey shaken with lime agave mix and topped with cranberry juice and whiskey spiked cranberries, $8.75

Availability: Through Jan. 23, 2017

Items:

• Chocolate chip cookie, sprinkled with sea salt and baked in an open-flame pizza oven, $2.25

• Chocolate brownie, brushed with olive oil and baked in an open-flame pizza oven, $2.25

Availability: Permanent

Items:

• Meatball Parmigiana hero: Italian meatballs in marinara sauce with melted provolone cheese, sprinkled with Parmesan cheese in a hero roll, price varies by location

• Sicilian Panini hero: Ham, prosciuttini, pepperoni, provolone, roasted red peppers and creamy Italian dressing on grilled ciabatta, price varies by location

• Cuban hero (pictured): Pulled pork, ham, Swiss cheese, pickles, mustard and “mojito aïoli” (mayonnaise, lime, orange, chile, garlic and mint) on a pretzel roll, price varies by location

Availability: Through Feb. 5, 2017

Items:

• Signature Shrimp & Chicken Salad (pictured): Blackened shrimp, grilled chicken, greens, pineapple, tomatoes, carrots and toasted coconut drizzled with bourbon glaze and sweet vinaigrette, $9.99-$10.49

• Apple Crisp à La Mode: Sliced apples baked with cinnamon and maple, covered in golden crisp topping, drizzled with caramel sauce and served with two scoops of vanilla ice cream, $4.99

• Cheddar’s Piña Colada: Appleton Estate Signature Blend rum, fruit purée sweet & sour mix and Myers’s Original Dark rum, garnished with toasted coconut rim and pineapple wedge, $6.99-$7.99

• Island Tiki: Captain Morgan rum and Malibu rum mixed with mango purée, pineapple juice, sweet & sour mix and Blue Curaçao, $6.49-$7.29

• Ruby Red Fusion Punch: Deep Eddy Ruby Red vodka, X-Rated Fusion liqueur, pineapple juice and sweet & sour mix with a splash of grenadine, $6.49-$6.99

• Presidente Sangria: Beso del Sol Sangria, Presidente Brandy and sweet & sour mix shaken with strawberries, lemons, limes and oranges, $5.99-$6.79

Availability: An unspecified limited time. 

Items:

• Spicy New Mexico Caesar salad: FreeBird Chimayo Chile chicken, goat gouda, avocado, pickled jalapeños, masa crisps, romaine lettuce and purple cabbage with spice Hatch Chile Caesar dressing, $10.99

• Warm Hatch Chile Grain Bowl: Braised FreeBird Hatch Chile chicken, quinoa-hominy blend, jicama with lime, cotija cheese, masa crisps, kale, broccoli leaf and purple cabbage with limón vinaigrette and red chile hot sauce, $10.49

• Taos Market Plate: FreeBird Chimayo Chile chicken, jicama with lime, roasted seasonal squash, quinoa-hominy blend, marinated kale & arugula topped with grated goat gouda, Mexican Goddess dressing (green goddess with avocado), and a lime wedge, $9.99

Availability: Through Jan. 3, 2017

Items:

• A.M. Superfoods Bowl (pictured): Coconut milk chia seed pudding topped with bananas, berries, blackberry preserves and house-made granola, served with whole grain toast topped with almond butter and Maldon sea salt, price varies by location

• Pot Roast Hash: Beef pot roast in demiglace sauce with roasted shallots and peppers over seasoned potatoes, topped with two eggs any style and served with fruit and whole grain toast with preserved, price varies by location

• Cinnamon Chip Pancake Breakfast: Two eggs any style with a cinnamon chip pancake and choice of bacon, turkey sausage or sausage link, price varies by location

Availability: Through Jan. 1, 2017

Items:

• Pumpkin Pleaser Smoothie: Soy milk, non-fat frozen yogurt, banana and pumpkin spice pie mix blended together, $3.99 for a small, $4.99 for a medium, $6.99 for a large, may vary by location

• Pumpkin Pleaser Smoothie Bowl (pictured): Pumpkin Pleaser Smoothie topped with pumpkin-flax granola, graham cracker crumbs, whipped cream, cinnamon and graham cracker sticks, $6.99, may vary by location

Availability: Through Dec. 2

Item: Honey Butter Sandwich, fried chicken breast dipped in honey butter and layered with Grillo’s bread and butter pickles, price varies by location

Availability: Permanent

Items:

• Havana Dulce Cappuccino (pictured): Espresso, steamed milk and dulce de leche, $3.80-$5.10

• Canela Dulce Black Tie (pictured): Baridi Blend cold brew coffee with cinnamon flavor, dulce de leche and a float of half and half, $3.15-$4.60

• Mighty Leaf Earl Grey Tea Latte (pictured): Earl Grey tea and steamed milk, $3.35-$4.60

• Peppermint Mocha: Espresso, chocolate sauce and peppermint flavor topped with whipped cream, $4.10-$5.30

• Eggnog Latte: Espresso steamed with eggnog, $3.65-$4.90

• Pumpkin Latte: Coffee-forward pumpkin flavored latte finished with baking spice, $3.55-$4.85

Availability: Through Jan. 3, 2017

Items:

• Buffalo Bacon Queso: Three-cheese queso with bacon and Buffalo flavor, free to add to any entrée

• Queso Verde: Three-cheese queso blended with tomatillos, cilantro and lime juice, free to add to any entrée

Availability: Through mid-December

Item: A.1. Steak Dip: Black Angus steak with A.1 Steak sauce, mayonnaise, sautéed onions, mushrooms and Cheddar cheese on a toasted roll with a side of au jus, starting at $7

Availability: Through January

Items:

• Apple Orchard Smoothie: A smoothie of apple, pineapple, frozen yogurt, cinnamon, nutmeg and honey, $6.49 for a medium, $7.49 for a large

•  Shake Your Carrot Cake Smoothie: A smoothie of carrot juice, vanilla almond milk, frozen yogurt, pineapple, coconut, cinnamon, nutmeg and honey, $6.49 for a medium, $7.49 for a large

• Pumpkin Harvest Bowl: A smoothie of pumpkin, banana, frozen yogurt, cinnamon, nutmeg and chia seeds toped with walnuts, honey, cinnamon and nutmeg, $6.99

Availability: Through Dec. 31

Items:

• Sriracha Stromboli (pictured): Smoked chicken, spinach, roasted red peppers, mozzarella and Sriracha dressing rolled in a pastry, $5.45-$6.95

• Mac & Cheese: Pasta, Cheddar cheese, bacon, smoked chicken Alfredo sauce and Pop! Gourmet Sriracha Croutons, $6.35-$9.55

• Sriracha Caesar: Romaine lettuce, Parmesan cheese, Sriracha Caesar dressing and Pop! Gourmet Sriracha Croutons, $4.65-$7.45

Availability: An unspecified limited time