Korean BBQ Pork Bowl (pictured): Purple rice-quinoa blend topped with carrots, cucumbers, spiced broccoli, kimchi, sesame Sriracha sprouts and roasted pork topped with a fried egg and Korean barbecue sauce, $8.45 for a small, $9.45 for a large, $11.45 with double protein

Cranberry Cayenne Lemonade: Lemonade with cranberry and cayenne pepper, $2.95

Honey Ginger Lemonade: Ginger lemonade sweetened with honey, $2.95

Availability: Permanent

Oreo Hot Cocoa Blizzard Treat: Oreo cookie pieces and fudge blended with vanilla soft serve and finished with whipped topping, average price $2.88 for a mini, $3.49 for a small, $4.02 for a medium and $4.57 for a large

Availability: Through November

Impossible Burger: A griddled patty of Impossible Foods’ wheat-protein-based burger substitute with American cheese, lettuce, tomato, onions, pickles and garlic aïoli on a brioche bun, around $13.99

Availability: Permanent

Pumpkin Spice Caramel Bliss Sundae: Caramel Bliss flavored popcorn mixed with Pumpkin Spice Pie Dippin’ Dots, topped with whipped cream and caramel sauce, $5-$6

Availability: At the 24 co-branded Doc Popcorn and Dippin’ Dots locations through fall

Caramel Apple Pie Sundae: Apple Crisp flavored popcorn mixed with vanilla Dippin’ Dots, topped with whipped cream and caramel sauce, $5-$6

Availability: At co-branded units through fall and winter

Merri-Mint Sundae: Peppermint popcorn with mint chocolate Dippin’ Dots, topped with whipped cream and white chocolate sauce, $5-$6

Availability: Nov. 19 through winter

Sundae Bliss: Caramel Bliss popcorn with choice of Dippin’ Dots ice cream topped with chocolate or caramel syrup and whipped cream, $5-$6

Availability: Permanent

Beyond Brat: Beyond Meat’s vegan Beyond Sausage bratwurst, sauerkraut, caramelized onions and spicy brown mustard on grilled King’s Hawaiian rolls, $7.99

Impossible Burger: Impossible Food’s vegan hamburger substitute with pickles, lettuce, tomato, onion, white American cheese and proprietary 1001 Island sauce on grilled King’s Hawaiian rolls, $6.99

Impossible Slider: Miniature Impossible Burger patty with mayonnaise, white American cheese and caramelized onions on a grilled King’s Hawaiian Roll, $2.99

Sooo Veggie: Beyond Sausage’s vegan Hot Italian, wild arugula, avocado, tomato, fried onions and spicy basil aïoli on grilled King’s Hawaiian rolls, $7.99

Availability: Permanent

Barbecue Salmon Quesadilla: Mesquite-grilled salmon, pasilla chiles, Jack cheese, chipotle aïoli, capers and corn relish in grilled flour tortillas, $14

Queso Fundido: Jack cheese, chorizo and pasilla chiles topped with jalapeños, micro cilantro and radish, $8

Chicken Milanesa: Panko-breaded grilled chicken topped with arugula salad and habanero-lime dressing, $20

Boneless Short Ribs: Red wine-braised beef short rib with bacon scalloped potatoes, $25

Swordfish: Mesquite-grilled swordfish with jalapeño butter sauce, spinach, bacon scalloped potatoes and jicama-mango relish, $24

Availability: An unspecified limited time

Jack Frost “Latte”: Steamed milk, Santa’s Cookies & Milk Powder (flavored like sugar cookies and milk), almond syrup and ground cinnamon topped with whipped cream and blue sugar, suggested prices $3.95 for 12 ounces, $4.55 fo4 16 ounces and $5.25 for 20 ounces

 Sleigh Ride Mocha: Steamed milk, espresso, mint syrup and white hot chocolate powder topped with whipped cream, Starbrite Peppermints and Oreo cookie crumbles, suggested prices $3.95 for 12 ounces, $4.55 fo4 16 ounces and $5.25 for 20 ounces

