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The word aïoli in the U.S. is now virtually synonymous with mayonnaise and can include extra ingredients, such as truffle.
Truffle aïoli is in the proliferation stage — it skews toward independent and fine-dining operators.
Smith & Wollensky, multiple locations nationwide
American Wagyu Carpaccio
Wagyu tenderloin, pickled mushrooms, black truffle aïoli, shaved Parmesan
