Hangover Burger A burger topped with fried cheese, caramelized onions, potato sticks, a fried egg and cilantro sauce, $10

Availability: Through January

Cheetos Sandwich: Extra Crispy fried chicken breast with special Cheetos sauce on a toasted bun with mayonnaise and Cheetos Crunchy Cheese Flavored Snacks, $4.79

Availability: Tested in Q1 in Greensboro, N.C.; Raleigh, N.C.; Roanoke, Va.; Richmond, Va.; and Greenville, Ga., before being introduced systemwide as a limited-time offer in July

Sourdough Patty Melt: Beef patty with melted Swiss and American cheese on sourdough bread, $4.99 with fries and a drink

Availability: Early February through mid-April

King Cake Minis: A bread knot with sweet icing covered in purple, yellow and green sprinkles, $4.99

Availability: Mid-February March 31

Rotisserie Brisket: Brisket cooked on the rotisserie, served with a side of barbecue sauce, two sides and cornbread starting at $13.99

Availability: On Monday and Tuesday starting at 5 p.m. in February and March

Catfish Sandwich: Battered and fried blue catfish (an invasive species in the Chesapeake Bay and its tributaries) topped with slaw and pickled jalapeños, served with Old Bay fries, $8.99

Availability: Starting March 5, at least through April 18

The Green Monster: Green chicken broth (colored with kale paste), chashu chicken, green onions, fried kale, fried onions and green kale noodles, $13.80

Availability: March-May

Pork Picanha: Pork butchered and prepared the same way as the classic beef picanha, which is the top sirloin with the fat cap still attached, included in the price of the all-you-can-eat meal

Availability: Through spring

All-American Cheeseburger: Two burger patties, American cheese, mayonnaise, mustard and pickles on a toasted challah bun, around $10.99

Availability: The reformulated burger is a permanent addition

Bacon Truffle Angus Burger: Beef patty with truffle-flavored white cheddar sauce, two slices bacon, fried onion strings, Swiss cheese, caramelized onions and mayonnaise on a premium bun, starting at $5.99

Bacon Truffle Cheese Fries: Fries covered in truffle-flavored white cheddar sauce and topped with bacon pieces, starting at $2.79

Availability: Introduced in March for unspecified limited time

Impossible Whopper: Flame-grilled vegan Impossible Foods patty topped with tomatoes, lettuce, mayonnaise, ketchup, pickles and onions on a toasted sesame seed bun, around $5.49

Availability: Tested at 59 locations in St. Louis starting in April before being rolled out systemwide

The Frenchie: Salami, capicola and provolone on a buttered baguette, around $4-$5.20 depending on the location

Availability: Launched in April for an unspecified limited time

Dragonglass Shake: Mint-flavored white chocolate custard with shards of “Dragonglass” made from black-colored butter toffee broken into jagged pieces, starting at $6.49

Availability: Through May 19 nationwide, excluding stadiums, ballparks, transit centers and airports

Dracarys Burger: Double Monterey Jack cheeseburger topped with bacon and “Fiery ShackSauce” spiced with scallions, hot sauce, Carolina Reaper peppers and other herbs, starting at $10.99

Availability: Through April 21 or while supplies last at select locations in celebration of the series finale of HBO’s Game of Thrones

Southern Fried Chicken: Chicken breast, thigh, leg and wing double-breaded with a custom blend of black pepper and other spices fried until crisp, around $10.79 for half a chicken, two sides and biscuits or corn muffins

Availability: Permanent, launched in April

Cheesesteak Eggrolls: Eggrolls stuffed with beef, cheese and onion and served with sweet chile and honey mustard sauces, around $15

Dry-Aged Burger: A hamburger made with aged ground beef and served with white barbecue sauce, mushroom butter, arugula, and Havarti cheese on a toasted brioche bun, around $21 with fries

Salmon Crudo: Raw Ora King salmon with lime and miso, around $18

Alaska King Crab Cocktail: Crab leg served cold with stone mustard sauce, around $30

Corndog Battered Lobster Tails: Three lobster tails fried in corndog batter served with grilled corn rémoulade and Creole honey mustard, around $24

Availability: Permanent, at the bar, starting last May

Cold Press Shandy: Cold brew coffee mixed with lemonade, $3.99-$4.99

Cold Press Mule: Cold brew coffee, ginger ale and stone fruit flavor, $3.99-$4.99

