Items: 
• Lettuce Wraps (pictured): Choice of burrito fillings, now available wrapped in lettuce, $6.50-$8, depending on protein choice
Availability: Through summer
• Mango Salsa: Diced mangos mixed with a vegetable blend, recommended 89 cents for 2 ounces, $1.79 for 4 ounces and $3.59 for 8 ounces
Availability: Through September 

Items:
• Jalapeño Fresco Spicy Chicken Sandwich (pictured): Breaded and fried chicken breast topped with diced jalapeños, ghost pepper sauce, cheese sauce, Colby pepper Jack cheese and red onion on a red jalapeño bun, $4.99
• Ghost Pepper Fries: Fries in cheese sauce topped with diced jalapeños, shredded Cheddar cheese and ghost pepper sauce, $1.99
Availability: An unspecified limited time

Items:
• Falafel pizza (pictured): Shredded Grande Mozzarella topped with falafel, tomatoes, feta and arugula, $8.95 for a 10-inch pie, $16.95 for a 14-inch pie
• Hawaiian Fire pizza: Sriracha marinara sauce, shredded Grande Mozzarella, Canadian bacon, banana peppers and pineapple, $8.95 for a 10-inch pie, $16.95 for a 14-inch pie
• Tuscan Chicken pizza: Shredded Grande Mozzarella, Asiago cheese, spinach, grilled chicken and balsamic-marinated sundried tomatoes, $8.95 for a 10-inch pie, $16.95 for a 14-inch pie
Availability: Through June 1

Items:
• Breakfast Cup (pictured): An 8-ounce serving of scrambled eggs, cheese, bacon and breakfast potatoes served in a cup with a side of hot sauce, $2.79 until April 24, then $2.99-$3.49, depending on location
• Mocha Cappuccino: Mocha coffee blended with iced cappuccino, $2.99 for a small, $3.39 for a medium and $4.09 for a large
Availability: Permanent

Items: 
• Classic Primetime Burger: A third-pound patty topped with Cheddar, red onion, lettuce, tomato, pickles and tartar sauce on a new brioche bun, $5.89
• BLT Primetime Burger: A third-pound patty topped with Cheddar, hickory-smoked bacon, lettuce, tomatoes, pickles and mayonnaise on a new brioche bun, $6.79
• Mushrooms Swiss Primetime Burger: A third-pound patty topped with Swiss cheese, sautéed mushrooms and onions on a new brioche bun, $5.99
Availability: Permanent

Item: Carved Turkey Sandwich, thick-cut, oven-roasted turkey breast free of artificial colors, flavors and preservatives, with choice of toppings and bread, price varies by toppings and location.
Availability: Permanent

Items:
• Buttery Steak Burger (pictured): A beef patty flavored with steak butter — a blend of butter, roasted garlic and onions, Worcestershire sauce and chives — and topped with Philly steak, Swiss cheese and onion tangles on a brioche bun, $1.99
Availability: Through May 1
• Fruit & Cream Smoothies: Strawberry, mango or orange cream smoothies made with Minute Maid fruit, $2.99 for a small, $3.79 for a large
Availability: Permanent

Item: Warm Cookie Ice Cream Sandwich, choice of ice cream between choice of warm cookies — dark chocolate chunk, double fudge, white chocolate macadamia, peanut butter chocolate chunk and candy (containing candy coated chocolate) — topped with rainbow sprinkles, chocolate sprinkles or chopped almonds, suggested retail price $3.49.
Availability: Permanent

Item: One Grain or Another, salad of warm quinoa and farro with local kale, carrots, pea shoots, roasted chicken, basil, spicy broccoli and carrot-chile vinaigrette, $9.85-$10.50, depending on location. Ten percent of proceeds will be donated to Partnership for a Healthier America’s fruit-and-vegetables initiative.
Availability: From April 14 through May 23

