Items:

• Buttermilk Breaded Crispy Chicken sandwich: Marinated, breaded and fried chicken breast with shredded lettuce, tomato an mayonnaise on a toasted star top bun, $3.99

• Buttermilk Breaded Chicken Cordon Bleu sandwich: Marinated, breaded and fried chicken breast, thinly sliced smoked ham, Swiss cheese and mayonnaise on a toasted start top bun, $4.99

• Buttermilk Breaded Bacon Swiss sandwich: Marinated, breaded and fried chicken breast with pepper bacon, Swiss cheese, shredded lettuce, tomato and Dijon honey mustard on a toasted start top bun, $4.99

• Buttermilk Breaded Buffalo Chicken sandwich: Marinated, breaded and fried chicken breast in spicy Buffalo sauce with Parmesan peppercorn ranch dressing and shredded lettuce on a toasted star top bun, $4.49

Availability: Permanent

Items:

• Apple Streusel Muffin: Apple muffin topped with cinnamon streusel, $2.19 

• Apple & Cinnamon Croissant: Croissant with apple and cinnamon filling, $2.69 

• Pumpkin Croissant: Croissant with creamy pumpkin filling, topped with cinnamon sugar, $2.69 

• Pumpkin Blondie: Pumpkin blondie with white chocolate chunks, walnuts and autumn spices, $2.49

• Smoky Swiss Turkey Sandwich (pictured): Swiss cheese melted over sliced turkey and topped with smoky barbecue sauce, “zesty” spread and Vidalia coleslaw on toasted whole grain wheat bread, $7.59 

• Classic Chicken Salad Sandwich: Chicken salad with cranberries and almonds served with tomatoes and field greens on country white bread, $6.59 

• Smoky BBQ Chicken Salad: Barbecue marinated chicken, romaine lettuce, field greens, roasted corn, tomatoes, roasted red & yellow bell pepper, three Cheddar blend, fried onions and light ranch dressing, $7.79 

• Turkey, Kale & Wild Rice Soup: Pulled turkey, wild rice, and kale simmered with carrots, onions and celery in creamy turkey stock, price varies by size

• Harvest Pumpkin Soup: Pumpkin simmered with onion, celery and carrots, lightly seasoned with ginger and cinnamon, price varies by size

• Pumpkin Chai Latte: Green tea chai with pumpkin spice, topped with frothed milk and dusted with cinnamon, $1.99 for a medium, $2.50 for a large

Pumpkin Latte: Espresso blended with pumpkin spice, topped with frothed milk and dusted with cinnamon, $1.99 for a medium, $2.50 for a large

Availability: Through Nov. 7

Items:

•Donut Ice Cream Sandwiches: A powdered Dunkin’ Donuts doughnut sandwiching customer’s choice of ice cream with hot fudge, $3.49 suggested retail price

Availability: Permanent

• Pumpkin Cheesecake ice cream: Pumpkin and cheesecake flavored ice cream with gingersnap cookie pieces and a cinnamon cream cheese ribbon, price varies by size and location

Availability: Flavor of the month for September

Items:

• Blackened Fish street taco (pictured): Blackened tilapia, chipotle sour cream, crispy slaw (cabbage, honey, lime juice and proprietary seasoning), cilantro and a lime wedge, $3.49

• Chicken Club street taco (pictured): Grilled chicken, melted Jack cheese, bacon, jalapeño ranch sauce, salsa and romaine, $3.49

• California Sunset street taco (pictured): Grilled mesquite chicken, melted Jack cheese, Spicy Sunset sauce (fresh chiles, tomatoes, lime juice, cilantro and spices), avocado and onion-cilantro relish, $3.49

• Screamin’ street taco (pictured): Blackened chicken, queso, California Screamin’ sauce (tomato based sauce with smoked chipotle, garlic, vinegar, cilantro and other spices), fajita vegetables and salsa, $3.49

• Carnitas street taco (pictured): Pork carnitas, melted Jack cheese, enchilada sauce, onion-cilantro relish and avocado, $3.49

• Korean BBQ street taco (pictured): Choice of grilled mesquite chicken, steak or pork carnitas with melted Jack cheese, Korean BBQ sauce (mostly gochujang, sesame oil and Sriracha sauce), fajita vegetables, crisp slaw, Sriracha and green onion, $3.49, $3.79 for steak

• CBT quesadilla: Jack cheese, grilled mesquite chicken, diced tomato and bacon, served with jalapeño ranch sauce and salsa, $7.99

• BBQ Chicken quesadilla: Jack cheese, grilled mesquite chicken and barbecue sauce, served with sour cream and salsa, $7.69

Availability: Permanent

56% rated the chain “best in class” or “above average” for seasonal and limited-time items.

