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Items:
• Zimino d’Aragosta e Granchio: Crab and vegetable soup with Maine lobster stock, $6.95 for a cup, $8.95 for a bowl
• Tamatta con Casu: Tomato salad with spring onions, basil, Sardinian pecorino cheese and red wine vinaigrette, $11.95
• Delizie del Mare: Calamari with pepperoncino sauce, grilled shrimp and scallops with black fregola pasta and roasted tomatoes, $16.95
• Malloreddus con Polpettine: Ridged shell pasta with beef and pork meatballs in tomato sauce, finished with Sardinian extra virgin olive oil and Sardinian pecorino cheese, $18.95
• Spaghetti all’Aragosta: One-pound Maine lobster sautéed with tomatoes, garlic, shallots and brandy, tossed with spaghettini, $32.95
• Risotto con Bottarga di Muggine: Carnaroli rice with crab, artichoke, bottarga and Sardinian extra virgin olive oil, $22.95
• Sogliola alla Sassarese: Grilled petrale sole fillets with chopped tomato and lemon, served with roasted Yukon gold potatoes and grilled eggplant, $27.95
• Branzino al Vermentino: Wild sea bass fillet sautéed with green and Kalamata olives and tomatoes, black fregola pasta and fennel with Vermentino wine sauce, $28.50
• Costicine d’Agnello al Mirto: Grilled lamb chops with Mirto sauce (Mirto is a Sardinian liqueur made with myrtle), grilled asparagus, roasted tomatoes and fregola pasta $29.50
• Panna Cotta al Mirto Rivisitata: Blueberry custard with Mirto sauce and honey-orange and toasted almond squares, $8.95
Availability: Through May
Items:
• Chicken Chile Verde pizza: White pizza with olive oil, green enchilada sauce, mozzarella, roasted red peppers, diced mild green chile and cilantro, topped with optional green sour cream after baking, suggested $8.45
• Spicy Southwest pizza: White pizza with olive oil, red enchilada sauce, mozzarella, Cheddar, roasted red peppers, jalapeños, cilantro and chicken, topped with optional red sour cream after baking, suggested $8.45
Availability: Through July 30
Items:
• Mexican Hot Chocolate Cupcake: Chocolate cupcake spiced with cinnamon and topped with espresso frosting and chocolate shavings, $3.50
• Tiramisu Pancakes: Pancakes with chocolate chips and coconut whipped cream, $8.95
• Strawberry Tom Collins: Strawberries shaken with gin and sparkling water, $10
Availability: Through May
Items:
• Spicy Sonoma Caesar: Romaine, purple cabbage, kale, avocado, pickled cherry peppers, quinoa Parmesan chips, chipotle chicken and Caesar dressing, $10.49
• Chile Cashew Kelp Noodle Salad: Kale, spinach, purple cabbage, celery, scallions, kelp noodles, charred asparagus, beet pickled cauliflower and chile-cashew dressing, $9.99
• Santa Monica Market Plate: Young local greens, English cucumbers, beet pickled cauliflower, charred asparagus, legume blend, spiced yogurt and kale pesto vinaigrette, $9.29
Availability: Through the end of June
Items:
• Avocado Mango Chile Double Chicken Salad: Double portion of citrus-marinated grilled chicken with avocado, mango salsa, cotija cheese and chile seasoning, $6.29
• Avocado Taco Double Chicken Salad: Double portion of citrus-marinated grilled chicken with avocado, sour cream, pinto beans, cheese, tortilla strips and pico de gallo, $5.99
• Southwest Bacon Double Chicken Salad: Double portion of citrus-marinated grilled chicken with avocado, bacon, grape tomatoes, cheese and corn, $6.49
• Avocado Fajita Double Chicken Salad: Double portion of citrus-marinated grilled chicken with avocado, fajita vegetables, cheese and tortilla strips, $6.49
Availability: Until June 3
Item: Bacon Stuffed Crust Pizza, pizza with choice of toppings, with a crust stuffed with a blend of mozzarella, white Cheddar and provolone cheeses, along with pieces of applewood smoked bacon, $12.99 for a large, one-topping pizza.
