Items:
• The Caveman Combo (pictured): St. Louis-style pork ribs tossed in chile honey soy glaze, served with miniature cheeseburgers on Hawaiian rolls and seasoned French fries, price varies by market
• Pepperoni Pretzel Pull-Apart: Braided pretzel pieces brushed with garlic butter and topped with mozzarella cheese, pepperoni, basil and shredded Parmesan cheese, served with marinara sauce for dipping, price varies by market
• Three Cheese Grilled Cheese Sticks: Manchego, Cheddar and mozzarella cheeses melted between sourdough bread sliced with Cheddar and Manchego crust, griddled until crisp and cut into eight individual sticks, served with warm tomato basil dipping sauce, price varies by market
• Crispy Steak ’N’ Cheese Tater Tots: Crispy shredded potato cakes with thinly sliced steak and melted cheese topped with sautéed onions, tomatoes and green onions, served with horseradish cream, price varies by market
• Forbidden Fruit: Sauza Blue 100 percent Silver tequila, Malibu Passion Fruit Rum, X-Rated Fusion Liqueur, Ecco Domani Pinot Grigio, lime sour mix, Monin Passion Fruit and Sprite, price varies by market
• Cinnamango: Sauza Blue 100 percent Agave Silver tequila, Fireball Cinnamon Whiskey, Cruzan Mango, Kendall-Jackson Vintner’s Reserve Chardonnay, mango puree, lime sour mix and Sprite, price varies by market
• Spiced Strawberry: Sauza Blue 100 percent Agave Silver tequila, Captain Morgan Original Spiced Rum, 14 Hands Vineyards Merlot, Strawberry Bacardi Premium Mixer, lime sour mix, orange juice and Sprite, price varies by market
Availability: Permanent