Item: Cajun Catfish Platter, two pieces of batter-fried catfish on spicy dirty rice with a roll and 20-ounce drink, around $6.99, may vary by location.
Availability: Through March 28

Items:
• Pastrami Sandwich: 5 ounces of pastrami with Swiss cheese, mustard and pickles on rye bread, $4.99, may vary by location
• All Beef Pastrami Dog: Angus beef hot tog topped with pastrami, Swiss cheese, mustard and a pickle spear in a steamed bun, $3.79, may vary by location
• Pastrami Chili Cheese Fries: French fries topped with chili, shredded Cheddar, pickles, pastrami and mustard, $3.99, may vary by location
Availability: Through March 27

Item: Double Jack, two beef patties, two slices of American cheese, lettuce, tomatoes, ketchup, mustard, mayonnaise, pickles and onions on a newly upgraded buttery bun, suggested $4.79.
Availability: Permanent

Items:
• Classic Grilled Dog (pictured): Flame-grilled hot dog topped with ketchup, mustard, chopped onions and relish in a bun, recommended $1.99
• Chili Cheese Grilled Dog: Flame-grilled hot dog topped with chili and shredded Cheddar cheese in a bun, recommended $2.29
Availability: Permanent, starting Feb. 23
• Jalapeño Chicken Fries: White-meat chicken shaped like French fries, breaded with jalapeño seasoning and deep-fried, recommended $2.89
• Dr Pepper Shake: A milkshake flavored with Dr Pepper syrup, recommended $2.59
• Oreo Irish Milk Shake: Burger King’s existing Oreo shake with mint flavor added, recommended $2.69
Availability: An unspecified limited time

Items:
• Bonfire Shrimp: Batter-fried shrimp in creamy sweet chile sauce, $10.49
• Catch of the Day Sandwich: Batter-fried cod fillet with cole slaw, French fries and tartar sauce, $10.99
• Bourbon Glazed Tilapia and Shrimp (pictured): Grilled tilapia glazed with bourbon sauce and topped with skewers of shrimp, served on island rice and teriyaki broccoli, $15.99
• Popcorn Shrimp Platter: Lightly breaded and fried shrimp with French fries, citrus pineapple coleslaw and cocktail sauce, $11.99
Availability: Through March 27

Restaurants chains introduce a plethora of new fish dishes at the start of Lent. Take a look at some of the offerings.

Item: Butterfly Shrimp Tackle Box, eight butterfly shrimp marinated in Louisiana seasoning, breaded and fried, served with Cajun fries, a biscuit and cocktail sauce, $4.99.
Availability: Through spring

Item: Korean BBQ Meatballs, meatballs tossed with gochujang sauce, $2.99 for five or $4.89 for 10.
Availability: Permanent

Items:
• Dueling Lobster Tail (pictured): A roasted Maine lobster tail topped with langostino mac and cheese, plus two split lobster tail medallions with lobster-and seafood stuffing, price varies by location
• Steakhouse Lobster Surf & Turf: Split Maine lobster tail medallions with lobster-and-seafood stuffing, along with grilled sirloin topped with Chilean langostino in three-cheese sauce with roasted mushrooms, price varies by location
• Langostino Lobster-Topped Tilapia with Mushroom Cream Sauce: Grilled tilapia topped with Chilean langostino in three-cheese sauce with mushrooms, price varies by location
• Chilled Lobster and Shrimp Cocktail: Chilled split petite Maine lobster tails and jumbo shrimp served with cocktail sauce, price varies by location
Availability: An unspecified limited time

Item: Tuscan Tilapia, grilled tilapia topped with garlic and herb seasoning, served over rice with two sides and a breadstick, $7.39.
Availability: Through March 27

Items:
• Lemon Seasoned Shrimp: Batter-fried shrimp with lemon herb seasoning, $3.99 for eight pieces with three Hush Puppy Biscuit Bites
• Lemon Seasoned Crispy Fish: Batter-fried fish with lemon herb seasoning, $3.99 for two pieces with three Hush Puppy Biscuit Bites
• Hush Puppy Biscuit Bites: Deep-fried pieces of biscuit dough, 99 cents for three
Availability: While supplies last

Items:
• Beer Battered Shrimp Taco (pictured): Batter-fried shrimp with cabbage, pico de gallo and secret sauce wrapped in a flour tortilla and served with a lemon wedge, $2.49
• Del Fuego Shrimp Taco: Batter-fried shrimp with cabbage, pico de gallo and new spicy Del Fuego sauce wrapped in a flour tortilla and served with a lemon wedge, $2.49
• Epic Surf & Turf Burrito: Ten beer-battered shrimp and 1.5 ounces of carne asada steak, lime rice, cabbage, Del Fuego sauce and pico de gallo in a flour tortilla, $6.29
Availability: Through March 27

Item: Ahi Tuna Sandwich, ahi tuna steak seared medium rare, served on toasted French bread, topped with baby arugula and finished with a tangy dill sauce, $9.99.
Availability: Feb. 15-May 8