Items:

• Athenian pizza: Pizza crust topped with shredded mozzarella, feta, spinach, red onions and tomatoes, $8.95 for a 10-inch or $16.95 for a 14-inch
• Southwest Chicken pizza: Pizza crust topped with shredded mozzarella, corn, tomato, jalapeños, grilled chicken and ranch dressing, $8.95 for a 10-inch or $16.95 for a 14-inch
• Chicken Club Pizza (pictured): Pizza crust topped with shredded mozzarella, grilled chicken, bacon, tomato and ranch dressing, $8.95 for a 10-inch or $16.95 for a 14-inch
Availability: Through Sept. 30

Restaurant chains including McDonald’s, Applebee’s Neighborhood Grill & Bar, Cheddar’s Casual Café, Hard Rock Café and others introduce new burgers, pizzas, salads and beverages. Take a look at the latest menu additions.

Item: Summer Berry Chicken Salad, Lettuce, seasonal berries, creamy feta cheese, red apple chips, grilled chicken breast and light blackberry vinaigrette, $6.79 for full size, $4.79 for half size, may vary by location
Availability: An unspecified limited time

Items:
• Cuban Sandwich (pictured): Pulled pork, Black Forest ham, melted Swiss cheese, yellow mustard and dill pickle slices on a grilled baguette, $7.29
• Key Lime Lemonade: McAlister’s signature lemonade with key lime purée, $2.59
• Key Lime Pie: Vanilla custard flavored with key lime juice, topped with whipped cream and garnished with honey roasted almonds and mango purée, $3.99
Availability: Through Sept. 27

Items:
• Piña Fresca: Muddled pineapple and basil, mango purée, lime juice, Sauza Blue Tequila and elderflower liqueur, $9.99
• Ancho Watermelon Chiller (pictured): Watermelon muddled with jalapeño slices, Tito’s Vodka, ginger, Ancho Reyes Liqueur and Cointreau, $9.99
• Blood Orange Martini: Tito’s Vodka, Cointreau and blood orange mix, garnished with a Boston Fruit Slice candy, $10.99
Availability: Until September

Item: Pulled Pork Sliders, Three slider patties topped with barbecue pulled pork, fried onion strings, barbecue slaw, chipotle mayonnaise, cheddar cheese and jalapeños on warm buns with a side of fries, $10.99
Availability: Through July

Items: 
• BBQ Chicken Platter: Slow-roasted chicken quarters glazed with honey barbecue sauce, served with French fires and coleslaw, $8.79-$8.99
• BBQ Chicken & Half Rack of Ribs: Slow-roasted chicken quarters and slow-smoked baby back ribs glazed with honey barbecue sauce and served with choice of two sides, $13.79-$14.49
• 20-ounce Bone-In Ribeye: Bone-in rib eye with steak seasoning grilled to guest’s preference and served with choice of two sides, $19.99
• Salmon & Strawberry Salad (pictured): Blackened salmon, mixed greens, spinach, Asiago cheese, tomatoes, strawberries, candied pecans and strawberry vinaigrette, $9.99-$10.49
• Blackened Redfish with Crab Sauce: Blackened redfish topped with crab sauce, served over rice with choice of two sides, $13.99-$14.99
• Peach Crisp à La Mode: Peach slices baked with cinnamon and vanilla, covered in golden crisp topping, drizzled with caramel sauce and served with two scoops of vanilla ice cream, $4.99
Availability: Permanent at all 96 corporate locations

Item: Crispy Mushroom Steak Burger: Grilled burger topped with seasoned shaved steak, Swiss cheese, seasoned mayonnaise, grilled onions and fried mushrooms breaded in signature fry seasoning, $1.99
Availability: Until July 31

Item: Strawberry Balsamic Chicken Salad, Chargrilled chicken breast on garden greens, sliced strawberries, dried blueberries and feta cheese crumbles tossed in strawberry balsamic vinaigrette, $7.50
Availability: Through August