Items:

• Pumpkin Latte: Espresso with nonfat milk, pumpkin sauce, honey, cinnamon and vanilla powder, $3.99-$4.99 depending on size

•Pumpkin Ice Blended: Espresso extract with nonfat milk, pumpkin sauce, honey, cinnamon and vanilla powder blended with ice, $4.29-$6.49 depending on size

• Pumpkin Chai Tea Latte: Chai tea, vanilla powder, pumpkin sauce, honey, cinnamon and non-fat milk, $3.99-$4.99 depending on size

• Pumpkin Chai Tea Ice Blended: Chai extract, vanilla powder, pumpkin sauce, honey and cinnamon blended with ice, $4.29-$6.49 depending on size

Availability: Until Nov. 6

Items:

• Pumpkin Spice Donuts and Munchkins: Glazed pumpkin cake doughnuts and doughnut holes, suggested 99 cents per doughnut and $5.49 for 25 Munchkins

Availability: Through Oct. 31

• Pumpkin Spice Muffin: Muffin with pumpkin spices, white icing and streusel crumbs, suggested $1.59

Availability: Through Nov. 30

• Salted Caramel flavored latte (pictured): Espresso, steamed milk and salted caramel flavor, available hot or iced suggested $2.89 for a medium hot

• Pumpkin latte: Espresso layered with steamed milk and a pumpkin flavored swirl, suggested $2.89

Availability: Through the end of the year

• Belgian Waffle Breakfast Sandwich: Cherrywood smoked bacon, egg and American cheese between two Belgian waffles, $3.89 suggested price

Availability: An unspecified limited time

Item: Chicken tenders, breaded white meat served with coleslaw, French fries and a choice of creamy cilantro, ranch, barbecue or honey mustard sauce, $5.79 for a 3-piece meal, $6.99 for a 4-piece meal, $8.99 for a 6-piece meal

Availability: Through Nov. 21

Items:

• Pumpkin Pancake Breakfast (pictured): Two eggs any style with spiced pumpkin pancake and Aidells grilled chicken & apple sausage, price varies by location

• Butternut Squash & Wild Mushroom Frittata: Scrambled eggs baked with roasted butternut squash, cremini and shiitake mushrooms and green onions, topped with Monterey Jack cheese, Parmesan cheese and herbs, served with lemon dressed mixed greens and a toasted ciabatta crisp, price varies by location

• Fig & Prosciutto Toast: Shave prosciutto on whole grain toast with fig spread, lemon ricotta cream and lemon dressed arugula, drizzled with fig balsamic glaze and extra virgin olive oil, served with two basted eggs, price varies by location.

• Butternut Squash Bisque: Creamy butternut squash soup with carrot and nutmeg, garnished with sour cream, parsley and chives, price varies by location

Availability: Through Nov. 6

Items:

• Hatch Chile Charburger (pictured): A beef patty topped with grilled Hatch green chiles, melted cheese, roasted chipotle salsa, tomatoes, lettuce and mayonnaise on a toasted sesame seed bun, $4.95

• Hatch Chile Chicken Sandwich: Lime-marinated chargrilled chicken breast with Hatch green chiles, melted cheese, roasted chipotle salsa, tomatoes, lettuce and mayonnaise on grilled sourdough bread, $6.95

• Hatch Chile Chicken Salad: Lime-marinated chargrilled chicken breast over salad greens with feta cheese, diced tomatoes, carrots, black beans, grilled sliced Hatch chiles and cilantro tossed in cilantro lime ranch dressing, $7.25

Availability: An unspecified limited time, during Hatch green chile season.

Items:

• Dark Chocolate Pumpkin Mocha: Espresso, dark cocoa and pumpkin dusted with fall spices, $4.10-$5

• Pumpkin Latte: Espresso, pumpkin, steamed milk and fall spices, $3.55-$4.55

• Pumpkin Javiva (pictured): Coffee, pumpkin, vanilla, cinnamon and nutmeg blended with ice and topped with whipped cream: $4-$5

• Pumpkin Chai: Mighty Leaf Masala Chai, pumpkin and light spices, $3.85-$4.85

Availability: Through Nov. 1

• Egg & Cheddar Breakfast Sandwich: Fried egg and aged white Cheddar on sprouted 7-grain toast, $3.45

Availability: Permanent

Items:

• Pumpkin Spice Latte: Latte with a sauce of pumpkin, cinnamon, ginger, clove and nutmeg topped with whipped cream and pumpkin pie topping, also available over ice or blended as a Frappuccino, $4.25-$4.75 for a tall

• Chile Mocha (pictured): Espresso and steamed milk infused with cocoa and cinnamon powder, topped with whipped cream and topping of ancho and cayenne pepper, cinnamon, paprika, sugar and sea salt, also available over ice, blended as a Frappuccino or without espresso as a hot chocolate, price varies by size and type

Availability: Starting Sept. 6 for an unspecified limited time

Item: Chicken and Gravy Breakfast Burrito: Fried chicken, “potato olés” (round fried potato bites), cheese, hot sauce and sausage gravy in a warm flour tortilla, $3.19 recommended price

Availability: Permanent

Item: Sriracha Pork Crisp Burrito: Pork carnitas, Sriracha sauce and cream cheese wrapped in a warm flour tortilla and fried, $2.99 suggested price

Availability: Through Nov. 1