Jack Frost Un-Coffee Chiller: Santa’s Cookies & Milk Powder blended with cold milk, almond syrup and ground cinnamon, topped with whipped cream and blue sugar, suggested prices $4.95 for 16 ounces, $5.95 for 20 ounces and $6.95 for 32 ounces

Sleigh Ride Cookie Chiller: Cappuccino base, white chocolate powder, Starbrite Peppermints and Oreo cookie crumbles blended and topped with whipped cream, peppermints and cookie crumbles, suggested prices $4.95 for 16 ounces, $5.95 for 20 ounces and $6.95 for 32 ounces

Availability: Through Dec. 30

Impossible Burger: A patty of Impossible Foods’ vegan burger substitute with tomato, lettuce, pickles, onions, mayonnaise and ketchup, $9.99 with fries

Availability: Permanent

Chicken & Waffles: One Extra Crispy breast fillet, two-piece thigh and drum or three tenders with a Liège-style Belgian waffle (manufactured offsite and fried to order) with a side of Mrs. Butterworth syrup, $5.49

Chicken & Waffles sandwich (pictured): Extra Crispy breast fillet dressed with hot honey and sandwiched between two waffles, $5.99

Availability: Through Dec. 31

Big Fun Super Sundae: Four gelati — strawberry, chocolate, vanilla and blue cookies & cream — topped with chocolate brownies, chocolate chip cookies, chocolate syrup, cinnamon-sugar doughnut holes, whipped cream, rainbow sprinkles and candy, serves up to four people, $15

Queso Creation Appetizer: Queso with sides of bacon, pico de gallo, pickled jalapeños, guacamole and sour cream, starting at $10.99 and suitable for sharing

Jumbo Wings: Large fried chicken wings tossed in choice of wing sauce and served with choice of dipping sauces, starting at $10.99

Warm Skillet Cookie (pictured): A large warm milk chocolate cookie topped with vanilla gelato, $6.99

Availability: Permanent

Peppermint Mocha: Espresso, steamed milk and peppermint chocolate syrup with whipped topping and a chocolate drizzle, available hot or cold, $2

Availability: Through Dec. 30

Truffle Artichoke Pizza: Pizza crust topped with cream sauce, roasted artichoke heart, roasted garlic, three-cheese blend, black truffle oil, Grana Padano cheese and green onion, $5.90 for half size, $10.50 for full size

Honey Balsamic Brussels: Roasted Brussels sprouts with honey, balsamic vinegar and smoky chopped walnut, $2

Pearl Sugar Waffle: Liège-style Belgian waffle topped with blueberry chia jam made with balsamic vinegar, $4.50 during breakfast only; hours vary by location

Availability: Through March 2019

Turducken Sandwich: Turkey, duck and chicken toasted with cornbread stuffing and topped with cranberry-honey sauce, mayonnaise, lettuce, cheddar cheese, tomato and seasoning on choice of sandwich bread, $7.65-$7.85

Pumpkin Pie Shake: A slice of pumpkin pie blended with vanilla ice cream, $3.95-$4.15

Availability: An unspecified limited time

Good Karma Apple Cider: Leopold Bros. sour apple liqueur and hot mulled cider served with a miniature caramel candy, $9

Spiked Candy Cane Cocoa: Hot chocolate, Cazadores Reposado tequila, coffee liqueur, peppermint schnapps, whipped cream, mocha crumble and crushed candy canes, $9

S’more Peppermint … Please: Buttermilk pancakes topped with a peppermint marshmallow, Breckenridge spiced rum, cocoa, ginger snaps and crushed peppermint, $8.75

Sweet Potato Steak Stack (pictured): Grilled ancho-coffee rubbed steak medallions with a poached egg, and grilled asparagus over sweet potato hash with cream cheese hollandaise finished with fried prosciutto and pomegranate molasses, $15.75

Availability: Through Dec. 28

Quarter Pound Double Stack Cheeseburger: Two beef patties with cheddar cheese on a brioche bun, $2.99 with medium tots

The Sweet Pretzel (pictured): A soft pretzel twist dusted with cinnamon sugar and served warm with a side of cream cheese frosting, $1.99

Availability: Through Nov. 29