New York-Style Reuben Sandwich: Corned beef, Swiss cheese and sauerkraut on light rye bread with choice of spicy mustard or Thousand Island dressing, $8.99 with a pickle and coleslaw or chips

Brooklyn Caesar Salad: Hearts of romaine, grated Asiago cheese, Caesar dressing and bagel croutons, $6.99

Availability: 11 a.m. to 3 p.m., through September

Seasonal Roasted Vegetable: Roasted mushrooms, grape tomatoes, zucchini and sweet potatoes, $3.25

Spicy Lentil Soup: Soup of green lentils with carrots, celery, onion, garlic, turmeric salt and pepper, $4.25

White Bean Salad: Cannellini beans, dill, basil, lemon juice, olive oil and salt, an optional choice in a bowl (average price $10.75)

Spicy Apricot Dressing: Dried apricots, olive oil, salt, cayenne pepper, harissa and water, an optional choice in a bowl (average price $10.75)

Watermelon Mint juice (pictured): A beverage of watermelon, mint, sugar and water, $2.99-$3.53

Lemonade with Turmeric (pictured): Agave-sweetened lemonade with turmeric, $2.99-$3.53

Basil Limeade (pictured): Sugar-sweetened limeade with basil, $2.99-$3.53

Peach Green Tea (pictured): Agave sweetened green tea with peach and lemon juice, $2.99-$3.53

Strawberry Citrus juice (pictured): Agave-sweetened lime and strawberries with mint, $2.99-$3.53

Availability: Until the beginning of October

Celebration Cheesecake: Cheesecake layered with vanilla cake, strawberry, chocolate and vanilla mousse and topped with cream cheese frosting and confetti candy, $7.99 may vary by market  

Availability: Permanent, starting July 30

The Mediterranean Pie (pictured): Pizza topped with garlic oil, feta, spinach, sundried tomato, Kalamata olives, red onions, artichoke and Mediterranean herbs, $8.29-$8.49

The Fiesta Pie: Pizza topped with garlic oil, feta, mozzarella, steak green peppers, pico de gallo and tortilla strips $8.29-$8.49

Availability: Through the end of September

Sriracha Mac: A beef patty or fried or grilled chicken with baby spinach & kale, tomato, white cheddar cheese, fried onions and Sriracha Big Mac sauce on choice of a toasted roll or sesame seed bun, $4.99-$5.19

Availability: Through summer

Ella: Spicy chicken sausage, Sriracha-ranch blend, white sauce, mozzarella, sliced red onion, diced tomato, cilantro and lemon, starting at $7.67 for an 11-inch pizza

Availability: Through Oct. 1

Watermelon Lemon Mint (pictured): Watermelon, pressed mint lives, water and probiotics, $6.50

Watermelon Lime Jalapeño (pictured): Watermelon, lime, jalapeño and probiotics, $6.50

Availability: Through Aug. 20

Wheatgrass Shot: Wheatgrass and lemon, $2.50

Availability: Permanent

Pulled Pork Sandwich: Slow-cooked pulled pork mixed with Sweet Baby Ray’s Original BBQ Sauce topped with coleslaw and served on a toasted Kaiser roll, price varies by location

Availability: Through Sept. 5

Hot Chick’n: Fried buttermilk marinated chicken breast dusted with a guajillo-cayenne pepper blend, topped with Louisiana hot sauce slaw and kosher dill pickles, on a potato bun, $6.29

Availability: An unspecified limited time systemwide except for at airports, stadiums and ballparks starting Aug 1; available on the Shake Shack app now

BBQ Chicken Salad: Mixed greens, grilled chicken with roasted corn, toasted pecans, sweet peppers and creamy chipotle barbecue dressing topped with tortilla strips, $9.99

Organic Roasted Vegetable Salad: Beets, cauliflower, Brussels sprouts, sweet potato, carrots, roasted corn and walnut-cilantro vinaigrette over mixed greens, $10.99; available with chicken, shrimp or salmon at an additional charge

Availability: Until Sept. 24