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Items:
• Thai Steak Salad: Beef tenderloin over mixed greens, cabbage, carrots, tomato, avocado, mango, honey roasted peanuts and almonds with Asian crunch vinaigrette, $15
• Shrimp Cargot: Shrimp with garlic butter, onions, melted Havarti cheese, baguettes and chopped parsley, $15
• 24oz. Porterhouse Steak: Broiled to desired doneness, $50
• Salmon Rockefeller: Salmon with sautéed spinach, jumbo lump crabmeat, diced bacon and Béarnaise sauce, $34
• Filet Mignon Duo (pictured): Two 5-ounce filets mignon — one with Alaskan King Crab and Béarnaise sauce, the other with Port-black pepper reduction, $48
• Blue Crab Stuffed Shrimp: Shrimp baked with crab & basil stuffing, topped with bruschetta-style tomatoes and Cajun lobster sauce, $34
• Jalapeno King Crab Gnocchi: Gnocchi cooked in a jalapeño cream sauce topped with King Crab and parmesan cheese, $13
• Black Bottom Peanut Butter Pie: Housemade peanut butter mousse atop Oreo cookie crust topped with honey roasted peanuts, caramel, chocolate shavings and whipped cream, $8.50
• Black Velvet Cake: Chocolate cake layered with cream cheese icing, strawberries and chocolate fudge sauce, topped with white chocolate and milk chocolate pearls, $10
• Peach Old Fashioned: Knob Creek Bourbon, peach purée, Angostura bitters, simple syrup and a splash of Sprite, $12
• Brooklyn Cocktail: Knob Creek Rye, Carpano Antica Formula Vermouth, Luxardo Maraschino and bitters, $14
Availability: Permanent
Restaurant chains introduce Irish soda bread, Salmon Rockefeller, new tostadas, Oreo ice cream specials and a menu based on cuisine from Liguria, Italy.
Items:
All part of a menu featuring the cuisine of Liguria, Italy
• Zuppa d’Albenga: Artichoke soup with leeks, fava beans, potato, pesto and pine nuts, $5.95 for a cup, $7.59 for a bowl
• Cozze Riviera: Mussels with garlic, white wine, parsley, lemon juice and ciabatta croutons, $15.95
• Pansoti alla Crema di Noci: Beet and basil ravioli filled with Swiss chard, spinach and sheep milk ricotta in a walnut-marjoram cream sauce, $21.95
• Trofie al Toccu di Coniglia: Twisted pasta with roasted rabbit and root vegetable ragù, Taggiasche olives, toasted pine nuts and pecorino cheese, $19.95
• Risotto di Camogli: Shrimp and artichoke risotto with pesto topped with grilled scallops and tiger shrimp, $22.95
• Buridda: Seafood stew with black cod, mussels, clams, shrimp, calamari, porcini, garlic, white wine and a pepperoncino, served with ciabatta croutons, $29.50
• Merluzzo Alla Riviera (pictured): Grilled black cod with pine nut, basil and pecorino crust, served with Ligurian potatoes and Taggiasche olives, $29.50
• Tomaxelle con Piselli e Patate: Pancetta-wrapped veal involtini filled with ground veal, porcini, pine nuts and marjoram, served with green peas and Ligurian potatoes, $28.95
• Crostata ai Frutti di Bosco: Tart of pastry cream with chopped bittersweet chocolate topped with mixed berries, served with crème anglaise and chocolate sauce, $9.50
Availability: Through March 27
Item: Double Bacon Potato Skin Fries, French fries topped with warm Cheddar cheese sauce, shredded Cheddar cheese, bacon bits, sour cream and chives, starting at $3.99.
Availability: Through May 8
Item: Rockin’ Rita, shredded chicken breast, minced celery, mayonnaise, secret seasoning and Wickles Pickles Spicy Red Relish, $4.99 per scoop and $10.99 per pound.
Availability: Through April 30
Items:
• California Chicken Avocado Tostada: Chicken, avocado, olives, pinto beans, Cheddar cheese, rice and pico de gallo on a crisp tortilla, $5.99
• California Chicken Shrimp & Avocado Tostada: Chicken, shrimp, avocado, black beans, corn, rice, pico de gallo and cotija cheese on a crisp tortilla, $6.69
• Monterey Bacon Chicken Guacamole Tostada: Chicken, bacon, guacamole, pinto beans, Jack cheese, rice and pico de gallo on a crisp tortilla, $6.19
• Santa Fe Chicken Tostada: Chicken, avocado, sour cream, pinto beans, Poblano salsa, Cheddar cheese, rice and pico de gallo on a crisp tortilla, $5.99
Availability: Through April 22
Item: Irish Soda Bread, a traditional baking soda-leavened bread with raisins, $6.29 per loaf.
Availability: Through April 3
Items:
• Oreo Cookie Soft Ice Cream: Vanilla base blended with ground Oreo cookies, dispensed as soft serve, $2.29-$4.79 depending on size and location
• Hand-Scooped Oreo Cookie Ice Cream: Vanilla base blended with ground Oreo cookies, spun into ice cream and blended with larger cookie pieces, price varies by size and location, $2.29-$4.79
• Oreo Cookie Sundae Dasher: Oreo soft serve layered with hot fudge and topped with whipped cream and Oreo cookie pieces, $4.99-$6.99, depending on size and location
• Oreo Cookie Shake: Oreo soft serve blended with Oreo cookie pieces, $3.99-$5.99, depending on size and location
• Oreo Lil’ Rounders: A sandwich of Oreo soft serve wedged between two chocolate crackers, suggested price $5.99 for a six-pack
• Oreo Cake: Oreo pieces folded into vanilla ice cream topped with a layer of Oreo pieces, another layer of vanilla ice cream, fudge and more Oreo pieces, suggested price $19.99
Availability: Through May 31
Items:
• Sriracha Alfredo Pizza: Pizza of Sriracha Alfredo sauce, shredded mozzarella, chicken, bacon crumbles and Sriracha sauce, included in the price of the buffet, which varies by location
• Sriracha Pepperoni Pizza (pictured): Pizza of Sriracha red sauce, shredded mozzarella, pepperoni and pineapple, included in the price of the buffet, which varies by location
• Sriracha Ham Pizza: Pizza of Sriracha red sauce, shredded mozzarella, ham and green peppers, included in the price of the buffet, which varies by location
Availability: Through March 31
Item: The Alton Brown Burger, a patty of beef mixed with bacon lardons topped with Cheddar cheese, miso-maple bacon, smashed cheesy tots, a fried egg, fried sage and coffee ketchup, $14, with $1 going to the Make-A-Wish Foundation.
Availability: Until April 24
Item: Spicy Southwest Salad, spicy grilled chicken, roasted corn, black beans, shredded red cabbage, carrots, grape tomatoes and a blend of Monterey Jack and Cheddar cheese, topped with seasoned tortilla strips and chile lime pumpkin seeds, served with choice of creamy salsa dressing or chile lime vinaigrette, starting at $7.05.
Availability: Permanent
