Item: The Smokehouse Burger, 7-ounce patty topped with pulled pork, pepper Jack cheese, onion straws and apple-bacon barbecue sauce on a brioche bun, $11.95

Availability: Through September at locations in North Carolina, South Carolina and Tennessee 

Items:

• Jalapeño Cheese Jumbo Soft Pretzel (pictured): A half-pound soft pretzel topped with jalapeño peppers and a shredded Mexican cheese blend, $4.29

• Dutch Almond Jumbo Soft Pretzel: A half-pound soft pretzel with a sweet almond topping, $4.29

Availability: Permanent

Items:

• Pumpkin Pie Coffee: Coffee with pumpkin pie flavoring, including cinnamon and nutmeg, $2.29 for a medium

Availability: Until Thanksgiving

• French Toast Bagel: A slightly sweet bagel with cinnamon, maple, nutmeg and vanilla flavor, $1.29

• The Route 66 (pictured): An egg, a new limited time dry-aged and hickory-smoked bacon, Cheddar cheese and slightly spicy maple syrup on a French toast bagel, $4.59

• The Might Melt: Hardwood-smoked ham, dry-aged and hickory-smoked bacon, pepper Jack cheese and Sriracha mayonnaise on butter-toasted jalapeño cornbread, $6.99

Availability: Through Jan 4. 2017

Items:

• Wild Mushroom Strozzapreti: Rolled pasta with sautéed cremini, portobello and seasonal mushrooms, Parmesan, thyme and parsley, $14.21 may vary by location

• Brussels & Bacon Flatbread: Roasted Brussels sprouts with caramelized onions, Nueske’s applewood smoked bacon, creamy goat cheese, Romano and black pepper, $8.29 may vary by location

• Roasted Garlic Chicken & Seasonal Brussels Sprouts: Sautéed chicken breast in lemon-garlic sauce with roasted fingerling potatoes, cauliflower, Mediterranean herbs and Brussels sprouts, $19.69 may vary by location

• Blood Orange Sangria: Bacardi Limon, Kendall-Jackson Chardonnay, St. Germain Elderflower liqueur, blood orange purée and agave nectar, $8.79 may vary by location

Availability: Through Jan. 4, 2017

•Spicy Buffalo Cauliflower (pictured): Cauliflower florets fried with buttermilk batter, tossed in Sriracha Buffalo sauce and topped with a salad of celery, Gorgonzola and cilantro, $7.89 may vary by location

• Beehive Sangria: Francis Ford Coppola Bianco Pinot Grigio, Cointreau, Monin Lavender, strawberry purée, honey and lemon, $8.99 may vary by location

Availability: Permanent

Items:

• Pepper Bacon Swiss Burger: Burger patty topped with black pepper bacon, Swiss cheese, mild garlic aïoli, leaf lettuce and tomato on a brioche bun, $7.29-$8.29

• Pepper Bacon Swiss Chicken Sandwich: Grilled chicken breast topped with black pepper bacon, Swiss cheese, mild garlic aïoli, leaf lettuce and tomato on a brioche bun, $7.69-$8.29

• Crispy Dippin’ Wings: Fried chicken wings in choice of Frank’s RedHot Buffalo Sauce, Frank’s RedHot Stingin’ Honey Garlic sauce, or house made Smoke House BBQ Sauce, $9.99-$10.29

• Candy Shake made with Snickers Brand Peanut Butter Squared Pieces: Vanilla ice cream blended with Snickers Peanut Butter Squared Pieces and topped with whipped cream, chocolate sauce, caramel sauce and more Snickers Peanut Butter Squared Pieces, $5.69-$5.99

Availability: Through Nov. 6

Item: Edamame Hummus, Green edamame blended with tahini, mint, ginger, lemon juice and kosher salt, topped with togarashi and serve with wonton chips, cucumber, red bell pepper and snap peas, $5.99

Availability: Permanent

Item: Grilled Cheese Stuffed Crust Pizza, Pizza with Cheddar and mozzarella cheese stuffed into and baked onto the crust, which is also topped with toasted breadcrumbs and melted butter, $12.99 for a large one-topping pizza

Availability: An unspecified limited time

Items:

• Brat Burger: Hamburger topped with a flattop griddled Usinger’s cheddar-stuffed bratwurst, crispy ShackMeister Ale-marinated shallots and Shack Sauce, $7.59

• ShackMeister Brat: Flat-top griddled Usinger’s cheddar-stuffed bratwurst, crispy ShackMeister Ale-marinated shallots and cheese sauce, $5.29

• Bavarian-Style Soft Pretzel: Toasted soft pretzel topped with Bavarian spices, $2.99

• Apfelstrudel Shake: Milkshake with apple strudel blended in it, topped with whipped cream and cinnamon-sugar shortbread, $5.79

• Black Forest Shake: Chocolate and cherry shake topped with whipped cream and chocolate sprinkles, $5.79

Availability: Sept. 23-Oct. 2

Items:

• Curry Cauliflower (pictured): Roasted curry cauliflower, warm quinoa, roasted chicken, hot chickpeas, cilantro, raisins, red chile and cucumber tahini yogurt dressing, price varies by location

• Apples, Pear & Cheddar: Mesclun, shredded kale, apples, pears, white Cheddar, raw pecans, basil and balsamic vinaigrette, price varies by location

• Chicken & Brussels: Roasted Brussels sprouts, chopped romaine, mesclun, roasted chicken, sweet potatoes and cranberry vinaigrette, price varies by location

• Warm Harvest Bowl: Wild rice, shredded kale, apples, sweet potatoes, roasted chicken, goat cheese, toasted almonds and balsamic vinaigrette, price varies by location

Availability: Through fall

• Pesto Portobello warm bowl: Warm quinoa, arugula, roasted chicken, warm portobello mix, raw corn, hot chickpeas, spicy broccoli and pesto vinaigrette, price varies by location

• Shroomami warm bowl: Wild rice, shredded kale, raw beets, bean sprouts, basil, spicy sunflower seeds, warm portobello mix, roasted sesame tofu and miso sesame ginger dressing, price varies by location

Availability: Permanent

Items:

• Grilled Bratwurst: German sausage topped with mustard and sauerkraut or mustard and grilled onions, $2.99 may vary by location

Availability: Through October 30

• Pretzel bun (pictured): A soft and chewy bun, available for any hot dog for a 60-cent upcharge

Availability: Permanent