Items:
• Nonna’s Kitchen Sink (pictured): A pot pie of Italian cheeses, ziti pasta, meatballs, Italian sausage and meat sauce, starting at $12.49
• Chicken con Broccoli: A pot pie of Italian cheeses, cavatappi pasta, grilled chicken, broccoli and Alfredo sauce, starting at $12.49
Availability: Through May 29

Items: 
• Berry Power Protein smoothie bowl: Yogurt, blueberry, strawberry, banana, granola, peanut butter and whey protein, suggested $6.95
• Açaí Berry Banana smoothie bowl (pictured): Yogurt, acai, blueberry, granola and banana, suggested $6.95
• Greeña Colada smoothie bowl: Yogurt, mango, spinach, banana, granola, pineapple and shredded coconut, suggested $6.95
Availability: Permanent

Item: Jalapeño Jack Burger, 8-ounce seared burger topped with fried jalapeños, pepper Jack cheese, jalapeño cream cheese, chipotle mayonnaise, sliced tomato, red onion and spring mix on a warm Cheddar bun, served with shoestring fries, $11.99.
Availability: Through March

Item: Peppadew Pepper Wings, chicken wings in peppadew sauce made with the peppers, garlic, balsamic vinegar, cayenne pepper and melted butter, $9 for 10 wings.
Availability: Through March 31

Items: 
• Sweet Tea Ice Blended drink: Loose-leaf Assam black tea and fruit sauce puréed with ice, available in blood orange, passion fruit or pineapple, $3.09 for a small, $3.59 for a regular, $4.09 for a large, $4.59 for 32 ounces
• Thai Tea Latte: Assam black tea with condensed milk flavor, available hot or iced, $3.59 for a small, $4.09 for a regular, $4.39 for a large, $4.59 for a 32-ounce iced drink
• Thai Tea Ice Blended drink: Assam black tea with condensed milk flavor puréed with ice, $3.89 for a small, $4.49 for a regular, $4.99 for a large and $5.99 for 32 ounces
Availability: Through May 15

Item: Frosted Coffee, soft-serve ice cream with cold-brewed iced coffee, starting at $2.69.
Availability: March 14 through May 31

Item: X-Treme Pepperoni, double pepperoni, pepper Jack cheese, mozzarella and tomato slice available by the pizza slice for $4.39-$4.99, or Stromboli for $5.49-$6.99.
Availability: Through June 7

Items:
• Wildberry & Lavender Creamery Shake: Ice cream spun with blackberries, strawberries and lavender topped with whipped cream and a cherry, $2.49-$4.99, depending on size and location
• Bourbon Brown Sugar Creamery Shake: Ice cream spun with oak-barrel aged bourbon flavoring topped with whipped cream and a cherry, $2.49-$4.99, depending on size and location
• Buttered Toffee Creamery Shake: Ice cream spun with caramelized sugar and browned butterscotch flavoring topped with whipped cream and a cherry,  $2.49-$4.99, depending on size and location
• Dulce de Leche Creamery Shake: Ice cream made with sweetened condensed milk and spun into a milkshake and topped with whipped cream and a cherry, $2.49-$4.99, depending on size and location
• Vanilla Bean Creamery Shake: Vanilla ice cream spun into a milkshake and topped with whipped cream and a cherry, $2.49-$4.99, depending on size and location
• Dark Chocolate Creamery Shake (pictured): Ice cream made and dark chocolate syrup spun into a milkshake topped with whipped cream and a cherry, $2.49-$4.99, depending on size and location
Availability: Permanent

Items:
• Andean Grain Salad (pictured): Blend of quinoa, lentils and millet, sweet drop peppers, Peruvian radish salsa, Mediterranean olives, kale, spinach and purple cabbage, $10.49
• Spicy Peruvian Salad: Aji amarillo chicken or grass-fed steak, Mama Lil’s spicy peppers, Peruvian corn nuts, roasted aji amarillo potatoes, charred red onions, romaine and radicchio blend, $10.99 with chicken, $11.49 with steak
• Hacienda Market Plate: Aji amarillo chicken, Peruvian radish salsa, roasted aji amarillo potatoes, marinated kale and spinach, cotija cheese and a blend of quinoa, lentils and millet, $9.29
Availability: Through April 31

Item: Vegan “cheese,” a combination of pea protein, vegetables oils and tapioca, shredded and added to any pizza for an additional $2.
Availability: Permanent

Restaurant chains introduce new salads, chicken wings, pizzas, blended beverages and more. Take a look at the latest menu additions.

Items:
• Peking Short Rib Noodles: Beijing-style barbecue short ribs skewers in sweet-savory glaze with glazed carrot and red onion, soba noodles, bok choy, chopped green onion and roasted garlic stir-fried in roasted pepper sauce, $7.95
• Chinatown Short Rib Tacos: Beijing-style barbecue short ribs, glazed carrot, red onion, roasted garlic, bok choy, Chinese cabbage slaw and chopped green onion in two grilled flour tortillas, $6.95
• Peking Short Rib Skewers: Beijing-style barbecue short ribs skewers garnished with chopped green onion served with a ramekin of glazed carrot and red onion, $6.75
Availability: Through April 18

Item: Pork Fries, pork chops sliced into strips, breaded in seasoned flour, dusted with black pepper and garlic and deep-fried, $7.99.
Availability: Permanent

Items:
• The Carolina Dog: Hebrew National beef hot dog with chili, coleslaw and onions, $6.99 with choice of side
• The Chicago Dog: Hebrew National beef hot dog with yellow mustard, relish, onions, diced tomatoes, pickles and banana peppers, $6.99 with choice of side
• The East Coast Wings & Grill Dog: Hebrew National beef hot dog with Samuel Adams Beer cheese, grilled onions and peppers, bacon crumbles, shredded lettuce and diced tomatoes, $6.99 with choice of side
Availability: Through June 9