Item: Chicken Caprese Sandwich, seasoned, chargrilled chicken breast topped with fresh mozzarella, sliced tomatoes and lettuce, served on grilled garlic-herb sourdough with pesto aïoli spread, $6.95.
Availability: Through March 19

Items: Cuddle Up to Curry Chicken Salad, chicken salad with Indian curry seasoning and golden raisins, $4.99 per scoop, $9.99 per pound, prices may vary by location.
Availability: Through Feb. 28

Item: Honest Kids’ Appley Ever After juice drink, six-ounce box of organic fruit juice, included as a beverage option in kids’ meals at no extra charge.
Availability: Permanent

Item: ChickenShack, breaded and fried all-natural and antibiotic-free buttermilk-marinated chicken breast with lettuce, pickles and buttermilk-herb mayonnaise (with chives, parsley and thyme) on a buttered Martin’s potato roll, $6.29.
Availability: Systemwide, except for the locations in New York City’s Theater District, JFK Airport and stadiums

Items:
• Avocado BLT: Avocado, applewood smoked bacon, romaine lettuce, tomatoes and basil aïoli on toasted country white bread, $6.99
• Black Angus Steak and Cheese Sandwich: Roast beef, pickled red onions, three Cheddar blend, roasted red peppers and horseradish aïoli on ciabatta, $7.79
• Superfood Blueberry Chia Hot Cereal (pictured): Oats, quinoa and puffed amaranth with dried blueberries, cinnamon, sunflower seeds and chia seeds, $2.89 for a small, $3.09 for a medium and $3.49 for a large
• Fresh Garden & Avocado Wrap: Avocado, tomatoes, cucumber, carrots and arugula dressed in a light lemon-shallot vinaigrette and wrapped in a whole-wheat tortilla, $6.39
• Garden Veggie Bagel: A bagel with broccoli, carrots and chives baked into it, $1.19
• Garden Veggie Bagel Sandwich: Egg whites, turkey sausage and Cheddar cheese on a Garden Veggie Bagel, $4.99
• Cherry Kouign-Amman: Layered pastry with caramelized sugar, filled with cherry preserves, $2.79
• Red Velvet Cookie: Red velvet cookie with white chocolate chips, $1.89
• Toasted Marshmallow Latte: Espresso blended with cinnamon syrup and toasted marshmallow syrup, topped with frothed milk, $1.99 for a medium and $2.509 for a large
Availability: Through Feb. 22

Items:
• Breakfast Brisket (pictured): Spice-rubbed brisket smoked over hardwood and served with an egg, Muenster cheese, pickled onions and horseradish sauce on an everything bagel $4.59-$5.29, depending on location
• Twisted Brisket: Brisket with bacon, Muenster and Dijonnais on toasted jalapeño cornbread, $6.99-$7.69
Availability: Through the beginning of April, or while supplies last

Items:
• Ahi Tuna Bowl: Ahi tuna, Sriracha aïoli, sesame seeds, scallions, Asian slaw and crispy wonton chips, $5.99
• Thai Mango Chicken Salad (pictured): Chicken, mango, assorted lettuce, carrots, cucumber, onion, red pepper, cilantro, Thai basil, peanuts, tempura flakes, rice sticks, chile flakes, Thai peanut sauce and vinaigrette, $5.99 for a small, $7.49 for a regular
Availability: Through March

Items:
• Lobster and Shrimp Risotto: Broiled Maine lobster tail served over risotto with shrimp, mushrooms, asparagus, roasted red peppers, basil and Parmesan, $19.95
• Sea Scallops with Risotto (pictured): Five large, seared sea scallops served over roasted vegetable ratatouille risotto, $19.95
Availability: Through March 27

Items:
• Thai Peanut Curry (pictured): Yakisoba noodles, chicken, red onions, broccoli, Asian slaw (red and green cabbage, matchstick carrots and cilantro) and jalapeños mixed with peanut soy sauce and finished with garlic, peanuts, curry ginger and Sriracha sauce, $9.99 at lunch and $14.49 at dinner, may vary by location
• Paella: Chicken, shrimp, sausage, onions, snap peas, garlic and crushed red pepper tossed in marinara sauce, “Yum Yum” sauce (tomato purée, mayonnaise, margarine, garlic, paprika and cayenne sugar) and chile-garlic sauce, $9.99 at lunch and $14.49 at dinner, may vary by location
• Everything Green: Spinach, tofu, rice noodles, green bell pepper, edamame, Asian slaw and broccoli with shiitake mushroom sauce, Mongolian ginger sauce, Asian black bean sauce, sesame seeds and garlic, $9.99 at lunch and $14.49 at dinner, may vary by location
 • Louisiana Boil: Chicken, shrimp, red skinned potatoes, red onions, baby corn and green bell peppers with Buffalo sauce, marinara sauce and “Yum Yum” sauce, $9.99 at lunch and $14.49 at dinner, may vary by location
• Spicy Asian Pork Lettuce Wraps: Pork, rice noodles, red onions, green bell peppers, carrots and green onions with fajita sauce, soy sauce, chile garlic sauce and Mongolian ginger sauce, $9.99 at lunch and $14.49 at dinner, may vary by location
Availability: Through March 27

Item: Black Bean Burger, a patty of black beans, peppers, grains, corn, carrots, cilantro, garlic and chile topped with pepper Jack cheese and Parmesan ranch sauce on a toasted multigrain bun, $4.50.
Availability: Currently being tested in Salt Lake City; Columbus, Ohio; and Columbia, S.C.