Items:
• ThaiTastic Salad (pictured): Greens drizzled with Thai peanut dressing (rice wine vinegar, soy sauce, hoisin sauce, sesame oil, peanuts and seasonings), topped with grilled chicken, red onions, purple cabbage, peanuts and Sriracha sauce, around $8.99, depending on location
• Sriracha Chicken Pizza: Pizza dough topped with grilled chicken, red onions, purple cabbage, peanuts and Sriracha sauce, around $8.99, depending on location
Availability: Through May

Item: West Coast Banh Mi sandwich, pulled pork, jalapeños, pickled vegetables, cilantro and Sriracha mayonnaise, topped with blended greens and cucumbers tossed in cilantro-lime vinaigrette and served on a toasted baguette, suggested $7.99.
Availability: Through June 28

Item: Gluten-free bun, individually packaged and sealed buns available for a surcharge of $1.15.
Availability: Currently being tested in restaurants in Idaho; Seattle; and Jackson, Miss.

Items:
• Chicken Bacon Guacamole: Chicken breast with bacon, guacamole, Wisconsin pepper Jack cheese, spinach, tomato and chipotle mayonnaise, price varies by location
• Turkey Bacon Guacamole: Sliced turkey breast with bacon, guacamole, Wisconsin pepper Jack cheese, spinach, tomato and chipotle mayonnaise, price varies by location
Availability: Through June 26

Items:
• Cupcake Pancakes: Buttermilk pancakes filled with rainbow sprinkles and topped with cupcake icing and whipped topping, price varies by location
• Red Velvet Crêpes (pictured): Chocolate crêpe filled with sweet cream cheese and drizzled with cream cheese icing, price varies by location
• Cinnamon Swirl Brioche French Toast: Thick slices of brioche French toast topped with cinnamon roll filling and cream cheese icing, price varies by location
Availability: Through June 5

Items:
• Cheesesteak Cactus Cut Nachos (pictured): Smoked applewood-seasoned potato chips covered in mozzarella, Cheddar, sliced barbecue steak, roasted red peppers and red onions, horseradish mayonnaise and green onions, served with salsa and “cactus dip” — a blend of crushed chiles, green onion, sour cream and Parmesan cheese — $15.99
• Spicy Perogy Cactus Cut Nachos: Smoked applewood-seasoned potato chips in mozzarella, Cheddar, bacon, jalapeño peppers, sour cream and onions, served with salsa and “cactus dip,” $14.99
• Fully Loaded Nachos: Chile-lime dusted tortilla chips layered with Cheddar, mozzarella, banana peppers and Cheddar cheese sauce, topped with tomatoes, red onion and cilantro-lime lettuce mix, with choice of chorizo, seasoned ground beef, barbecue chicken or spicy chicken, served with salsa and sour cream, $18.99
• Sambal Chili Heat Wings: Fried chicken wings tossed in a sauce inspired by Indonesian sambal oelek and made with red chile peppers, lime juice, garlic and ginger, $11.99
• Sweet Korean BBQ Wings: Fried chicken wings tossed in a sauce of soy, garlic, toasted sesame oil, chile, ginger and pineapple, $11.99
• Mini Donuts: Warm doughnuts tossed in icing sugar and served with chocolate and berry sauces for dipping, $5.99
Availability: Permanent

Item: The Cooper, pizza topped with roasted asparagus, red peppers, Italian sausage, red onion, ricotta, mozzarella and basil, starting at $4.47 for a 6-inch pie, $7.47 for an 11-inch pie and $10.47 for a double 11-inch pie.
Availability: Through June 30

Restaurant chains introduce new sandwiches, pizzas, burgers, ice cream sandwiches and more. Take a look at the latest menu additions.

Item: Super Food Salad, marinated chargrilled chicken breast over baby kale, tri-colored quinoa, sliced tomatoes, cucumbers and carrots, sprinkled with feta, dried cranberries and slivered almonds, and tossed in kale pesto dressing, $7.95.
Availability: Through May

Item: Candy Bar Ice Cream Sandwich, nougatine ice cream with chocolate-coated peanuts, milk chocolate chunks, and swirls of fudge and caramel sandwiched between two frosted chocolate fudge Pop Tarts and finished with Take 5 candy bar crumbles, $2.99.
Availability: Through June 5