Warm Lava Cake Sundae (pictured): Chocolate cake with a warm chocolate center topped with a scoop of ice cream, hot fudge, whipped cream, almonds and a cherry, $5.49 suggested price
Availability: Through March 31
Superfudge Truffle ice cream: Chocolate fudge ice cream mixed with toffee truffle and chocolate truffle pieces, price varies by size and location
Availability: Flavor of the month for January
Chopt
Chopt
Items:
Crunchy Thai Market Salad: Spicy satay chicken, pickled hearts of palm, rice crackers, tatsoi, purple cabbage, romaine, basil, mint and cilantro with Thai coconut lime, vinaigrette, $10.49
Spicy Green Papaya Salad: Shrimp, green papaya slaw, pickled hearts of palm, rice crackers, grape tomatoes and watercress with chile lime vinaigrette, $9.99
Spicy Green Curry Meatballs and Kelp Noodles: Green Curry turkey meatballs, kelp noodles, pickled hearts of palm, tatsoi, purple cabbage, basil, mint and cilantro topped with toasted coconut garlic crunch, coriander-chile vinaigrette and a lime wedge, $10.49
Availability: Through March 5
Dunkin’ Donuts
Dunkin’ Donuts
Item: Americano, two shots of espresso diluted with hot water, suggested $2.19 for 10 ounces, $2.39 for 16 ounces and $2.69 for 20 ounces
Availability: Permanent
El Pollo Loco
El Pollo Loco
Items:
Double Chicken Avocado Salad: Double portion of chicken, avocado, cotija cheese, corn, pico de gallo, sour cream and cilantro, $6.49 may vary by location
Lettuce Tacos Plate: Chicken, avocado, poblano salsa, cotija cheese, cilantro and pico de gallo, served in two lettuce cups accompanied by a small side of black beans, $5.99 may vary by location
Skinny Quesadilla: Chicken, fajita vegetables, poblano salsa and Monterey Jack cheese in a wheat tortilla, $5.49 may vary by location
Open-Face Tostadas: Two traditional tostadas with chicken, guacamole, pico de gallo and cotija cheese, $5.79 may vary by location
Availability: Through Feb. 3
The Habit Burger Grill
The Habit Burger Grill
Golden Fried Chicken Sandwich (pictured): Originally introduced as a limited-time offer for October, fried chicken breast in seasoned flour and buttermilk topped with spicy red pepper sauce, lettuce, tomatoes and pickles on a soft toasted bun, $6.50
Portabella Charburger: Beef patty with garlic sautéed portobello mushrooms, melted white American cheese, roasted garlic aïoli, grilled onions, lettuce, tomato and pickles on a toasted sesame seed bun, $4.75
Super Food Salad: Grilled chicken breast over quinoa, baby kale, lettuce, Craisins, tomatoes, cucumbers, carrots and feta cheese with kale pesto vinaigrette, $7.99
Availability: Permanent
Olive Garden
Olive Garden
Items:
Chicken Margherita: Grilled chicken breasts topped with tomatoes, mozzarella, basil pesto and lemon garlic sauce, served with Parmesan crusted zucchini, starting at $14.29
Linguine di Mare (pictured): Shrimp and mussels sautéed with tomato sauce and whole-grain linguine, starting at $15.99
Availability: Permanent
Pinkberry
Pinkberry
Item: Pinkbee’s Strawberry, a strawberry flavored version of Pinkberry’s low-fat milk ice cream line, price varies by size and location
Availability: Through Feb. 28
Planet Smoothie
Planet Smoothie
Items:
Big Bang: Strawberries, bananas, vanilla and whey protein, suggested $4.99-$8.49 depending on size
Mountain Man Crunch Lite: Almond milk, powdered peanut butter, bananas, granola, honey and no sugar added nonfat frozen yogurt, suggested $4.99-$8.49 depending on size
Chocolate Elvis Lite: Cocoa, powdered peanut butter, bananas, nonfat milk and no sugar added nonfat frozen yogurt, suggested $4.99-$8.49 depending on size
Availability: Through April 30
Whataburger
Whataburger
Item: Buffalo Ranch Chicken Strip Sandwich, three fried chicken breast strips, two slices of Monterey Jack cheese, buttermilk ranch and Buffalo sauce on a toasted five-inch bun, price varies by location