Item: Mango Pig Pizza, pizza crust topped with sweet-and-spicy Thai chile sauce, mozzarella, grilled chicken breast, smoked bacon, mango, green onions, chile flakes and cilantro, $10.95 for a small, $18.50 for a large, $22.95 for an extra large.
Availability: Through August

Item: The Del Taco, an extra large taco with seasoned beef or turkey, lettuce, tomatoes and a double portion of cheese, $1.39, price may vary by location.
Availability: An unspecified limited time

Item: Cold Brew, a special blend of coffee steeped in cold water to produce a smooth, less bitter flavor, for a 50-cent upcharge from other iced coffee drinks.
Availability: Currently at participating locations in New York and Los Angeles, rolling out systemwide this summer

Item: Boneless Wing Bash, six white-meat boneless “wings” marinated in Louisiana seasonings, batter fried and served with a side and buttermilk biscuit, $5.
Availability: Through July 31, while supplies last

Item: Sweet & Spicy Bacon Burger, two beef patties, bacon, grilled onions, Monterey Jack and American cheeses, and Whataburger’s Original Mustard, plus Whataburger’s Sweet & Spicy Pepper Sauce, first introduced last summer, price varies by location.
Availability: An unspecified limited time

Items: 
• Raspberry Limeade (pictured): A sweetened, raspberry-flavored limeade, $2.80 for a small, $3.55 for a large
Availability: Nationwide, except at stadiums and ballparks, from July 1 through Sept. 30
• Shack Shandy: A 50/50 blend of Shackmeister Ale (except at Austin, Texas, locations, where they will use local beer) and housemade lemonade, $6.50 for 16 ounces, $12 for a 32-ounce roadie and $23 for a 64-ounce pitcher
Availability: Nationwide, except in New Jersey; Dedham, Mass.; John F. Kennedy International Airport; stadiums and ballparks, from July 1 through Sept. 5

Restaurant chains including Bravo! Cucina Italiana, Popeyes Louisiana Kitchen, Wetzel’s Pretzels, Shake Shack and others introduce new burgers, pizzas, pastas and beverages. Take a look at the latest menu additions.

Items:
• Chopped Salad Bowls: A burger or sandwich without the bun, chopped and tossed with mixed greens, starting at $7.25
• Mom’s Sloppy Joe: Open-faced sandwich of ground beef in a thick, tomato-based sauce on thickly sliced griddled bread, finished with crispy onions, Wahl sauce and cheese sauce, $8.50
• The Beast: Two 5-ounce burger patties, lettuce, tomato, pulled pork, blue cheese sauce, pickles and barbecue sauce on a bun (introduced in the winter, but now a permanent item), $10.95
• Double Dogs: Two all-beef Pearl hot dogs, $6.95
• Mac & Cheese with Smoked Bacon: Mini penne, smoked bacon and a four-cheese sauce of American, Cheddar, smoked mozzarella and Parmesan cheeses, topped with garlic panko breadcrumbs, $4.95
Availability: Permanent
• Strawberry Rhubarb Salad: Seared chicken, sliced strawberries, lettuce and almonds in rhubarb vinaigrette, $7.45
• Surf & Turf Burger (pictured): A third-pound burger topped with lobster meat and lemon-chive mayonnaise, $11.15
Availability: Through summer

Item: Smokehouse Half Chicken, half a chicken seasoned with a spicy rub and hickory smoke flavor and deep-fried, served with a honey-butter biscuit, starting at $3.99.
Availability: Through July 31

Items:
• Braised Meatballs with Creamy Polenta: Polenta served with three meatballs, topped with tomato Marsala sauce and sweet balsamic glaze with a side of grilled ciabatta, price varies by location
• Eggplant and Zucchini Fritti: Lightly breaded eggplant and zucchini that is flash fried, tossed in Parmesan cheese and served with lemon aïoli and tomato sauce, price varies by location
• Antipasti salad: Provolone, red onion, black olives, marinated red peppers, basil, oregano, soppressata and romaine lettuce tossed with red wine vinaigrette and topped with Parmesan cheese, price varies by location
• Pizza Bravo!: Pizza crust topped with spicy soppressata and pepperoncini, mozzarella-provolone blend, crushed red pepper, Parmesan, basil and lemon aïoli, price varies by location
• Tomato Basil Linguine: Linguine with caramelized onions and garlic cooked in tomato compote and topped with basil, price varies by location
• Linguine Carbonara: Linguine with Alfredo sauce, garlic, applewood smoked bacon, peas, white wine, Parmesan sauce and black pepper, price varies by location
• Baked Chicken Parmesan: Breaded chicken in tomato sauce and mozzarella-provolone blend baked and served over linguine, price varies by location
• Shrimp Scampi Pasta (pictured): Capellini pasta with sautéed shrimp, garlic, diced tomatoes and lemon juice in white wine sauce, toped with pesto breadcrumbs and garlic crostini, price varies by location
• Shrimp & Clam Arrabiatta: Baby clams and shrimp tossed with linguine and applewood smoked bacon, tossed in white wine and marinara sauce, garnished with parsley, price varies by location
• Grilled Chicken with Sun Dried Tomato Goat Cheese: Herb-marinated 10-ounce chicken breast topped with sundried tomato goat cheese, garnished with lemon butter sauce, pesto breadcrumbs and basil, served with mashed potatoes and haricots verts, price varies by location
• Citrus Marinated Chicken: Skewered chicken thighs with mustard glaze served over sautéed orzo, farro, roasted peppers, zucchini and spinach, price varies by location
• Grilled Lamb Chops: Three double lamb chops topped with mushroom Marsala sauce, served with a side of polenta with balsamic roasted shallots and button and portobello mushrooms, price varies by location
• Braised Pork Marsala: Braised pork topped with tomato Marsala sauce, served over Yukon Gold mashed potatoes and haricots verts, price varies by location
• Bravo! Ribeye: Marinated and grilled 12-ounce rib eye steak with polenta, roasted shallots, and button and portobello mushrooms, price varies by location
• Cookie Butter Blondie: Blondie topped with vanilla bean gelato, drizzled with cookie butter caramel and garnished with sugared pretzels, price varies by location 
Availability: Permanent 

Items: 
• Bacon Cheeseburger Pizza (pictured): Choice of traditional, ancient grain or gluten-free crust topped with ground beef, Thousand Island dressing, ricotta, shredded cheese blend and bacon, baked and topped with romaine lettuce, tomatoes, dill pickles, sharp Cheddar cheese, pickled red onion, potato sticks, secret sauce and sesame seeds, $10.25 after tax
• Cherry Bomb Craft Soda: Housemade soda combining bing cherry and red currant, price varies by size, $2.75 after tax
Availability: Starting July 4, for an unspecified limited time.

Correction: June 30, 2016: An earlier version of this article misstated the price of &pizza’s craft soda, which is $2.75 after tax. It also misstated the length of &pizza's promotion, which is unspecified.

Item: The Big Blast, Cotton Candy ice cream, marshmallows, sprinkles and Pop Rocks in a waffle bowl, $4.99-$8.50, depending on size and location.
Availability: July 1 through July 31

Item: Chicken Jicama Burrito, jícama, salsa fresca, black beans, baby spinach, chicken breast and poblano sauce in a warm wheat tortilla, suggested price $3.79.
Availability: Through Aug. 30

Item: Fried Pickles, breaded dill pickle chips served with ranch sauce, $3.49, price may vary by location.
Availability: Through Sept. 25