Items:
• Kurobuta Pork Burger: Kurobuta pork topped with spicy candied bacon, white American cheese, arugula and blueberry ketchup on a bun, $12.75, may vary by location
• Nashville Hot Chicken Sandwich: Sandwich of battered and deep-fried chicken breast bathed in a blend of spices, topped with spicy sweet slaw, aged white cheddar spread similar to pimento cheese, $12.65, may vary by location
• Fried Chicken Sandwich: Sandwich of battered and deep-fried chicken with lettuce, tomato, aged white cheddar spread and sweet maple Dijon mustard, $12.65, may vary by location
• Poke Nachos (pictured): Marinated ahi tuna, avocado, cilantro, Serrano peppers, green onion, sesame seeds and nori served with sweet soy and Sriracha aïoli, white truffle sauce and crispy wontons, $12.95, may vary by location
• Red Quinoa Salad Bowl: Red quinoa, kale, parsley, Brussels sprouts, roasted beets, cauliflower, pomegranate seeds, blueberries, baby tomatoes, pumpkin seeds and feta cheese, $13.95, may vary by location
• Vegan Burger: Gardein mixed with red quinoa, kale and shiitake mushrooms that have been seasoned with garlic, onions and miso, topped with diary-free Daiya “mozzarella,” avocado, tomato, arugula and onion on an onion poppy seed bun, $12.65, may vary by location
Availability: Permanent

Item: The Square Margherita, A square, thin crust topped with fresh mozzarella, plum tomato sauce, grated Romano cheese and basil leaves, $19.99-$21.49 depending on location
Availability: Permanent

Correction: July 7, 2016 An earlier version of this article misstated the name of Anthony’s Coal Fired Pizza. The error has been corrected.

Items:

• Brûléed Parmesan Crème (pictured): A savory Parmesan brûléed custard with balsamic roasted grapes and grilled ciabatta, price varies by location
• Burrata & Ciabatta: Creamy fresh mozzarella, roasted tomato, extra virgin olive oil and grilled ciabatta, price varies by location
• Crab Crusted Salmon: Salmon coated with crabmeat and served with roasted vegetables, farro, quinoa and lemon vinaigrette, price varies by location
• Shrimp Risotto & Broiled Maine Lobster Tail: Broiled lobster tail and risotto with shrimp served with mushrooms, roasted red peppers, asparagus, basil and Parmesan cheese, price varies by location
• Jumbo Lump Crab Cakes: Breaded and fried crab cakes with haricots verts, fried fingerling potatoes, creamy horseradish and roasted peppers, price varies by location
• Pan Roasted Tilapia: Roasted fish with orzo, farro, broccoli, asparagus, grape tomatoes, spinach, feta, pesto and lemon vinaigrette, price varies by location
• Espresso Rubbed Ribeye: 16-ounce coffee rubbed bone-in grilled rib eye drizzled with extra virgin olive oil, price varies by location
• Center-Cut Filet Mignon: Choice of 6 ounces or eight ounces of filet grilled to order, price varies by size and location
• Lamb Chops: New Zealand lamb grilled to order, price varies by location
• Fingerling Potatoes Brio: Crispy smashed fingerlings with crushed red pepper and rosemary, drizzled with creamy Parmesan dressing, price varies by location
• Maple Balsamic Brussels Sprouts: Roasted Brussels sprouts tossed with capers, balsamic-maple sauce, bacon, pecans and Reggiano cheese, price varies by location
• Sicilian Cauliflower: Cauliflower tossed with pepperoncini in lemon garlic caper sauce, tossed with breadcrumbs and Parmesan and broiled to golden brown, price varies by location
• Yukon Gold Mashed Potatoes: Traditional smooth mashed potatoes, price varies by location
• Creamed Spinach & Kale: Spinach and kale cooked with garlic and cream, price varies by location
• White Bean & Escarole Ragout: A mix of grape tomatoes, pancetta, roasted garlic, farro, orzo and white beans, price varies by location
• Haricot Vert & Roasted Peppers: Seasoned, pan-seared string beans with roasted red peppers, price varies by location
• Roasted Tomato Basil Fettuccine: Fresh pasta tossed with roasted garlic, tomatoes, basil and grated Reggiano, price varies by location
• Balsamic Braised Short Rib: Short ribs braised with balsamic vinegar and served with butter based wild mushrooms, roasted carrots and cauliflower purée, price varies by location
• Prosciutto Wrapped Pork Tenderloin: Pork wrapped in prosciutto, roasted and served with white beans, pancetta, rosemary, escarole, tomatoes, orzo and farro, price varies by location
• Burger Americano: A hamburger with white cheddar, heirloom tomatoes, pickles, red onion, lettuce and special sauce, served with fries, price varies by location
• Prosciutto & Burrata Sandwich: Creamy fresh mozzarella, grilled peppers, mayonnaise and arugula on ciabatta, served with field greens salad, price varies by location
• Short Rib & White Cheddar Sandwich: Braised short rib, caramelized onions, and arugula served open-faced on ciabatta with a side of house-made chips, price varies by location
Availability: Permanent

