The Celestine Bagel Sandwich: Made in partnership with Celestine restaurant in Brooklyn, N.Y., a rye bagel baked with carob molasses topped with cream cheese, duxelle (mushrooms sautéed with shallots and herbs), cabbage slaw made with the Yemeni spice blend hawaij, pomegranates and persimmon, served open-faced, $8.50.

Availability: Through January

Sea Scallop Risotto (pictured): Seared sea scallops, ratatouille vegetables, basil and red peppers, $24.95

Salmon Risotto: Grilled salmon, mushrooms, red peppers, asparagus and basil, $22.95

Sweet Potato Chicken Risotto: Roasted chicken, pancetta, asparagus and toasted pine nuts, $19.95

Shrimp Risotto & Broiled Lobster Tail: Shrimp sautéed with mushrooms, red peppers, asparagus and basil topped with broiled lobster tail, $26.95

Maple Bourbon Smash: Maker’s Mark, Monin Maple, lemon juice, rosemary simple syrup, bitters and an orange garnish, $9

Grapefruit Gin Smash: Beefeater Gin, grapefruit juice, rosemary simple syrup and a lime garnish, $8

Bulleit Rosa: Bulleit Rye, lemon juice, simple syrup, 19 Crimes red blend and a lemon twist, $8

Availability: Jan. 9-March 25

Porchetta ‘Bout It: Porchetta spiced sausage topped with giardiniera and chicharrones, developed in partnership with celebrity chef Bruce Kalman, $8.49, may vary by location, $1 of each sale to go to No Kid Hungry

Salty Malty: Vanilla soft serve, salted caramel milkshake mix, caramel swirl and malt flavoring topped with salted caramel Crispearls, developed in partnership with celebrity chef Brooke Williamson, $5.99, may vary by location, $1 of each sale to go to No Kid Hungry

Availability: Through February

Double Chicken Fit Plate: Double portion of chicken with avocado, spinach, black beans, corn, cotija cheese and pico de gallo, starting at $6.49

Shrimp Avocado Plate: Shrimp, avocado, spinach, brown rice, carrots, cabbage and pico de gallo, starting at $6.99

Pollo Fit Burrito: Chicken, avocado, spinach, cheese, carrots and cabbage with pico de gallo in a whole wheat tortilla, starting at $6.29

Power Bowl: Chicken, avocado, brown rice, sour cream and black beans in a bowl, starting at $5.79

Availability: Through January

Merry Munchie Meal: Half order each of curly fries and onions rings, two tacos, five mini churros, three crispy chicken strips and a small drink, $4.20.

Availability: Jan. 18-25, at three locations in Long Beach, Calif.

Burn it Boost: A supplement containing dihydrocapsiate, which is supposed to boost the metabolism, 75 cents, with any smoothie.

Availability: Permanent

Rosemary Parmesan Bread: Sub loaves sprinkled with grated Parmesan cheese and chopped rosemary before baking, included in the price of subs.

Availability: Permanent

Rangoon Poppers (pictured): Halved jalapeños filled with blue crab meat, cream cheese and scallions fried in a Rangoon wrapper and topped with togarashi spice blend and dynamite ranch sauce, $6.95

Honey Sriracha Skewers: Chicken thigh skewers glazed with honey Sriracha sauce, served with pickled vegetables and rice, $7.95

Hunan Bacon Stir Fry: Choice of protein stir-fried with red chiles, bok choy, carrots, water chestnuts, bacon and black bean chile garlic sauce, $8.95 with chicken, pork or tofu, $10.45 with steak or shrimp

Jalapeño Brisket Fried Rice: Smoked brisket, charred onions, jalapeños and mushrooms stir-fried with rice, $11.95

Dragon Noodles: Vermicelli noodles with Thai basil, onion, baby corn, celery and three types of chile: habanero, bird’s eye and arbol, $9.95 with chicken, pork or tofu, $11.45 with steak or shrimp

Availability: Through March

Kale Slaw: Chopped kale, collard greens, cabbage, fennel, toasted pumpkin seeds and sherry vinaigrette; $3.45 for 8 ounces, $6.45 for 16 ounces and $12.75 for 32 ounces.

Availability: Permanent

14-inch pizzas: A larger, shareable version of the chain’s customizable pizza, $14.99 suggested price.

Availability: Permanent

Strawberry Powerhouse: A smoothie of Planet Pro whey protein, strawberries, bananas, Greek yogurt, oats and chia seeds, $5.49-$8.49 depending on size, may vary by location

Power Kale Kick Smoothie: A smoothie of Planet Pro pea protein, almond milk, leafy greens, passion fruit and pineapple, $5.49-$8.49 depending on size, may vary by location

Availability: Through April 29

Gourmet Veggie Burger (pictured): Patty of quinoa and other ancient grains, Swiss cheese, Parmesan-sprinkled mushrooms, bruschetta tomato salsa, avocado slices, sun-dried tomato spread and shredded romaine lettuce on a whole-grain bun, $10.79

Availability: Permanent

Tito’s Cream Soda: Tito’s Handcrafted vodka with vanilla and fruit syrups, $7.69

Availability: Through March 18

Wild Argentinian Shrimp Bowl (pictured): Wild shrimp from Argentina grilled and drizzled with butter flavored with smoked paprika, sundried tomatoes, sea salt, garlic and oregano, served on a bed of cabbage, citrus rice and black beans, topped with Hass avocado slices, chipotle white sauce, salsa fresca and crispy tortilla strips, $9.49

Wild Argentinian Shrimp Two Taco Plate: Argentinian shrimp in warm corn tortillas topped with avocado, salsa fresca, cabbage and chipotle white sauce with sides of pinto beans and chips, $9.49

Availability: Through April 3

Nacho Fries (pictured): French fries with Mexican seasoning served with a side of warm nacho cheese, $1

Nacho Fries Supreme: Nacho Fries topped with beef, pico de gallo, nacho cheese and sour cream, $2.49

Nacho Fries Bell Grande: A larger version of Nacho Fries Supreme, $3.49

Availability: Jan. 25-early March

The Beyond Meat Burger: 6-ounce vegetarian pea protein-based patty topped with white cheddar, lettuce, tomato, red onion, pickles and Friday’s sauce, price varies by location

Super Veggies: A blend of bok choy, broccoli, red bell peppers & sugar snap peas steamed with lemon, price varies by location

Dragon Glaze Chicken with Fresh Mango Pico: Grilled chicken breast with Korean barbecue glaze and mango pico de gallo over jasmine rice and Super Veggies, price varies by location

Dragon Glaze Salmon and Fresh Mango Pico (pictured): Same as the chicken version, but with salmon, price varies by location

Availability: Permanent

Mushroom Swiss Burger: Two beef patties topped with mushrooms, Swiss cheese and creamy au jus sauce, price varies by market.

Availability: An unspecified limited time