Item: Bacon BBQ Ranch Chicken Sandwich, grilled chicken topped with grilled onion, white American cheese, bacon, barbecue ranch sauce, lettuce and tomatoes on a sub roll, starting at $4.50.
Availability: From Jan. 11 through March 6

Items:
• Latte Macchiato (pictured): Aerated whole milk with espresso shots poured through it, $3.75-$4.25 for a “tall” 12-ounce drink, depending on the market
Availability: Permanent
• Teavana Shaken Iced Peach Green Tea Lemonade: Green tea, peach, ginger and lemonade shaken and poured over ice, $2.95-$3.45 for a tall, depending on the market
• Teavana Green Tea Latte: Sweetened matcha green tea and steamed milk, $3.45 for a tall
• Almond Croissant: A butter croissant sliced in half, filled with almond flan, topped with sliced California almonds and baked again, $3.25
• Vermont Maple Walnut Muffin: Muffin made with walnuts and Vermont maple syrup, $2.45
• Chocolate Cookie Dough Cake Pop: Bite-sized cake pop with a cookie dough center sprinkled with semi-sweet miniature chocolate chips, $1.95
• Heart Cookie: Shortbread cookie decorated with hugs and kisses, $1.95
• Italian-Style Ham & Spicy Salami sandwich: Ham and salami on signature bread, $6.45
• Beecher’s Grilled Cheese: Beecher’s Handmade Just Jack cheese layered on brioche and toasted, available only in the Pacific Northwest and New York City area, $5.45
Availability: Through winter

Items:
• Original All-Natural Turkey Burger (pictured): Charbroiled quarter-pound patty made with turkey raised without antibiotics, topped with special sauce, mayonnaise, lettuce, red onion, tomato and dill pickle chips on a toasted honey-wheat bun, starting at $4.49
• Jalapeño All-Natural Turkey Burger: Charbroiled quarter-pound turkey patty with Santa Fe sauce, a spicy chile mayonnaise; sliced jalapeño; pepper Jack cheese; red onion; tomato and lettuce on a toasted honey-wheat bun, starting at $4.49
• Teriyaki All-Natural Turkey Burger: Charbroiled quarter-pound turkey patty with teriyaki sauce, grilled pineapple, Swiss cheese, red onion, tomato and lettuce on a toasted honey-wheat bun, starting at $4.49
Availability: Permanent

Items:
• Crawfish Pizza (pictured): Pizza crust topped with Cajun rémoulade, Gouda and provolone cheeses, baked crawfish, red and yellow bell peppers, artichoke hearts, diced red onions, green onions and crushed red pepper flakes, $11.99
• Crawfish Mac and Cheese (pictured): Macaroni with five-cheese blend (Asiago, Vermont white Cheddar, yellow Cheddar, Parmesan and Ammeerländer Swiss) and crawfish topped with green onions and shredded Cheddar, $9.99
• Crawfish Pimiento Mac and Cheese (pictured): Five-cheese macaroni blend mixed with crawfish and pimiento cheese, topped with green onions and shredded Cheddar, $10.99
• Spicy Sicilian Pizza: Pizza crust topped with tomato sauce, capicola, pepperoni spicy salami, red pepper flakes, chile oil, shredded mozzarella, Parmesan and provolone, garnished with capers and green onions, $8.99
• Red Quinoa Kale Salad: Red quinoa, kale, dried cranberries, edamame, pecans and apricot ginger vinaigrette, $9.99
Availability: Through April 10

Item: Superfood Side, a blend of chopped kale and broccolini tossed in maple vinaigrette and topped with dried sour cherries, served with a blend of roasted walnuts, almonds and pecans, $2.59 for 5 ounces and $3.79 for 8 ounces.
Availability: Permanent, starting Jan. 18

Item: Mozzarella Cheese on a Stick, mozzarella cheese dipped in batter and fried, served with Sriracha ketchup, $2.85.
Availability: Permanent, starting Jan. 12

Item: Tuna Burger, responsibly sourced yellowfin tuna loin (monitored by Friends of the Sea, an organization that certifies and promotes sustainable seafood), sliced, grilled and served with lettuce, tomato, onion, cilantro and wasabi-ginger dressing on a bun, $5.50 for a small and $9.25 for a large.
Availability: Permanent

Item: Pulled Pork Sliders, pulled pork with barbecue sauce and pickles on a buttery roll, $1.
Availability: Through March

Items:
• Portobello Chicken Sandwich: All-natural grilled chicken breast topped with smoked Gouda cheese, portobello mushrooms, spring mix, applewood-smoked bacon and mayonnaise on a brioche bun, $7.79-$10.99, depending on location
• Texas BBQ Pulled Pork Cheeseburger: Beef burger topped with Wisconsin Cheddar cheese, hickory-smoked pulled pork, lettuce and smokehouse barbecue sauce on a brioche bun, $7.79-$10.99, depending on location
• Smoky Cheddar Pulled Pork Loaded Street Tots: Fried tater tots topped with hickory-smoked pulled pork, Cheddar cheese, chopped scallions and smokehouse barbecue sauce, $6.99-$9.89, depending on location
• All-American Apple Crumble Shake: Vanilla ice cream, cinnamon and apple pie crumbs topped with whipped cream and a miniature apple pie, $4.49-$6.99, depending on size and location
Availability: Through Feb. 28

Find out which restaurants chains are introducing new menu items, including Carl's Jr., Red Robin Gourmet Burgers, Starbucks and more.

Items:
• Hazelnut, Vanilla or Mocha Americano: Espresso combined with choice of hazelnut, vanilla or mocha powders, $2.99 for a small, $3.39 for a regular and $3.79 for a large hot or iced, also available in 32-ounce size iced for $4.29
Availability: Through March 6
• Mexican Hot Chocolate: A blend of hot chocolate, cinnamon and espresso, $2.79 for a small, $3.29 for a regular, $3.59 for a large
• Mexican Chocolate Latte: Hot chocolate, cinnamon and espresso with steamed milk, $3.79 for a small, $4.49 for a regular, $4.79 for a large
• Mexican Chocolate Ice Blended drink: Chocolate, cinnamon and espresso puréed with ice, $3.89 for a small, $4.49 for a regular, $4.99 for a large, $6.29 for 32 ounces
Availability: Permanent

Item: The Wedgie Burger, a beef patty topped with bacon, guacamole, tomato and red onion served inside a lettuce wedge instead of a bun, $10.49.
Availability: Through Feb. 7

Items:
• Chocoholic’s Resolution (pictured): Swiss-style chocolate ice cream with chocolate ganache cake pieces, white caramel-filled cups and a chocolate ganache-flavored ribbon, price varies by size and location
Availability: Flavor of the month for January
• Vanilla Pomegranate Parfait Frozen Yogurt: Vanilla-flavored frozen yogurt and granola clusters swirled with a pomegranate ribbon, price varies by size and location
• Orange Sherbet: Citrus sherbet made with oranges, price varies by size and location
• Rock ’n Pop Swirl: Green grape-flavored sherbet, purple green-apple-flavored sherbet and popping candy, price varies by size and location
• Icing on the Cake: Cake-flavored ice cream with cake pieces, frosting bits and a candy confetti ribbon
Availability: At participating locations through January