Items: 
• Black Cherry Frozen Lemonade: Bacardi Cherry, Chambord, Black Cherry Real syrup, lemonade and lime juice, garnished with a cherry and a lemon wedge, served in a mason jar, $14.99-$15.99
• Paradise Punch: Bacardi Gold, Bacardi Black, Cointreau, lemon juice, Monin Pomegranate syrup, grenadine and bitters, garnished with a sugar cane stick and mint leaves dusted in powdered sugar, served in a mason jar, $14.99-$15.99
• Tropical Rock: Bacardi Raspberry, DeKuyper Crème de Banana, Midori Melon Liqueur, and Piña Colada mix, garnished with a cherry, served in a mason jar, $14.99-$15.99
• Shocking Shandy: Bacardi Orange, lemonade and Shock Top Belgian Wheat Beer, garnished with an orange wedge, served in a mason jar, $14.99-$15.99
• Sangria Rosa: Torres De Costa Rosado wine, Bacardi Orange, tropical juices and club soda topped with blueberries, strawberry slices and lemon wedge, served in a mason jar, $14.99-$15.99
• Summertime Blues: An alcohol free mix of Blueberry Real syrup, blueberries, mint, lemonade and Red Bull Yellow Edition, garnished with blueberries, served in a mason jar, $14.99-$15.99
Availability: Through Sept. 6

Items: 
• Southwestern Steak Salad: Wood-fired USDA Choice top sirloin steak, chimichurri, pico de gallo, corn and black bean salsa, cheddar, crispy tortilla strips and cilantro ranch dressing, starting at $8.99
• Grilled Watermelon and Spicy Shrimp Salad (pictured): Wood-fired spiced shrimp, mixed greens, cucumbers, feta, almonds, mint-Greek yogurt dressing, also available with Spicy Blackened Chicken, starting at $8.99
• Spicy Blackened Grilled Chicken, Avocado and Grapefruit Salad: Wood-fired blackened chicken with mixed greens, pickled red onions, cilantro leaves and Champagne vinaigrette, starting at $8.99
• Crispy Chicken ’N Spicy Cornbread Salad: Breaded and fried chicken, mixed greens, jalapeño cornbread croutons, grape tomatoes, shredded cheddar, applewood-smoked bacon and buttermilk dressing, also available with grilled chicken, starting at $8.99
Availability: Permanent

Items:
• Chimichurri Flat Iron Steak: Grilled and sliced flat iron served with spicy black beans, grilled tortillas and avocado cucumber salad, $19.95
• Wood Grilled Filet Medallions: Grilled beef medallions topped with wild mushroom sauce, served with summer orzo salad and asparagus, $24.95
• Watermelon, Heirloom Tomato & Fresh Mozzarella Salad: Those ingredients tossed with basil and honey-peppercorn vinaigrette, $7.95
• Southern Biscuit Burger (pictured): A hamburger topped with salt-cured ham Tillamook cheddar and Chipotle gravy, served on a biscuit with choice of side, $12.95
• Wood Grilled Turkey Burger: Turkey Burger with Tillamook cheddar, Sriracha sauce, spinach, pickled red onions and roasted red peppers, served with a side of fruit, $12.75
Availability: Through Aug. 16

Items:
• Sunrise Burger (pictured): A burger topped with a cage-free egg, pepper Jack cheese, applewood smoked bacon, lettuce, red onion , tomato and Chili’s signature sauce, $10.99, or $11.99 with a grass-fed patty from beef raised without added hormones or antibiotics
• Ultimate Bacon Burger: A burger topped with a double portion of applewood smoked bacon, cheddar cheese, jalapeño aïoli, Buffalo sauce, pickles, lettuce, red onion, tomato and honey-chipotle sauce, $10.99, or $11.99 with a grass-fed patty from beef raised without added hormones or antibiotics
Availability: Permanent