Coconut Mango Black Tea: Mango black tea with coconut flavor served over ice and “bubbles” (square coconut jellies lightly flavored with coffee), $4.69-$5.79

Raspberry Green Tea: Green tea with raspberry flavor and milk over ice and bubblers, $4.69-$5.79

Matcha Tea Cooler with Bubbles: Matcha powder, vanilla, half & half and shake mix blended and served over bubbles, $4.69-$5.79

Availability: Introduced in May for an unspecified limited time

Loaded Fajitas: Steak, chicken or shrimp served in a sizzling skillet with onions and bell peppers, Spanish rice, queso, bacon bits, cilantro and lime, price varies by market

Availability: Permanent, starting in May

Eleven’s Heaven: Waffle cone-flavored ice cream with chocolate-coated sugar piece and a chocolate icing flavored ribbon, around $2.79 per scoop

Upside Down Pralines: Chocolate ice cream with candied pecans and chocolate-caramel flavored ribbon, around $2.79 per scoop

Demogorgon Sundae: A waffle bowl sundae with red sprinkles made to resemble a Demogorgon from the Netflix series Stranger Thing, around $4.79

Availability: June 1-30 as part of the promotion of the July 4 premiere of the next season of Stranger Things

Upside Down Sundae: A sundae made with Upside Down Pralines ice cream (or any other ice cream) with the toppings on the bottom, around $4.79

Byers’ House Lights Polar Pizza Ice Cream Treat: Chocolate Chip Polar Pizza crust with Snickers ice cream topped with M&M’s Chocolate Candy connected with strings of fudge to resemble Christmas lights, $15.99

Elevenade Freeze: Vanilla ice cream blended with Minute Maid lemonade, around $5

Availability: June 1-July 31

Just Proud Salad: Romaine lettuce, red cabbage, grape tomatoes, shredded carrots, sliced banana peppers and diced avocado in balsamic vinaigrette, $9.49

Availability: Through June

24-Karat Gold Leaf Steak Burger: Half-pound steak burger made from a new proprietary beef blend developed by Pat LaFrieda Meat Purveyors, topped with 24-karat gold leaf, Tillamook cheddar, leaf lettuce, tomato and red onion, around $24.95, of with $1 will go to Action Against Hunger

BBQ Bacon Cheeseburger: Half-pound seasoned proprietary steak burger with barbecue sauce, fried shoestring onions, Tillamook cheddar, bacon, lettuce and tomato, price varies by location

Double Decker Cheeseburger: Two half-pound proprietary burger patties, American cheese, mayonnaise, lettuce, tomato and onion, price varies by location

Impossible Burger: Vegan patty with Tillamook cheddar, a fried onion ring, lettuce and tomato, price varies by location

Steak Salad: 8 ounces grilled steak over mixed greens in blue cheese vinaigrette with pickled red onions, red peppers, Roma tomatoes, fried shoestring onions and blue cheese crumbles, price varies by location

Fresh Beet Side Salad: Chilled red beets and orange segments tossed with kale and baby spinach in lemon and herb vinaigrette topped with crumbled goat cheese and toasted pumpkin seeds, price varies by location

Baby Back Ribs: Seasoned, glazed and grilled rib with seasoned fries, coleslaw and ranch-style beans, price varies by location

Classic Nachos: Tortilla chips topped with ranch-style beans, four-cheese sauce , pico de gallo, jalapeños, pickled red onion, melted cheddar and Monterey Jack cheese and scallions, served with a side of sour cream, price varies by location

Spinach & Artichoke Dip: Romano and cheddar cheese blended with chopped spinach and artichoke hearts served with tortilla chips and a side of pico de gallo, price varies by location

One Night in Bangkok Spicy Shrimp: Fried shrimp tossed in a creamy spicy sauce, topped with scallions and sesame seeds and served on a bed of coleslaw, price varies by location

Three-Cheese & Roma Tomato Flatbread: Mozzarella, Monterey Jack, cheddar, Roma tomatoes and basil on flatbread drizzled with cilantro pesto, price varies by location

All-American Sliders: Three miniature burgers with melted American cheese, fried onion ring and coleslaw on toasted brioche buns, price varies by location

Buffalo-style Sliders: Three miniature burgers with a fried onion ring, Buffalo sauce and blue cheese dressing on toasted brioche buns, price varies by location

