Item: Fire Roasted Philly, Angus steak on a toasted sub roll topped with roasted yellow peppers, provolone cheese and roasted garlic aïoli, $5.69

Availability: Permanent

Items:

• Bleu Cheese Burger: Pepper crusted beef patty topped with chunky blue cheese sauce and Port-sautéed portobello mushrooms, served with choice of steak fries, fresh fruit or cider slaw, $11.95

• Chile Spiced Calamari: Batter-fried calamari tossed with sweet chile sauce, roasted pumpkin seeds and green onions, $10.95

• Chipotle Glazed Chicken (pictured): Grilled chicken with a chipotle glaze served on a salad of shaved Brussels sprouts and spinach with applewood smoked bacon, toasted almonds, Parmesan and Craisins tossed in an orange-cranberry vinaigrette, $13.95

• Wood Grilled Twin Filets: Two grilled beef filets topped with Port-sautéed portobellos and served with roasted Brussels sprouts, squash and sweet potatoes, $24.95

• Chipotle BBQ Bacon-Wrapped Jumbo Shrimp: Shrimp wrapped in bacon with chipotle barbecue glaze served with green chile mac & cheese, $23.95

• Parmesan Crusted Chicken: Chicken with Parmesan crust served with lemon butter sauce, tomatoes & basil and Parmesan mashed potatoes, $18.95

• Banana Cream Pie: Banana cream pie with caramelized bananas topped with chocolate and salted caramel sauces, $7.95

Availability: Through Jan. 3, 2017

Items:

• Dark Chocolate Peppermint Pancakes (pictured): Chocolate pancakes topped with crushed peppermint, white chocolate chips and a dark chocolate drizzle, finished with whipped topping, price varies by location

• Eggnog Pancakes: Eggnog cream with cinnamon and nutmeg layered between buttermilk pancakes, sprinkled with cinnamon sugar, butter rum sauce and whipped topping, price varies by location

• Pumpkin Spice Pancakes: Pancakes made with pumpkin, cinnamon, ginger and nutmeg covered with whipped topping, price varies by location

• Roasted Turkey and Fixings with Bacon Mashed Potatoes: Carved roasted turkey breast topped with gravy and served with cornbread stuffing, new bacon mashed potatoes, steamed broccoli and a side of lingonberries, price varies by location

• Frosted Mint Hot Chocolate: Hot chocolate flavored with mint syrup and finished with whipped topping, price varies by location

• Toasted Marshmallow Hot Chocolate: Hot Chocolate with toasted marshmallow syrup finished with whipped topping and cocoa powder, price varies by location

Availability: Through Jan. 1, 2017

Item: PB&J cone, a warm cone layered with peanut butter & jelly and topped with a dollop of grape jelly, $2.99 may vary by location

Availability: Permanent, starting Dec. 1 at all Kono Pizza and Kono To-Go locations

Item: Christmas-style burrito, a popular option for Mexican food in the Four Corners region, a burrito covered half with Moe’s Hatch Green Chile sauce and half with Moe’s Red Chile sauce, price varies by content of burrito

Availability: Permanent, but not listed on the menu; it’s a secret item customers have to know about to order it

Items:

•Asian Chopped Salad: Purple potato, mung beans, carrots, green beans, red cabbage, toasted coconut and cilantro in tamarind-almond dressing, $10.95

• Mediterranean Roasted Vegetable and Black Rice Salad: Moroccan-style pickled beets and roasted cauliflower tossed with grape seed oil and turmeric over black rice and arugula in green herb sesame dressing, topped with toasted almonds and golden raisins, $10.95

• Beet & Beluga Lentil Salad (pictured): Almond “ricotta,” quinoa, beluga lentils, toasted walnuts, beets and salad greens in balsamic vinaigrette, $10.95

• Project Soba Noodles: Noodles made with black been flour and served with sweet potatoes, broccoli, red cabbage and tamarind almond sauce, $9.95

• Veggie Spring Rolls with Thai Dipping Sauce: carrots, cucumber, red bell peppers, greens, mint, basil and sweet potato in rice paper, served with sesame dipping sauce, $8.95

• Dino Kale & Roasted Winter Squash Salad: Dino kale, roasted winter squash and quinoa with lemon-flax and toasted almond topping, $10.95

• Caesar Salad with Cashew Parmesan and Vegan Caesar Dressing: Romaine lettuce, kale, carrots and red cabbage over chickpeas, tossed in lemon juice and cracked pepper, served with cashew Caesar dressing and an imitation Parmesan cheese made with nutritional yeast and cashews, $9.95

Availability: Through Dec. 21

Items:

• Bacon Blackened Bleu Mo!: Blackened ground sirloin, hardwood-smoked bacon and blue cheese crumbles topped with shredded romaine, diced tomatoes, mayonnaise, salt and pepper in a baguette, starting at $8.95

• The Steakhouse Mo!: Ground sirloin mixed with grilled mushrooms, onions and steakhouse peppercorn aïoli made with A.1. steak sauce, toasted with melted Swiss cheese in a baguette, starting at $8.95

Availability: Through Jan. 29, 2017

Item: Eggnog ice cream: Eggnog flavored ice cream in a gingerbread waffle bowl, $4.99-$8.50 depending on size and location

Availability: Through Dec. 31

Items:

• Chicken Queso Nachos Navidad (pictured): Chile lime chicken, nacho cheese, poblano peppers, pico de gallo and jalapeños with yellow, green and red nacho chips, price varies by location

• Nachos Navidad: Ground beef, diced tomato, guacamole, sour cream and black olives with nacho cheese and yellow, green and red chips, price varies by location

• Apple Grande: Apple filling, shredded cheddar cheese and cinnamon sugar on a flat fried shell, price varies by location.

Availability: Through Dec. 31

Item: Grilled Shrimp on Ciabatta Toast, grilled shrimp on toasted ciabatta with a side of arugula in lemon vinaigrette, $13 at most locations

Availability: Permanent

Item: Bourbon BBQ Pulled Pork and Cheddar, pulled pork in Sweet Baby Ray’s Bourbon BBQ Sauce topped with cheddar cheese in a toasted roll $7.50 for a regular, $9.50 for a large

Availability: Permanent

Items:

• Sausage Peppers and Onions Burger (pictured): Sweet Italian sausage patty, sautéed sweet red peppers & onions and provolone cheese, $4.99

• Parmesan Fries: Fries dusted with rosemary seasoning and grated Parmesan cheese, $2.99

• Gingerbread Eggnog Milkshake: Vanilla bean ice cream spun with eggnog and crushed gingersnaps, $3.29

Availability: Through Dec. 31