Donut Fries (pictured): Fried puff pastry tossed in cinnamon sugar and served warm, $2 for five

Availability: July 2 for unspecified limited time

Read more: Dunkin’ Donuts tests ‘Donut Fries’

Brown Sugar Cold Brew: Cold brew coffee with brown sugar syrup, suggested price $2.99 for a medium

Availability: Through summer

Chocolate Coconutty Donut: A yeast doughnut filled with coconut crème with coconut flakes topped with chocolate icing and shortbread cookie pieces, suggested price $1.39

Shark Bite Donut: A yeast doughnut with white icing and shark-shaped sprinkles suggested price $1.09

Availability: Through July

Pepperoni Pizza Breadsticks (pictured): Six garlic breadstick halves topped with mozzarella and pepperoni and baked, served with a side of marinara sauce, $2.49

Smashed Meatball Breadstick Slider (pictured): Slider made from Fazoli’s breadsticks with two meatballs, marinara sauce and sliced mozzarella, baked and finished with basil pesto, $1.99

Spicy Italian Breadstick Slider (pictured): Slider with Genoa salami and capicola topped with sliced mozzarella, baked and topped with pepperoncini and Parmesan peppercorn ranch sauce, $1.99

Pepperoni Pizza Breadstick Slider: Slider with pepperoni, sliced mozzarella and marinara, $1.99

Availability: Probably through late September

Avocado Toast Salad: Toasted sourdough, avocado, tomatoes, pickled red onions, cucumber, cilantro and feta cheese in a citrus vinaigrette, $10

Bella Burger: A patty of ground beef chuck and chopped mushrooms topped with melted Gouda, roasted portobello mushrooms, blistered tomatoes, picked red onions and horseradish crema, $12.95 with choice of side

Chicken Tostada Salad: Chile-lime grilled chicken on a salad of mixed greens, black bean-grilled corn salsa, corn tortillas, goat cheese and toasted pumpkin seeds in citrus vinaigrette, $13.95

Grilled Salmon Bowl: Citrus grilled salmon, ancient grains (red quinoa, millet, farro, red wheat berries and French green lentils) and cucumber slaw with an avocado schmear, $16.95

Wood Grilled Citrus Grouper: Grilled grouper with ancient grans, charred corn-red pepper purée, pumpkin seed pesto, and an avocado popsicle made with avocado, coconut milk, lime juice and honey, $27.50

Porcini Crusted Beef: Beef filet with a porcini mushroom crust, served over horseradish cream, roasted Yukon gold potatoes, blistered tomatoes, green beans, rosemary, sage, thyme and garlic, $28

Availability: Through July

Mango Mahi Taco: Seasoned and grilled mahi mahi topped with salsa of mango, tomato, red onion and cilantro and drizzled with citrus habanero sauce in a corn tortilla, $3.99

Baja Shrimp Bowl: Grilled shrimp with roasted corn, black beans, cilantro-lime rice, tomatoes, red onion and avocado slices over lettuce, with cilantro ranch dressing $6.99

Availability: Through Sept. 2

The Nashville-based casual dining chain has launched 11 food items and a spiked lemonade for the summer. Details here. 

Availability: Through summer 

Pictured: Grilled Peaches ’N Cream

Bacon Smokehouse Burger: Quarter-pound patty topped with Applewood smoked bacon, a sweet and smoky bacon onion sauce, fried onion strings, white cheddar cheese and a mild sweet mustard sauce, also available as a fried or grilled chicken sandwich, around $5 depending on location

Availability: Permanent starting in July

Read more: McDonald’s launches Bacon Smokehouse Burger

The Isaac: Pizza with olive oil base topped with garlic, ricotta cheese, sliced red onion, roasted red tomatoes, balsamic vinaigrette and basil, price varies by location

Availability: Through Oct. 1

Cotton Candy Frappe: A blend of Fruity Pebbles cereal, whipped cream, milk and cotton candy flavoring, $4.50

HoneyDew Coconut Frappe: A blend of milk, whipped crème, honeydew crème and coconut syrup, $4.50

Matcha Green Tea Frappe: A blend of matcha green tea powder, milk and whipped cream, $4.50

Availability: Through July 11

The Firecracker: A milkshake with popping candy, vanilla ice cream, red velvet cake and strawberries topped with whipped cream and blue sprinkles, $4.99 for 16 ounces

Availability: An unspecified limited time

Floral Infused Lemonade: Lemon juice, agave and choice of water infused with hibiscus, rose or lavender, recommended prices $4.99 for a small, $5.49 for a medium and $6.99 for a large

Availability: Until Labor Day

Hickory Smoke Steak Poutine: Fries, cheese curds, gravy with Pitmasters Hickory Smoke, steak and coleslaw, $9.99-$10.79

Original BBQ Chicken Poutine: Fries, cheese curds, gravy with Pitmasters Original BBQ sauce, chicken and coleslaw, $9.99-$10.79

Classic Tangy Boneless Rib Poutine: Fries, cheese curds, gravy with Pitmasters Classic Tangy sauce, boneless ribs and coleslaw

Availability: Through Aug. 19

B4Burger: A hamburger made with vegan Before the Butcher soy-based meat substitute with choice of toppings, $5.25

Availability: Permanent

Mango Dragonfruit Starbucks Refresher (pictured): A mango-flavored base of water, sugar, white grape juice concentrate and natural flavors, with added freeze-dried dragon fruit pieces, $3.25-$4.95

Cold Foam Tea Lemonades: A combination of pineapple infusion and lemonade topped with cold foam infused with sweetened Teavana Passion Tango herbal tea, available in yellow Sumer Sunrise or pink Summer Sunset colors, $3.75-$5.45

Availability: An unspecified limited time

Nacho Fries (pictured): French fries with Mexican seasoning served with a side of warm nacho cheese, $1.29

Nacho Fries Supreme: Nacho Fries topped with beef, pico de gallo, nacho cheese and sour cream, $2.49

Nacho Fries Bell Grande: A larger version of Nacho Fries Supreme, $3.49

Availability: First launched Jan. 25, through mid-March, back again July 12 for an unspecified limited time

Read more: Nacho Fries become bestselling Taco Bell product launch in chain history

Rancho Ancho Burrito: Fried chicken breast, Mexi-Fries, cheddar, pepper Jack, yellow corn, green onion, sour cream and ancho sauce in a tortilla, $4.99

Availability: Through Aug. 28