Whiskey Bacon Jam Sliders: Three miniature burgers with American cheese, fried onion ring, and Jack Daniel’s Whiskey bacon jam on toasted brioche buns, price varies by location

New York Cheesecake: New York-style cheesecake supplied by Junior’s and served with strawberry size, price varies by location

Cookies & Cream Boozy Milkshake: Absolut Vanilla Vodka blended with Madagascar vanilla bean ice cream, white chocolate and Oreo Cookies served in a glass rimmed with chocolate sprinkles, topped with whipped cream and a chocolate Oreo churro, price varies by location

Strawberry Cheesecake Boozy Milkshake: Absolut Vanilla Vodka blended with Madagascar vanilla ice cream, strawberry and cheesecake flavors in a glass rimmed with rainbow sprinkles, topped with white chocolate whipped cream and frosted animal crackers, price varies by location

Tropical Margarita: Sauza Tres Generaciones Plata Tequila infused with strawberries and mixed with Cointreau and guava, pineapple and lime flavors, price varies by location

Rhythm & Rosé Mule: Absolute Vodka and Torres de Casta Rosé wine with passion fruit, green tea and lime flavors topped with Fever Tree Ginger Beer, price varies by location

Rock House Rum Punch: Cruzan Aged Light Rum, Myer’s Dark Rum and a tropical juice blend topped with Fever Tree Ginger Beer and an edible orchid, price varies by location

Availability: Hard Rock Café launched this new menu in June

Goat Berry Avocado Toast: Avocado, strawberries and Wisconsin Montchevre goat cheese on toasted marble rye from Rotella’s Italian bakery, served with a salad of mixed greens in balsamic vinaigrette, $7.50

Availability: June-August

Pig Candy Grilled Cheese: Bacon candy (bacon glazed in brown sugar, pepper and chile flakes), braised pork belly, havarti cheese, goat cheese, cream cheese and Hatch pepper jelly on grilled Parmesan sourdough toast, $9

Jackfruit Falafel Tacos: Crispy jackfruit patty seasoned with Baharat spices, hummus, feta, cucumber-tomato-caper relish and green goddess dressing in lettuce cups, $8

Peking Pork Belly Pancakes: Braised pork belly, hoisin sauce and spicy carrot slaw on four mini charred sweet corn-scallion pancakes, topped with micro cilantro, $7

Availability: Early summer for an unspecified limited time

Italian Ciabatta sub with New Fresh Mozzarella: Genoa salami, new fresh mozzarella, spinach, tomatoes, onions, banana peppers and new balsamic sub sauce on a new slow-fermented roll with extra virgin olive oil, around $6.00 for a 6-inch sub

Chicken Pesto Ciabatta sub with New Fresh Mozzarella: Roasted chicken with fresh mozzarella, lettuce, tomatoes, onions and new basil pesto sauce on the new ciabatta roll, around $6.50 for a 6-inch sub

Garlic Steak & Provolone Ciabatta sub: Thin spiced steak on the new ciabatta with provolone, tomatoes, onion, green peppers and new garlic aïoli around $6.50 for 6-inch sub

Availability: Early July through Sept. 4

Hubert’s Lemonade: Added as a permanent addition to the fountain, around $1.89-$2.29

Reaper Spicy Margarita Mocktail Slush: Alcohol-free Margarita-flavored slush with added flavor from the California Reaper chile, price varies by location

Strawberry Daiquiri Mocktail Slush: Strawberries and coconut flavor puréed with ice, price varies by location

Piña Colada Mocktail Slush: Coconut and pineapple flavors blended with ice, price varies by location

Summertime BLT: Bacon, mozzarella cheese, tomatoes, lettuce and basil aïoli on a brioche bun, starting at $3.99, also available with a breaded, fried chicken breast added

Availability: Early July through Aug. 4

Good Karma Watermelon & Feta Salad: Salad of watermelon, feta, roasted portobello mushroom, quinoa tabbouleh, avocado, mesclun and vinaigrette, $13.49

Flower Power Bowl: Flowerola (a blend of lightly sweetened rice flakes and puffed brown rice with lavender), coconut yogurt, cashew butter, watermelon, pineapple and blueberries, $9.99

Far Out Hemp Pesto Bowl: Buffalo mozzarella, tomato, cucumber, spring greens, croutons, hemp pesto and vinaigrette, $15.99

