Items:

• Pork Belly Sandwich: Three pieces of thick-cut, sous-vide and hickory smoked pork belly topped with melted, smoked cheddar cheese, fried onions, barbecue sauce and mayonnaise on a toasted specialty roll, $5.49

• The Smoke Mountain (pictured): Smoked brisket, turkey and the new pork belly with crispy onions and barbecue sauce on a specialty roll, $6.99

Availability: Through the end of October

Items:

• Pirate’s Paradise: Lime, passion fruit, ginger, vanilla, bitters and an upside-down 50ml (1.7-ounce) bottle of Captain Morgan a signature glass, $10.49 including the glass

• Rum Thyme: Zaya Rum, Old Overholt Rye, orange juice, lime juice and thyme syrup, $8.49

• High Tide Swizzle: Captain Morgan Grapefruit Rum, Myers Dark Rum, lime, Velvet Falernum and hibiscus syrup garnished with mint and a sugarcane stick, $8.49

•Rum & Coke Ribs: An appetizer portion of back ribs tossed in rum-and-Coke glaze, starting at $11.

Availability: Through Nov. 6

Items:

• Halloween Polar Pizza (pictured): Double fudge brownie crust topped with Candy Corn, M&M Minis and fudge topping, $15.99 suggested price

• Oreo Treat Dark: Chocolate ice cream mixed with orange crème-filled Oreo cookies, Baby Ruth pieces, Butterfinger pieces and a dark fudge ribbon, price varies by size and location

Availability: Through October

Item: Carne Asada Pizza, marinated steak, roasted poblano peppers, cilantro pesto, yellow onions, mozzarella, Monterey Jack cheese and cilantro, served with salsa verde, $15.79 average price

Availability: Until Nov. 4

Items:

• Pumpkin Pie Sundae Dashers: Pumpkin soft serve layered with marshmallows and graham cracker crust and topped with whipped cream and graham cracker crumbles, $4.99-$6.99 suggested price

• Pumpkin Pie Shakes: Pumpkin ice cream blended with graham cracker crumbles, $3.99-$5.99 suggested price

• Pumpkin Pie Ice Cream: Pumpkin ice cream layered with marshmallows and graham cracker crust, $2.29-$4.79 suggested price

Availability: Through Thanksgiving

Item: Chorizo, a spicy blend of pork and chicken, available in burritos, tacos, bowls or salads, price varies by application

Availability: Permanent systemwide (available in five markets since June)

Item: Pumpkin Nitro Latte: Nitro cold brew coffee with pumpkin spice, $5.10 for a small ($5.70 with soy milk; $5.90 with almond milk), $5.60 for a regular ($6.20 with soy milk; $6.40 with almond milk)

Availability: Through Dec. 30

Items:

• Churros: Skinny baked pastries rolled in cinnamon sugar, $1.99

• Cin-ful Churro ice cream: Churro-flavored ice cream with cinnamon churro chunks mixed in, $3.99 in an ice cream sandwich, may vary by location

• Cin-ful Churro milkshake: A milkshake made with churro ice cream garnished with a churro, $6.99

Availability: An unspecified limited time

Items:

• Cauliflower “Wings” (pictured): Fried Buffalo-style cauliflower served with blue cheese, celery and carrot sticks, $10.95 may vary by location

• Pico de Gallo Quinoa Arugula Salad: Pico de gallo, quinoa, lime juice and chopped cilantro mixed with arugula and topped with shredded Brussels sprouts, spicy pecans, dried cranberries and feta cheese topped in a citrus vinaigrette, $11.95 may vary by location

• Cauliflower Burger: A patty of cauliflower, garlic, egg, goat cheese, oregano and breadcrumbs topped with squash, Monterey Jack cheese, arugula, tomato and garlic aïoli on a brioche bun, $11.95 may vary by location

• Ratatouille Flatbread: Crispy flatbread topped with garlic oil, grilled eggplant, zucchini and tomato, shredded Romano and mozzarella cheese and garlic aïoli $13.25 may vary by location

• Grilled Ratatouille Wrap: Grilled zucchini, eggplant and tomato, Sriracha mayonnaise, olive oil and baby arugula served in a seasoned grilled flour tortilla with a side salad,  $13.50 may vary by location

• Fennel, Beet and Orange Salad: Roasted beets, fennel, orange, mint, cilantro and spring greens in a vinaigrette flavored with garlic, lime and cumin, $14.95 may vary by location

• Very Veggie ’Tini: Cucumber, red onion, mint and lime juice shaken with Greek yogurt and Tito’s Handmade Vodka, $9 may vary by location

• Wascally Wabbit: Carrot juice, apple juice, orange juice, ginger and orgeat garnished with a mint sprig $4.50 may vary by location

Availability: Through Nov. 13

Items:

• Pork Wings (pictured): Pork shank tossed in sweet-spicy barbecue sauce, served with curly fries, $10.99 for five.

