Item: Oreo ‘n Cake, cake-flavored ice cream and Oreo cookie pieces swirled with a chocolate cake batter flavored ribbon, price varies by size and location.
Availability: Through July

Items:
• Everything Bread: A sub roll coated in sesame seeds, poppy seeds and Montreal seasoning (a blend of garlic, coriander, black pepper, cayenne pepper flakes, dill seed and salt), available at no extra cost as the bread for a sub
• Spicy Italian sub: Salami, ham, pepperoni, provolone, lettuce, tomato, onion, Italian relish and oregano, served on Everything Bread, $4.39-$4.69
• Meatball Pepperoni sub: Pepperoni, meatballs, marinara sauce, provolone, Parmesan and sweet peppers, served on Everything Bread, $4.99-$5.29
• Berry Bliss cookie: A cookie baked with strawberries, blueberries and white chocolate chips, average 79 cents
Availability: Through Oct. 5

Items:
• Graham Canyon Ice Cream: Graham cracker ice cream with caramel swirls and chocolate covered toffee mixed in, starting at $2.89
• Sea Salt Caramel Ice Cream: Salted caramel ice cream with caramel ribbons, starting at $2.89
• Sea Salt Caramel Brownie Sundae (pictured): A chocolate brownie topped with Sea Salt Caramel Ice Cream, choice of sauce, whipped cream and a cherry, $4.89
Availability: Through July

Item: Summer BBQ Burger, two beef patties layered with barbecue pork and topped with coleslaw, white Cheddar, American cheese and a pickle, served on a buttered, toasted potato bun, $8.97.
Availability: Through Aug. 8

Items:
• Charleys Chocolate Chunk Cookies (pictured): The chain’s first dessert, a cookie with chocolate chunks, starting at $1.49
Availability: Permanent, starting July 13
• Pepperoni Pizza Fries: Charleys Original Fries topped with grilled pepperoni, onions, mushrooms and green peppers, all smothered in provolone and Cheddar cheese sauce and topped with Italian seasoning, starting at $3.99
Availability: Through Aug. 23

Item: ChickenShack, breaded and fried all-natural and antibiotic-free chicken breast with lettuce, pickles and buttermilk-herb mayonnaise, served on a buttered Martin’s potato roll, $6.29.
Availability: Brooklyn, N.Y., locations only, through summer

Item: Stuffed Crust Pizza, pizza with mozzarella cheese stuffed in a crust brushed with garlic butter, part of the chain’s “endless buffet.”
Availability: Through Oct. 25

Items:
• Shrimp & Chicken Bowl: Chopped chicken breast, Baja shrimp, mango salsa, rice, pinto beans, cotija cheese and cilantro, served with tortillas and a small drink, $5
• Mexican Caesar Bowl: Chopped chicken breast, rice, lettuce, tortilla strips, cotija cheese, cilantro and creamy cilantro dressing, served with tortillas and a small drink, $5
• Power Bowl: Chopped chicken breast, broccoli, black beans, pico de gallo and cotija cheese, served with tortillas and a small drink, $5
• Ranchero Bowl: Shredded chicken, pinto beans, rice, pico de gallo, onions, cilantro and Jack cheese, served with tortillas and a small drink, $5
Availability: An unspecified limited time

Item: Grilled Chicken Salad with Walnuts and Dried Cranberries, marinated, char-grilled and chopped chicken breast with garden greens, diced tomatoes, feta cheese, dried cranberries and walnuts in raspberry vinaigrette, $7.25.
Availability: Through Aug. 18

Items:
• Bluefin Crab & Corn Fritters: Fritters of crab, corn, green onion, ginger and Thai basil in Old Bay dressing, $8
• Tuna Tataki & Tomato Salad: Seared tuna, tomatoes, avocado and fresh herbs in lemon vinaigrette, $16
• Watermelon Roll: Snow crab, green onion, mint and watermelon rolled in nori and rice and topped with cooked shrimp, served with lemon dressing, $18
• Cucumber Matcha Margarita (pictured): Avión Silver Tequila, Ty Ku Cucumber sake, Luxardo and matcha tea mixed with cucumber-jalapeño infusion, $13-$14 in New York, $7.50 in Boston
• Watermelon Lemonade (pictured): Absolut Citron, Ty Ku Silver Junmai sake, St. Germain Elderflower liqueur, watermelon, lemon and thyme syrup, $13-$14 in New York, $7.50 in Boston
Availability: Through Oct. 6

Item: BLT, bacon, lettuce and tomato on a sub roll, price varies by size and location.
Availability: Through July

Item: BBQ Pulled Pork Pizza, barbecue sauce, a buffalo-milk cheese blend, smoked pulled pork infused with natural applewood flavor, chopped red onions and jalapeños on a Roman-style thin and crispy crust, around $8.50.
Availability: Through Aug. 31

Items:
• Watermelon, Lemon, Mint juice (pictured): Juiced watermelon and mint with a touch of lemon juice, $6.50
• Lemon, Lavender, Honey, Activated Charcoal juice: Lemon juice with lavender, honey and activated charcoal (the charcoal is intended to help remove toxins from the system), $6.50
Availability: Through summer

Item: Sriracha Chicken Pizza, pizza topped with sweet and spicy sauce, whole-milk mozzarella, chicken breast tossed in Sriracha, diced red onions, diced tomato and cilantro, price varies by location.
Availability: Through August

Item: Cold Brew Coffee, ground Starbucks Cold Brew Blend coffee steeped in cool water for 20 hours, strained, topped with water and ice and sold in just one size, Grande, priced at $3.25.
Availability: Previously introduced regionally, now a permanent addition nationwide