Item: The Blimp: Turkey, roast beef, salami, pepperoni and prosciuttini with provolone, pickles, onion, mayonnaise, oil, vinegar, oregano, lettuce, tomatoes and sweet pepper, $7.99, may vary by location
Availability: Through April 3

Items:
• Greenberry Salad: Goat cheese, strawberries, maple vinaigrette hemp seeds, chickpeas, red onions and spinach, $8.49 for a whole, $5.99 for a half
• Smoky Pesto Pizza: A pizza topped with arugula pepita pesto, asparagus, pickled leek, cherry tomato and smoked mozzarella, $9.75 for a whole, $5.56 for a half
• Eggplant Goat sandwich: A sandwich of roasted eggplant, charred onion, red bell pepper, goat cheese and harissa tahini, $7.99
• Sausage Kale Scramble: Polidori sausage, kale and red bell pepper topped with mild pepper Jack cheese, $7.58
Lemon Garlic Asparagus: Asparagus marinated in lemon vinaigrette and roasted with garlic, $2
Roasted Zucchini: Sliced zucchini seasoned with coconut oil and ras el hanout, $2
Availability: Through early spring

Items:
• Wild Pacific Crab Cake Burger: Panko-crusted jumbo lump blue and Pacific snow crab patty topped with arugula, roasted garlic aïoli, roasted tomatoes, lettuce and Parmesan cheese on a ciabatta bun, $14.29
• Voodoo Fries: Steak fries tossed in blackened seasoning, smothered in queso and topped with bacon, fried jalapeños and ghost chile sauce, served with a side of ranch dressing or ghost chile sauce, $7
Availability: Through April 3

Item: Double-Dipped French Toast: Brioche dipped in vanilla batter and then in a coating of cornflakes and oatmeal, then griddled, available in blackberry & vanilla or banana, peanut butter & chocolate flavors, price varies by location
Availability: Until April 20

Items:
• Bacon Chicken Ranch Sandwich Wrap: Roasted chicken, applewood smoked bacon, Cheddar cheese, lettuce, tomato and buttermilk ranch dressing in a spinach wrap, price varies by location
• Spicy Asian Pork Sandwich Wrap: Pulled pork with a blend of carrots, cabbage, shredded lettuce, green onions, jalapeños and Asian dressing in a spinach wrap, price varies by location
Availability: Permanent

Item: Butternut Squash Pizza: Sage pesto base topped with goat cheese, mozzarella and butternut squash, finished with a drizzle of honey, $11.95
Availability: Through spring, returning again in the fall

Items:
• Mediterranean Baked Feta: Baked French feta with bruschetta cherry tomatoes, extra virgin olive oil, basil and Calabrian peppers, served with pita chips or cucumbers, $7.29-$7.49
• Rosemary Ham & Mozzarella Piadina: Rosemary ham, mozzarella, mixed greens, Calabrian pepper aïoli and lemon vinaigrette in toasted flatbread, $8.29-$8.49
• Spinach & Mushroom Piadina: Spinach, roasted mushrooms, mozzarella and feta spread in toasted flatbread, $8.09-$8.29
Availability: Permanent

Items:
• Beachin’ Buffalo Mac: Macaroni and cheese topped with breadcrumbs, diced boneless buffalo wing dippers and blue cheese crumbles, $10.99
• Thai-Phoon Tilapia & Shrimp: Tilapia and shrimp sautéed in Thai lime cilantro sauce topped with cilantro, $13.99 with choice of two sides
• Havana Cuban Sandwich: Pulled pork, sliced ham, Swiss cheese, pickles, mustard and mayonnaise hot pressed on Cuban bread, $9.99 with one side
• Blazin’ Beach Burger: Half-pound burger topped with pickled and fried jalapeño slices, pepper Jack cheese and chipotle barbecue aïoli on a toasted bun, $9.99 with choice of side
• Bayou Shrimp Po-Boy: Batter-fried shrimp over shredded lettuce and tomato on toasted roll dressed with rémoulade, $10.99 with choice of one side
• Spicy Piña Colada Sauce: A combination of habanero peppers, coconut, lime and crushed pineapple, available on any wings or entrée at no extra charge
Availability: Until May

Items:
• Slamma Jamma Tenders: Breaded chicken tenders with choice of dipping sauces (including new raspberry moonshine, chipotle honey mustard and maple jalapeño bacon), $9.99
• Irish Nachos: Seasoned house chips smothered in hot Cheddar, chopped bacon, jalapeños, tomatoes, scallions and sour cream, $8.99
• Reuben: Half pound of thinly sliced corned beef topped with melted Swiss cheese, sauerkraut and “terrapin sauce” on grilled sourdough, served with seasoned house chips, $13.99
• Fish ’n’ Chips: Cod in Yuengling Lager batter seasoned with Old Bay and served with fries, slaw and rémoulade, $11.99
• Big Bacon Grilled Cheese: Melted Cheddar cheese with thick cut maple jalapeño glazed bacon and Guinness braised onions on a Telera roll, served with seasoned house chips $10.99
Availability: Through April 3

Item: Guinness & Jameson Bacon Burger: Certified Angus Beef patty topped with Jameson Irish Whiskey bacon jam, Guinness Stout cheese sauce, tomatoes and seasoned arugula, $14.95 to $17.95 depending on location
Availability: Through April 10

Restaurant chains introduce menu items including pizza, burgers, French toast and more. Take a look at the latest additions.

Item: Dessert Sliders: Salted caramel ice cream topped with caramel drizzle in a chocolate brioche Larder Bakery bun sprinkled with a powdered sugar ‘u,' two for $8
Availability: Permanent

Items:
• Garlic Butter Breadstix: Soft bread sticks with garlic butter and herbs, $3.99
• Cheesy Breadstix: Garlic Butter Breadstix topped with mozzarella cheese, $4.99
• Bacon Cheese Breadstix: Cheesy Breadstix topped with bacon, $5.49
Availability: Permanent