Item: Mile High Bacon, Egg & Cheese Biscuit, applewood-smoked bacon, folded egg and melted American cheese on a biscuit, $2.99, price may vary by location.
Availability: Permanent

Items:
• Red, White & Blue Slam (pictured): Two buttermilk pancakes made with blueberries and topped with strawberries, cream cheese icing and whipped cream, served with two eggs, hash browns and choice of bacon or sausage, starting at $4.99
• Sriracha Spicy Super Chick’n: Sriracha-seasoned chicken with melted Swiss cheese, bacon, tomato and creamy Sriracha sauce, served on sourdough bread, starting at $4.99
• Banana Bread French Toast Slam: Batter-dipped, griddled banana bread topped with sliced bananas and glazed pecans, served with two eggs, hash browns and choice of bacon or sausage, starting at $4.99
Availability: Through spring

Items:
• Carne Asada Burrito: Grilled steak, avocado, rice, pinto beans, cabbage, cheese, poblano cream sauce and pico de gallo, average $6.69
• Carne Asada Tostada: Grilled steak, rice, pinto beans, lettuce, cheese, pico de gallo and creamy cilantro dressing, average $6.69
• Carne Asada Tacos: Grilled steak, avocado, cabbage, cilantro and chipotle salsa, average $6.19
• Carne Asada Quesadilla: Grilled steak, pico de gallo cabbage, cilantro, cheese and poblano salsa, average $6.49
• Carne Asada Wet Burrito: Grilled steak, pinto beans, cheese, rice, pico de gallo, cotija cheese, cilantro and enchilada sauce, average $6.99
Availabilty: Through May 27

Items:
• Spring Chicken Burger (pictured): Grilled chicken breast topped with bacon strips, goat cheese, sweet pepper salsa, crunchy onion straws and roasted garlic aïoli, served on a whole grain bun, $10.79
Availability: Through June 14
• Oh, My Darlin’ cocktail: Svedka Clementine vodka shaken with Minute Maid lemonade and sweet and sour mix, topped with a float of Beso del Sol sangria, $6.29
Availability: Permanent

Items:
• Whiskey Bacon Burger: Hamburger with blue cheese sauce, pepper bacon, balsamic mushrooms and whiskey sauce, price varies by location
• Caprese Burger: Hamburger with fresh mozzarella, diced tomatoes and basil, with balsamic vinaigrette and pesto, price varies by location
• Crafted Beer Burger: Hamburger with caramelized onions and beer cheese sauce made with Guinness, topped with crispy onion strings, price varies by location
• Chicken Pesto Mac N’ Cheese (pictured): Corkscrew macaroni, broccoli and roasted chicken, blended with pesto sauce and white Cheddar, topped with aged white Cheddar and buttered bread crumbs, price varies by location
• Cajun Spice Mac N’ Cheese: Corkscrew macaroni, Anaheim peppers, roasted red peppers and andouille sausage, blended with Cajun spices and white Cheddar cheese sauce, topped with aged white Cheddar, buttered bread crumbs and green onions, price varies by location
• Crispy Bacon Jalapeño Mac N’ Cheese: Corkscrew macaroni, jalapeño peppers, peppered bacon and beer cheese sauce, topped with Cheddar, buttered bread crumbs, crispy onions and chopped parsley, price varies by location
Availability: Permanent

Items:
• Coke Float AKA “Scoops”: A Coke float made with vanilla ice cream and Coca-Cola, topped with whipped cream and a cherry, $4
• Pinch Hit Punch AKA “Squeezie”: Captain Morgan Spiced Rum, DeKuyper Peachtree, Triple Sec and blue raspberry, shaken with lemon juice, orange juice and lemonade, served with a cherry on top, $6
• Battered-up Funnel Stixx AKA “Shugga”: Funnel cake sticks dusted with powdered sugar and garnished with strawberries, served with crème anglaise and sea salt caramel dipping sauce, $6.99
• Ballpark Pretzel Bites AKA “The Dipster”: Deep-fried pretzel bites served with queso dipping sauce topped with jalapeños and salsa, $6.99
• Hall of Flame AKA “The Cajun Kid”: All-beef frank split down the middle and seasoned with Cajun spices, topped with melted Swiss cheese and giardiniera relish and drizzled with Creole pepper sauce, served on a King’s Hawaiian bun, with Cajun fries and a side of Creole pepper sauce, $6.99
• The Mound AKA “C Dog”: All-beef frank split down the middle and topped with chili, shredded cheese, jalapeños and onions, served on a King’s Hawaiian bun, with French fries, $7.49
• Island Diamond AKA “Sweet Heat”: All-beef frank split down the middle and topped with pineapple salsa, served on a King’s Hawaiian bun, with sweet potato waffle fries and peach-habanero dipping sauce, $7.99
• Jacked up Wing AKA The Boss: Five boneless wings tossed in sweet Thai chile sauce and sea salt caramel, topped with applewood-smoked bacon crumbles, black sesame seeds and scallions, garnished with caramel corn, $6.99
• Bases Jammed Burger AKA “Jammin’ Joe” (pictured): A seasoned beef burger topped with whipped peanut butter, strawberry preserves, applewood-smoked bacon, pepper Jack cheese and romaine lettuce, $7.99
Availability: Starting April 27, through baseball season, or while supplies last

Item: Pecanberry Salad, strawberries, blueberries, candied pecans and grilled chicken, served on mixed greens with fat-free raspberry-pecan vinaigrette, suggested $7.99.
Availability: Through Sept. 30

Items:
• Pre-Workout Fitness Fuel: Peanut butter, whey protein, espresso, cinnamon, yogurt, maple water and maple syrup, $5.99 for a small, $6.99 for a medium and $7.99 for a large
• Post-Workout Fitness Recovery: Whey protein, maple water, spinach, blueberries, bananas, coconut and maple syrup, $5.99 for a small, $6.99 for a medium and $7.99 for a large
• Anytime Fit Refresher: Whey protein, maple water, vanilla almond milk, yogurt, pineapple sherbet, pineapples and maple syrup, $5.99 for a small, $6.99 for a medium and $7.99 for a large
Availability: Through June 15

Item: Salmon Bowl, choice of rice or noodles with cabbage, broccoli, zucchini, carrots and onions, with sautéed salmon topped with teriyaki sauce, $8.99.
Availability: Through June 30