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Items:
• Guacamole: Made with Hass avocados, jalapeño peppers, onion, garlic, salt and vinegar, available on sandwiches for a suggested price of 75 cents on six-inch subs and $1.50 on a Footlong
• Chipotle Chicken Melt with Guacamole (pictured): Grilled chicken strips and guacamole on toasted Italian bread with melted Monterey Cheddar cheese, Chipotle Southwest Sauce and choice of vegetables, suggested $5 for six-inch sub and $8.25 for a Footlong
Availability: Starting May 1, for an unspecified limited time
Items:
• Guacamole Flatbread Sandwich (pictured): Two strips of bacon, egg, reduced-fat Cheddar and guacamole on flatbread, suggested $3.79
Availability: Through May
• Mango Passion Fruit Coolatta: A frozen beverage with mango and passion fruit flavors, suggested $2.69 for a small, $1.99 through May
• Frozen Arnold Palmer Coolatta: A frozen blend of iced tea and lemonade, suggested $2.69 for a small, $1.99 through May
Availability: An unspecified limited time
Items:
• Barbacoa Burrito (pictured): Spicy shredded beef, refried beans, salsa, hot sauce and guacamole, served in a 10-inch flour tortilla, $3.99
• Barbacoa Taco: Spicy shredded beef topped with shredded cheese, lettuce and hot sauce, served in a six–inch flour tortilla, $2.99
Availability: An unspecified limited time
Items:
• Spicy Chick (pictured): Fried, spiced chicken fillet served on a bun or a biscuit, available individually or as part of a Mix 5 for $5 special
• Orange Whip: A frozen orange-and-cream-flavored treat, price varies by location
Availability: Through June 28
Item: Tropical Mango dairy-free Pinkberry, the first in a new dairy-free line, made with fruit, fruit juices, natural flavors, citric acid and water, price varies by location.
Availability: Starting May 1, available through June, and the first in a permanent new line
Item: Pretzel Bread Subs, choice of sliced ham or turkey with Swiss cheese, spicy brown mustard, mayonnaise, lettuce, tomatoes and onions, served on a toasted pretzel baguette, starting at $4.69.
Availability: At least through fall
Item: Ribeye Melt, ribeye topped with grilled onion, bacon, melted Cheddar and garlic aioli, served on a toasted bun with fries, starting at $10.99; half a sandwich with choice of soup, salad or side for $6.99.
Availability: Permanent
Items:
• Steak Fajita Pizza: Pizza dough topped with refried beans, salsa, mozzarella, Angus steak, sliced green bell peppers, onions, tomatoes, provolone and Cheddar, $10 to $12, depending on location
Availability: An unspecified limited time
• Taco Grande Pizza (pictured): Pizza dough topped with mozzarella, a mixture of salsa and refried beans, taco seasoning, choice of chicken or beef, Roma tomatoes, onions, black olives and Cheddar cheese, $10 to $12, depending on location
Availability: Through May 18
Items:
• Salsa Fresca Chicken Taco: Marinated grilled chicken topped with pico de gallo and served in two warm corn tortillas, $1
• Chicken Roller: Marinated grilled chicken, pepper Jack cheese and tangy green sauce rolled in a warm flour tortilla, $1
Availability: At participating restaurants, at least through early June
Items:
• Coconut & Pineapple Gazpacho: Coconut milk, cilantro, jalapeño peppers, ginger, water, sugar, plum tomatoes, crushed red pepper, mango, papaya, kiwi, pineapple and orange concentrate, starting at $4.99
• Shrimp Cocktail: Shrimp, scallions and jicama in a sauce of tomato purée, tomato juice, garlic, Tabasco, celery, onions, lemon juice, horseradish and Worcestershire sauce, starting at $5.29
• Spring Pea soup with Mint: A chilled soup of peas, mint, onions, garlic, salt, white pepper, heavy cream, water and canola oil, starting at $3.69
• Strawberry Rhubarb soup: A chilled soup of strawberries, sour cream, lime juice, sugar, ground cinnamon and butter, starting at $4.99
• Summer Peach soup: A chilled soup of peaches, honey, vanilla extract, cream, butter, onions and salt, starting at $4.99
• Thai Carrot soup: A chilled soup of carrots, coconut milk, salt, white pepper, sweet chile sauce, cream, water, Thai aromatics and olive oil, starting at $3.69
• Tomato Chipotle soup: A chilled soup of tomato juice, garlic, cucumbers, cilantro, salt, roasted red peppers, red onion, lemon juice, chipotle peppers, white pepper, sherry vinegar, tomatoes, Tabasco sauce and canola oil, starting at $4.39
• Hale and Hearty Gazpacho: Tomato, mixed peppers, cucumbers, celery, roasted red peppers, onions, cilantro, salt, lime juice, garlic and Tabasco, starting at $3.69
Availability: Rotating from May 19 through Aug. 30
Items:
• Roasted Beets & Feta bowl: Roasted beets, red wine vinegar, julienned apple, feta cheese, walnuts, kale and choice of dressing, $8.99
• Southwestern Chicken & Avocado bowl (pictured): Sliced grilled chicken, avocado, roasted corn salsa and choice of dressing, $8.49
• Roasted Parsnip & Pistachio bowl: Roasted parsnips, pomegranate seeds, pistachios, mint and choice of dressing $8.99
• Egg & Veggie bowl: Cage-free hard boiled egg, pickled cabbage-carrot mix, edamame, limes, sesame seeds and choice of dressing, $8.49
Availability: Permanent
Item: Tempeh Calabacitas, tempeh and chopped vegetables, including squash, zucchini, corn, peppers and onions, braised with cumin, cilantro and other spices, available as a protein choice for all burritos, tacos, bowls and salads, price varies by item.
Availability: Permanent
Item: Creamy Cocoa Hazelnut yogurt, frozen yogurt made with Nutella, price varies by location.
Availability: May