• Hooters Style Skins: Six large potato skins filled with Buffalo chicken dip, bacon, diced green onions and choice of Buffalo sauce, served with ranch dressing, $8.99

• Steak and Cheddar Melt: Marinated sirloin steak topped with cheddar cheese, grilled onions and Daytona sauce on a buttered, toasted hoagie roll, served with curly fries and a pickle, $11.99

• Steak, Bacon and Cheese Melt: Marinated sirloin steak topped with sliced provolone cheese, grilled onions and bacon, topped with horseradish cream on a buttered, toasted hoagie roll, served with curly fries and a pickle, $11.99

Availability: Trough Oct. 30

Items:

• Scary Face Pancakes: A buttermilk pancake topped with whipped cream and a strawberry nose, served with Oreo cookies and candy corn for decorating, price varies by location

Availability: Through October 31

• Pumpkin Spice Pancakes: Three pancakes made with pumpkin, cinnamon, ginger and nutmeg, garnished with whipped topping, price varies by location

• Apple Ring Pancakes (pictured): Three silver dollar buttermilk pancakes with a Gala apple ring griddled inside, topped with cinnamon sugar, cinnamon apple butter and a grilled apple slice, price varies by location

Availability: Through Nov. 13

Items:

• Bacon & Egg Chicken Sandwich (pictured): Toasted English muffin with a fried chicken fillet, hickory smoked bacon, cheddar cheese, bacon mayonnaise and a fried egg, $4.49 suggested price

• Brunch Burger: Croissant sandwich with a beef patty, fried egg, hickory smoked bacon, mayonnaise and American cheese, $3.95 suggested price

• Southwest Scrambler Plate: Scrambled eggs with roasted peppers, diced green chiles and pepper Jack cheese, served with home-style potatoes, hickory smoked bacon or sausage and a croissant, $4.59 suggested price

Availability: Permanent

Items:

• Pumpkin Sangria: Choice of Sauvignon Blanc or Merlot combined with apple and cranberry juices, Absolut Vanilla and pumpkin purée $8.99

• Whisky-Rita: Jack Daniels, triple sec and citrus topped with Grand Marnier, $9.99

• Pomegranate Cinnamon Proseccorita (pictured): Cuervo Cinge, triple sec, pomegranate juice and citrus topped with a mini split of Prosecco, $12.99

Availability: Oct. 11 through Dec. 31

Item: The Petra, A pizza crust topped with pesto base, mozzarella, feta, arugula, artichokes, bacon and jalapeño peppers, $4.87 for a mini, $7.87 for a regular and $10.87 for a Mega

Availability: Through Dec. 31

Items:

• Blazing Bangkok Peanut Noodles (pictured): Wok-seared chicken and noodles in Thai peanut sauce with ginger, Swiss chard, garlic, chile paste, That basil, roasted peanuts and lime, starting at $8.49

• Chicken Chow Mein: Wok-seared noodles and chicken tossed in soy sauce with green beans, Swiss chard, red bell peppers, carrots, onion, garlic and scallions, starting at $8.49

• Japanese Steak and Shrimp Ramen: Wok-seared noodles, steak and shrimp in spicy-savory sauce with minced garlic, onion, carrots, scallions, cilantro and lime, starting at $9.99

• Chicken Pad Thai: Reformulated without sesame oil for a more authentic flavor, now made with wok-seared chicken and rice noodles tossed in sweet-and-sour sauce with tofu, bean sprouts and egg, garnished with crushed roasted peanuts, cilantro, scallions and lime, starting at $8.99

Availability: Permanent

Items:

• Shrimp Tempura Sushi Roll: Tempura shrimp, cucumber, avocado and “umami sauce,” $9.50 may vary by location

• Surf & Turf (pictured): Lobster tail, cubed filet mignon, Yukon Gold potatoes, asparagus, shiitake mushrooms and butter glaze, $21.95 may vary by location

• Vietnamese Chocolate Lava Cake: Molten chocolate cake, milk chocolate ganache with a hit of roasted coffee, and vanilla bean ice cream $6.50 may vary by location

Availability: At least through February 2017

Item: Taco Salad, iceberg and romaine lettuce topped with chili, diced tomatoes, shredded cheddar cheese, tortilla chips, sour cream and salsa made with roasted tomatoes and ancho chiles, $3.99 for a half, $5.99 for a whole, may vary by location

Availability: An unspecified limited time