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Items:
• Long Life Noodles & Prawns (pictured): Fried garlic prawns with egg noodles and roasted chiles wok-tossed with preserved black beans and scallions, $14.95, may vary by location
• Butternut Squash Dumplings: Dumplings filled with butternut squash and butter sauce, $7.50, may vary by location
• Hong Kong Style Sea Bass: Chilean sea bass steamed and seasoned with ginger, served over an Asian mushroom medley, asparagus and grape tomatoes with ginger-coriander broth, $26.95, may vary by location
• Sichuan Chili-Garlic Chicken: Lightly fried and thinly sliced chicken breast seasoned in a chile-garlic glaze and topped with red chile peppers, scallions and bean sprouts, $16.50, may vary by location
• Mandarin Cake: Light orange sponge cake infused with creamy vanilla sauce and topped with mint and orange slices, $6.50, may vary by location
• Monkey Mule: Celebrating the Year of the Monkey, Monkey Shoulder Whisky mixed with housemade ginger beer and peach syrup, garnished with an orange twist, $10, may vary by location
Availability: Through February
Items:
• Carolina BBQ Burger: Certified Angus Beef patty, cole slaw, fried pickles, Cheddar cheese, chili and barbecue sauce on a bun, $13.50
• Mile High Burger (pictured): American wagyu beef patty, sliced ham, pepper Jack cheese, onion rings, chipotle mayonnaise, tomato and shredded lettuce, $15.50
Availability: Through Super Bowl Sunday, Feb. 7
Item: Jalapeño Bottle Caps, battered and fried jalapeño slices topped with “Fuzzy Dust” (a proprietary blend that includes salt, paprika, garlic and other spices) and served with avocado ranch dressing, $3.99.
Availability: Through March 13
Item: Chocolate Hazelnut ice cream, chocolate ice cream swirled with hazelnuts and covered with chocolate-flavored coating and a hazelnut-cookie fudge ribbon, price varies by size and location.
Availability: Flavor of the Month for February
Items:
• Smoky Oaxacan Shrimp Taco (pictured): Pan-seared shrimp marinated in a blend of chipotle, Anaheim, ancho and guajillo chiles on warm tortillas, topped with melted cheese, Hass avocado slices, cilantro-onion mix, cabbage and chipotle white sauce, $4.29
• Smoky Oaxacan Burrito: Pan-seared shrimp marinated in a blend of chipotle, Anaheim, ancho and guajillo chiles, with guacamole, citrus rice, black beans, creamy chipotle sauce and grilled vegetables including peppers, onions and zucchini wrapped in a tortilla, $8.69
Availability: Through the end of March
Items:
• Shrimp Creole: Vegetables and roasted shrimp topped with a cayenne-tomato based sauce, $9.99-$10.99, depending on market
Availability: Through March 24
• Chicken Sausage Gumbo: Chicken breast seasoned with salt, dehydrated garlic and other spices, paprika, sugar and dehydrated bell pepper, onion and green onion, combined with andouille sausage in a thick soup, $7.99
Availability: Permanent
Items:
• Grilled Salmon Burger (pictured): Alaska salmon burger topped with citrusy-herb mojo mayonnaise, lettuce and tomato on a brioche style bun, $5.99
• Salt and Vinegar Fries: Waffle fries with salty-sour seasoning, $2.89
• Key Lime Pie Shake: Key lime pie filling and graham cracker crust spun with vanilla ice cream and milk, $3.79
Availability: Through April 4
Item: Live Med Salad, thin ribbons of zucchini and squash, spinach, farro, lupini beans, cherry tomatoes and Parmesan cheese tossed with Calabrian pepper dressing, $7.99.
Availability: Permanent
Item: Serious Pork Pizza, pizza crust topped with tomato sauce, smoked provolone cheese, sausage, bacon, sliced ham and andouille sausage, priced at $1 more than a large one-topping pizza, which varies by location.
Availability: Through March 29
Items:
• Drunken Clams: Clams steamed in Guinness beer and garlic butter, served with garlic bread, $12
• Scotch Eggs: Soft-boiled eggs wrapped in sweet-and-spicy sausage, covered in Parmesan breading and fried, served with horseradish cream sauce, $6
• Hooley Dip: Chilled dip of corned beef and creamy horseradish served with potato chips, $6.50
• One Shot Johnny Shepherd’s Pie: Seasoned ground beef, carrots, peas and mushroom gravy topped with Parmesan and baked mashed potatoes, served with garlic bread, $11
• Corned Beef & Cabbage: Corned beef, carrots, red potatoes and braised cabbage, $11.50
• Corned Beef Sandwich: Corned beef and braised cabbage on a toasted hoagie, $10
• Olde Dublin Irish Stew: Beef chuck, russet potatoes, petite carrots, celery, tomatoes, pearl onions and Burgundy gravy, served with garlic bread, $11
• Corned Beef Hash & Eggs: Diced corned beef, roasted red potatoes and onions topped with two eggs, any style, served with sourdough toast, $10
• Classic Fish & Chips (pictured): Cod filled dipped in beer batter, fried and served with coleslaw and tartar sauce, $12
Availability: Through March
Restaurant chains introduce menu items including pizza, burgers, ice cream and more. Take a look at the latest additions.
Items:
• Chile Lime Shrimp Tacos: Two tacos with shrimp tossed in chile-lime glaze, avocado, mango salsa, cabbage, creamy cilantro dressing and lime, $5.99, may vary by location
• Chile Lime Shrimp Bowl: Shrimp tossed in chile-lime glaze with pinto beans, rice, Jack cheese, onions, pico de gallo, lime and cilantro in a bowl, $5.49, may vary by location
• Chile Lime Shrimp Burrito: Shrimp tossed in chile-lime glaze with avocado, pinto beans, creamy cilantro dressing, cabbage, pico de gallo and cilantro wrapped in a tortilla, $6.49, may vary by location
• Chile Lime Shrimp Tostada: Shrimp tossed in chile-lime glaze with avocado, pinto beans, rice, Jack cheese, pico de gallo and lime on a corn tortilla $6.79, may vary by location
Availability: Through March 11