Items:
• Bruschette Siciliani: Oven-baked ciabatta served with diced tomatoes, basil, oregano, red onions and Kalamata olives marinated in olive oil and red wine vinegar, topped with ricotta salata, price varies by location
 • Grilled Asparagus with Prosciutto: Wood-grilled asparagus wrapped in prosciutto and fontina, drizzled with balsamic glaze, price varies by location
• Mozzarella Rustica: Crispy bites of mozzarella and ricotta with Italian herbs in panko breadcrumbs served with marinara sauce, price varies by location
• Meatballs & Ricotta: Meatballs simmered in tomato sauce with ricotta and Romano cheeses, price varies by location
• Three-Cheese & Sausage Stuffed Mushrooms: Mushrooms stuffed with sausage, spinach, ricotta, Romano cheese, mozzarella and Italian breadcrumbs served over tomato cream sauce, price varies by location
• Italian Lettuce Wraps: Wood-grilled chicken tossed with vegetables and ricotta salata in Mediterranean lemon vinaigrette. Served over romaine lettuce drizzled with a Port reduction, price varies by location
• Shrimp Scampi: Shrimp cooked in garlic, white wine and lemon butter sauce, served with baked ciabatta, price varies by location
• Tomato Caprese with Fresh Burrata: Burrata, tomatoes, basil, red onions and balsamic glaze, drizzled with extra-virgin olive oil, price varies by location
• Wood-Fired Italian Wings: Chicken wings seasoned with Italian chile pepper and served with Gorgonzola dipping sauce, price varies by location
• Tuscan Strawberry Salad (pictured): Wood-grilled chicken or shrimp served over mixed greens, strawberries, toasted pine nuts, red onion, tomatoes and crumbled Gorgonzola in strawberry vinaigrette, price varies by location
• Italian Chopped Salad: Wood-grilled chicken over mixed greens tossed with diced fontina, pepperoni and Italian vegetables in Italian vinaigrette, drizzled with balsamic glaze, price varies by location
• Parmesan-Crusted Chicken Arugula: Sautéed chicken breast crusted with grated Parmesan and panko breadcrumbs topped with arugula, tomatoes and shaved Parmesan cheese in Mediterranean lemon vinaigrette, price varies by location
• Chianti Chicken: Wood-grilled chicken and served with Chianti demiglace and arugula salad tossed with apples, grapes, toasted hazelnuts and lemon vinaigrette.
• Tuscan Grilled Veal Chop: A 14-ounce veal chop grilled with signature grill baste, olive oil and herbs, available simply grilled or with spicy Sicilian butter or Gorgonzola sauce, price varies by location
• Prosciutto-Wrapped Shrimp: Wood-grilled shrimp topped with lemon butter and served over orzo pasta with roasted tomatoes, Kalamata olives, bell peppers, red onion and lemon. Served with the seasonal vegetable, price varies by location
• Wood-Grilled Tilapia: Tilapia grilled with olive oil and signature grill seasoning, topped with roasted tomatoes, basil and balsamic glaze, price varies by location
• Salmon Cetriolini: Wood-grilled salmon topped with diced tomato, cucumber and dill in lemon white wine sauce, price varies by location
• Cioppino: Mediterranean-style seafood stew with white fish, shrimp, bay scallops, clams and mussels served with baked ciabatta, price varies by location
• Linguine Positano: Linguine tossed with wood-grilled chicken, crushed tomatoes, garlic, olive oil and basil, price varies by location
• Cavatappi Franco: Cavatappi pasta with wood-grilled chicken, mushrooms, sun-dried tomatoes, broccoli and Kalamata olives in garlic and olive oil topped with ricotta salata, price varies by location
• Linguine & White Clam Sauce: Whole clams tossed in creamy white wine clam sauce with scallions and Italian parsley, price varies by location
• Prosciutto Arugula: Prosciutto, arugula and shaved Parmesan drizzled with balsamic glaze, price varies by location
• Tuscan-Grilled Sirloin & Prosciutto-Wrapped Shrimp: Six-ounce sirloin grilled with signature grill baste, olive oil and herbs, topped with choice of spicy Sicilian butter or Gorgonzola sauce, paired with a Prosciutto-Wrapped Shrimp skewer topped with lemon butter, price varies by location
Availability: Permanent

Items:
• Seafood Fra Diavolo over Basil Orzo Simmer: Lobster, crab, clams and scallops cooked in broth and served over orzo seasoned with basil oil, $11.95
• Chicken Tagine over Moroccan Couscous Simmer: North African stew of chicken spiced with garlic, onions, cinnamon, cumin, saffron, lemon oil, paprika, Madras curry powder, cloves, salt and pepper; root vegetables, lentils and apricots served over couscous made with carrots, roasted red peppers and dried cranberries, $11.50
Availability: At least until the beginning of March

Items:
• The Hangover Burger (pictured): A 7-ounce burger on a bed of crushed tater tots, topped with housemade American cheese, rosemary ham and a fried egg, served on a bun, $11.95
• If Pigs Had Wings: Three slow-cooked pork shanks with choice of smoky bourbon barbecue or Thai chile sauce, $10.99
Availability: Through January

Restaurant chains including Au Bon Pain, Carrabba's Italian Grill, Shake Shack and Wendy's recently introduced new menu items. Take a look at the latest additions.

Item: Bobby’s Bucket List Burger, two beef patties topped with American cheese, an onion ring, bacon and a fried egg, $8.
Availability: Through April 3