Availability: An unspecified limited time
Items:
• Wicked Boston Pulled Pork Sandwich: Pulled pork, maple pepper bacon, American cheese, Samuel Adams Boston Lager, caramelized onion relish, leaf lettuce and tomato, price varies by location
• Wicked Boston Chicken Sandwich: Breaded and fried or grilled chicken with maple pepper bacon, American cheese, Samuel Adams Boston Lager, caramelized onion relish, leaf lettuce and tomato, price varies by location
Availability: Through summer
Items:
• Chicken Bacon Ranch-A- Que Hero: Grilled chicken breast, Cheddar cheese, bacon, lettuce, tomato and ranch barbecue sauce, average $6.99
• Frosted Lemonade: A blend of Dole Premium Lemonade and vanilla-bean ice cream, average $4.49
• Sea Salt House-Made Chips: Potato chips dusted with sea salt, average $1.99
Availability: Through July 1
Item: Mom’s Makin’ Cookies ice cream, brown-sugar-flavored ice cream with chocolate chip cookie pieces, chocolate-flavored chips and a cookie-dough-batter-flavored ribbon, price varies by size and location.
Availability: Flavor of the Month for May
Items:
• The BBQ Brisket Burger: Burger patty topped with Cheddar cheese, barbecue beef brisket, lettuce, tomato and dill pickle chips on a brioche bun, $7.99-$11.99, depending on size and location
• The BBQ Brisket Loaded Street Tots: Potato tots topped with shredded Cheddar, barbecue beef brisket strips, barbecue sauce, scallions and chopped brisket, $5.59-$9.99, depending on size and location
• The California BLT Avocado Chicken Sandwich: Grilled chicken breast topped with bacon, avocado, onion, tomato, leaf lettuce and bacon-infused mayonnaise on a brioche bun, $7.29-$9.99, depending on size and location
• The Candy Crush Shake: Vanilla ice cream spun with strawberry syrup and topped with whipped cream, gummy bears and gummy fish, with an extra serving of gummies on the side, $4.89-$6.29, depending on size and location
• The Candy Crush Soda Float: Fanta Orange soda and vanilla ice cream topped with gummy bears and gummy fish, with an extra serving of gummies on the side, $3.59-$5.29, depending on size and location
Availability: Through July 10
Item: Ahi Tuna Nachos, ahi tuna, mango, tomato, cucumber, onion and cilantro topped with wasabi aïoli and served with wonton chips, $5.99.
Availability: Only on May 5, part of Cinco de Mayo celebration
Items:
• Wagyu Doughnut Burger: Wagyu beef patty topped with applewood smoked bacon and American cheese on a sliced, toasted, glazed doughnut, $11.99, served with coleslaw, fries or chips
• Wagyu Pretzel Cordon Burger: Wagyu beef patty topped with grilled ham and Swiss cheese on a pretzel roll brushed with honey mustard dressing, $11.99, served with coleslaw, fries or chips
• Wagyu Parmesan Burger: Wagyu beef patty topped with breaded mozzarella triangles, marinara sauce and Parmesan cheese on a brioche bun, $11.99, served with coleslaw, fries or chips
Availability: Through the end of May, but not available at the Warwick, R.I., location
Items:
• Taco Grande pizza: Pizza dough topped with mozzarella, a mixture of salsa and refried beans, taco seasoning, Roma tomatoes, mixed onions, black olives, grated Cheddar cheese and choice of chicken or beef, $10-$11, depending on location
• Steak Fajita pizza: Pizza dough topped with mozzarella, Angus steak, refried beans, salsa, sliced green bell peppers, onions, tomatoes, provolone and Cheddar cheeses, $12-$13, depending on location
Availability: April 26 through May 30
Item: Simply Seasoned Fresh Haddock, lightly seasoned, pan-roasted North Atlantic haddock over wilted spinach with grilled lemon half and choice of rice or potato, $14.79.
Availability: Through Fathers Day. The haddock itself will be available in other dishes through summer.
Items:
• Angry Birds gummy topping: Angry Birds-shaped gummies available as part of a tie-in with “The Angry Birds Movie,” premiering May 20, price based on weight
Availability: Through June 30
• Angry Birds Freshly Squeezed Orange Sorbet: Orange juice sorbet with sherbet flavor notes, price varies by size and location
• Angry Birds Strawberry Smoothie Sorbet: Sorbet made with strawberries, price varies by size and location
Availability: Through May 30
• Angry Birds Fresh Lime Sorbet: Lime sorbet with a hint of mint, price varies by size and location
• Angry Birds Strawberry Greek yogurt: Strawberries and sweet Greek-style yogurt
Availability: June 1–30
Items:
• Bangkok Fried Rice: Egg fried rice with lemon grass chicken, green beans, carrots, red onion, jalapeño pepper and Thai basil garnished with sweet-and- sour cucumbers and tomato, and topped with an over easy egg, $7.95
• Thai Tea: Sweetened black tea with a drizzle of cream served over ice, $1.95
Availability: Through July 31
