Campfire Baked Beans: Three types of beans cooked with tomato, mustard and spices and topped with bacon bits, $2.99
Seasoned Corn on the Cob: Corn on the cop sprinkled with North Carolina BBQ Spice, Parmesan cheese and parsley, $2.99
Smoky Beef Brisket Breakfast: Smoky brisket over sweet pepper and red potato hash, topped with two eggs, melted Colby cheese, fried onions, smoky seasoning, barbecue sour cream and parsley, $8.99 with two biscuits
Roasted Sweet Glazed Chicken: Half a roasted chicken in Southern Sweet Tea Glaze, served with Campfire Baked Beans, seasoned corn on the cob, coleslaw and choice of biscuits or corn muffins, $10.49
Campfire Beef: USDA Choice chuck roast, corn on the cob, red skin potatoes, carrots, tomato wedges and onions all seasoned with campfire spice and cooked together in foil, $10.99 with biscuits or muffins
BBQ Pork: Spice-rub pork shank roasted and topped with barbecue sauce, served with Campfire Baked Beans, potato chips, corn on the cob, pickles and choice of biscuits or corn muffins, $10.99
Chocolate Chip Pancake Breakfast: Buttermilk pancakes with semi-sweet chocolate chips, butter, and choice of syrup, $10.99 with two eggs and choice of meat
Cracker Barrel Campfire S’more: Chocolate brownie with graham cracker crust and vanilla ice cream drizzled with Hershey’s dark chocolate sauce, topped with a toasted marshmallow and Hershey’s milk chocolate bar, $3.99
Availability: Through July 15