Item: Flat White, two ristretto shots topped with a thin layer of “microfoam,” made by aerating the milk for 3 to 5 seconds — less time than for cappuccinos or lattes — and a latte art dot. The beverage has more milk than a macchiato but less than a cappuccino, $3.75-$4.25, depending on the market.
Availability: Permanent at participating locations in the United States and Canada

Items:
• Chicken & Shrimp Grilled Tostada: Grilled whole wheat tortilla layered with seasoned black beans, lettuce blend, chopped chicken breast, shrimp, pico de gallo and crumbled cotija cheese, $6.79, may vary by location
• Double Chicken Wet Burrito: Chopped chicken breast and pico de gallo in a whole wheat tortilla smothered with enchilada sauce and topped with crumbled cotija cheese, $6.19, may vary by location
• Grilled Chicken & Kale Salad: Baby kale and spring mix blend with carrots, cabbage, roasted and salted pumpkin seeds, dried cranberries, sliced avocado, crumbled cotija cheese and chopped chicken breast, $6.19, may vary by location
Availability: Through Jan. 28
• Skinny Chicken Quesadilla: Grilled whole wheat tortilla filled with chopped chicken breast, shredded Jack cheese, pico de gallo, cabbage, onions, crumbled cotija, poblano salsa and cilantro, $5.99, may vary by location
Availability: Through March 13

Items:
• Buffalo Chicken Salad: Beer-battered chicken with red onions and blue cheese crumbles, tossed with Buffalo sauce, $9.99
• Chicken Caesar Salad: Hearts of romaine, grilled chicken, Parmesan cheese, croutons and Caesar dressing, $10.99
• Taco Salad: Seasoned beef, chili, Monterrey Jack and Cheddar cheeses, pico de gallo, guacamole, sour cream and tortilla strips served in a tortilla bowl, $10.99
• Malibu Cobb Salad: Lettuce, diced egg, bacon, pineapple, pulled chicken, tomatoes, shredded cheese and sliced avocado, $11.99
• Citrus Pineapple Chicken Wrap: Pulled chicken, lettuce and pineapple salsa rolled in a flour tortilla, served with citrus vinaigrette and choice of side dish, $8.99
• Buffalo & Black Beach Chili: Buffalo meat and black beans simmered with spices and garnished with shredded cheese and green onions, $3.49 for a cup, $5.29 for a bowl
• Skinny Mojito: Bacardi Limon, Finest Call Lite Syrup, lime juice and mint, $6.99
Availability: Through Feb. 15

Items:
• Icing on the Cake (pictured): Cake-flavored ice cream mixed with cake pieces, frosting bits and a candy confetti ribbon, suggested $2.29 for one scoop
• Peanut Butter ’N Banana: Banana-flavored ice cream with chunky peanut butter ribbon, suggested $2.29 for one scoop
• Tropical Vacation Frozen Yogurt: Pineapple and passion fruit flavored frozen yogurt with passion fruit ribbon, suggested $2.29 for one scoop
• Premium Churned Reduced Fat, No Sugar Added Caramel Turtle Truffle: Reduced fat, no sugar added, vanilla flavored ice cream with caramel-filled milk chocolate flavored turtles and a caramel ribbon, suggested $2.29 for one scoop
Availability: Through January

Items:
• Mexican Chocolate Latte: Chocolate and steamed milk with notes of cinnamon, $3.95-$4.95, depending on size
• Mexican Chocolate Ice Blended drink: Chocolate, cinnamon and milk puréed with ice, $3.95-$6.25 depending on size
• Mexican Hot Chocolate: Hot chocolate with notes of cinnamon, $3-$3.90 depending on size
Availability: Through March 1

Item: Faux Gras Burger, peppered Brandt beef, fattened chicken livers, Granny Smith apple and onion marmalade, white Cheddar, onion strings, grainy mustard and arugula on a brioche bun, $12.95.
Availability: Through January

Items:
• Wild Pacific Albacore Tuna BLTA: Albacore tuna, bacon, lettuce and tomato, served with verde sauce and without bread, $8
• California Powerbowl: Kale, salmon, local black cod, almonds, quinoa, avocado, cucumber and lemon vinaigrette, $12
• Shrimp and Avocado Taco (pictured): With spinach hummus spread in a toasted whole wheat wrap, $8
• Paleo Antioxidant Shake: Blend of raspberry, blueberry and chia seeds, $4
• No Fry Sweet Potato Fries: Baked sweet potato fries with smoked salmon sauce, $5
Availability: Through January