Item: Hangover Poutine, French fries topped with cheese curds, gravy, scrambled eggs, bacon, maple syrup and Tabasco sauce, $9.49 at most locations.
Availability: Through March 20

Items:
• Honey Chipotle Shrimp & Sirloin Sizzling Steak: USDA Choice sirloin with chile spices, topped with seared honey-chipotle glazed shrimp and chopped green onions, served with grilled asparagus, garlic roasted tomatoes and homestyle fries, $18.59 for a 10-ounce steak, $13.49 for a 6-ounce steak
• Citrus Chile Avocado Sirloin Sizzling Steak: USDA Choice sirloin with Chili’s seasoning, spicy citrus-chile sauce, grilled avocado and chopped cilantro, served with grilled asparagus, garlic roasted tomatoes and homestyle fries, $16.99 for a 10-ounce steak, $11.99 for a 6-ounce steak
• Char-Crusted Sirloin sizzling steak (pictured): USDA Choice sirloin with ancho-garlic rub, chopped green onions and a side of smoky pasilla-honey chile sauce served with grilled asparagus, garlic roasted tomatoes and homestyle fries, $16.99 for a 10-ounce steak, $11.99 for a 6-ounce steak
Availability: Permanent

Item: Chili Con Queso, white cheese sauce, ground beef and diced jalapeños, available as an add-on to any entrée, price varies by location.
Availability: Through April 4

Items:
• Potato Croquettes (pictured): Cheddar cheese, Sriracha ketchup and smoked jalapeño ranch, $8
• Chipotle Chicken Caesar Salad: Grilled fajita chicken, romaine lettuce, Southwestern Caesar dressing, Southwest relish, avocado, tortilla strips, Italian cheese blend and cilantro, $10
• Bacon BBQ Ribs & Three Pepper 6-ounce Sirloin Steak Combo: Grilled ribs in bacon-barbecue sauce with pepper steak, served with loaded mashed potatoes and coleslaw, $24
• Salmon & Sriracha Lime Shrimp with Kale Saffron Rice: Grilled salmon topped with shrimp in Sriracha lime sauce and a side of saffron rice with kale, $24
Availability: Through March 29

Items:
• Jambon Beurre: Applewood-smoked Niman Ranch ham, butter and cornichons on a baguette, $5.49
• Mozzarella Sage Pesto: Mozzarella, sage pesto, radish and mint on a baguette, $5.29
• Pret's Waldorf Salad wrap: Chargrilled chicken, sliced apple, sage and walnut pesto, baby kale, walnuts, mint and yogurt dressing in a wrap, $7.49
• Coco Pot: Dairy-free yogurt alternative made with coconut milk and topped with almond slivers, coconut shavings, cacao nibs and goji berries, $3.99
• Overnight Oats: Oats, dates and crushed pistachios soaked in almond milk over three hours, finished with lemon and walnuts, $3.99
• Chai Chia Pot (pictured): Chia seeds, almond milk, crushed cashews and chai blended into a pudding and topped with pomegranate seeds, $3.99
• Grits & Bits Cookies: Cookies made with pecans, almonds, cornmeal, milk chocolate, white chocolate, toffee, coconut and rice crisps, $1.89
Availability: Permanent

Restaurant chains across all segments have recently introduced menu items including steaks, skillets, sandwiches and more. Take a look at the latest additions.

Items:
• Braised Beef Grilled Burrito: Braised beef, caramelized onions and Chihuahua cheese in a grilled flour tortilla, served with fries, $10.99
• Queso al Horno: Corn, roasted poblano peppers and Chihuahua cheese baked until bubbling and then flambéed with José Cuervo Tradicional Tequila (served non-flambéed at Pennsylvania restaurant), $8.99
• Mayan Shrimp Salad: Romaine, orange slaw, red cabbage, black bean salsa and diced avocado with tequila lime dressing, topped with shrimp that’s dusted in a blend of salt, cayenne pepper, smoked paprika, black pepper and chili powder before being lightly fried and tossed with chipotle aïoli, $11.99
• Juan’s Enchiladas (pictured): Two corn tortillas stuffed with chicken and a mixture of corn, roasted poblano peppers and Chihuahua cheese, baked and covered with tomatillo sauce, melted cheese, onions and cilantro, served with Mexican rice and black beans, $12.49
• Goat Cheese Guacamole (pictured): Guacamole with crumbled goat cheese, $7.49
Availability: From Feb. 9 to April 18

Item: Stuffed Garlic Knots Pizza, large pizza with 16 rolled, cheese-stuffed garlic knots on the outside of the crust. Served with one topping and two dipping cups of marinara sauce, priced at $12.99.
Availability: An unspecified limited time

Item: Deluxe Triple Cheese Melt, grilled cheese sandwich with Cheddar, Swiss and pepper Jack cheeses, crumbled bacon, sliced tomato and avocado, served with tomato basil soup, $8.99.
Availability: From Feb. 1 through Feb. 29

Items:
• Crazy Spice Skillet: Crumbled chorizo, jalapeños, sautéed mushrooms, roasted bell peppers, onions and seasoned red-skinned potatoes topped with chicken breast, shredded Cheddar cheese, five-pepper sauce and pepper Jack queso, price varies by location
• Mighty Meat Lover’s Skillet: Breakfast sausage and a grilled sirloin steak skewer over sautéed mushrooms, roasted bell peppers and onions and seasoned red-skinned potatoes, topped with sweet bourbon glaze and two eggs, price varies by location
• Supreme Green Skillet (pictured): Gouda-apple chicken sausage, seasoned red-skinned potatoes, spinach sautéed mushrooms, broccoli, roasted bell peppers and onions, topped with avocado sauce, sliced avocado and two eggs, price varies by location
• Wild Salmon Skillet: Grilled Alaska salmon fillet seasoned with garlic and herbs over red-skinned potatoes, spinach, broccoli, sautéed mushrooms and grape tomatoes, price varies by location
Availability: Until March 28

Item: Foldwich, customer’s choice of ingredients folded into regular or whole-wheat flatbread dough and baked, $8.99, may vary by location.
Availability: Originally launched in fall 2015, now permanent