Strawberry Toast Forever: Superseed bread (vegan and gluten free bread made with buckwheat, oat, corn flour, chia seeds, flax seeds, sesame seeds and sunflower seeds) topped with cashew butter, poppyseeds, agave, mint, lemon and sliced strawberries, $8.99

Portobello Shroom & Turmeric Tartine: Open-faced sandwich with grilled portobello mushrooms, tomato, cucumber and turmeric ginger hummus, $10.99

Availability: Through summer

Ra’ckin’ Iced Cheese Tea: Iced matcha or black tea topped with foam made of sweet coconut milk and cream cheese, $6.50

Spiked Cheese Tea: Iced cheese tea spiked with RhumHaven Caribbean Rum, $9.50

Availability: Mid-July through mid-October

Take and Bake Pizza: Any of California Pizza Kitchen’s 20 pizza varieties made to order for customers to cook at home in a 450° oven for 7 minutes to 10 minutes, priced the same as pizzas ordered in the restaurant, however dine-in guests can order Take and Bake Pizza to go at a discount of up to $10 depending on the restaurant

Availability: Permanent, starting in August

Crispy Chicken & Pancakes: Four new breaded and fried chicken breast strips and three buttermilk pancakes with choice of buttermilk, ranch, honey mustard or house IHOP sauce, around $6.99

Crispy Chicken & Waffles: Four breaded and fried chicken breast strips, a Belgian waffle and choice of sauce, price varies by location

Crispy Chicken Strips & Fries: Five breast strips with fries and choice of sauce, price varies by location

Crispy Chicken & Bacon Cheddar Waffles: A Belgian waffle griddled with cheddar and Monterey Jack cheeses and topped with two fried chicken breasts, crumbled bacon, more cheddar and Monterey Jack cheese and maple glaze, price varies by location

Original Crispy Chicken Sandwich: Fried chicken breast with white cheddar, bacon, lettuce, tomato, pickles, onions and IHOP sauce on a buttered and grilled brioche bun, price varies by location

Spicy Buffalo Crispy Chicken Sandwich: Fried breast tossed in Franks RedHot Buffalo sauce an served on a buttered and grilled brioche bun with lettuce, tomato, red onion, pickles and buttermilk ranch, price varies by location

Availability: Permanent, starting in August, but the price of the chicken & pancakes was a limited-time offer

Chicken Sandwich: Buttermilk battered chicken breast on a buttered toasted brioche bun with two pickles and choice of mayonnaise or spicy Cajun spread, $3.99

Availability: Permanent; broke the Internet when it was launched and was so popular that Popeyes temporarily ran out of it

Queso Blanco: A newly formulated cheese sauce made with aged Monterey Jack cheese, white cheddar, and three types of peppers — serrano, poblano and Chipotle (the previous version had aged cheddar, tomatillos, tomatoes and several pepper varieties), around $1.25 for 2 ounces and $2.05 for 4 ounces

Availability: Originally tested in August in 52 restaurants in Dallas, Detroit and San Diego; it has yet to be rolled out systemwide

Fire Roasted Veggie Bowl: Eggs, cauliflower, brown rice, Monterey Jack cheese, pepper Jack cheese, roasted vegetables including onions and peppers, corn, black beans and chipotle sauce in a bowl, around $4.49-$4.99

Chorizo Bowl: Eggs, diced chorizo, Monterey Jack cheese, cheddar cheese, brown rice, red bell peppers, poblano peppers, red quinoa and smoky tomato sauce in a bowl, around $4.49-$4.99

Cinnamon Sugar Pumpkin Signature Latte: Pumpkin and cinnamon-flavored espresso with steamed milk, caramel drizzle and cinnamon sugar topping, around $3.19-$4.09 hot, and $3.69-$4.59 iced, depending on size and location

Apple Cider Donut: Apple cider flavored cake ring tossed in cinnamon sugar, around $1.09; available as Munchkins doughnut holes for around $2 for 10, $5.99 for 25 and $9.49 for 50

Pumpkin flavored coffee, doughnuts and muffins: Returning as usual for the fall

Availability: An unspecified limited time, starting in mid-August

Mac & Cheese Bowl: Mac & cheese topped with popcorn chicken, three-cheese blend and optional hot sauce, $5

Availability: Permanent, starting in August

Butterscotch Dipped Cone: Vanilla soft serve dipped in butterscotch coating served in a cone, around $2.44 for a small

Availability: Previously in a limited number of units, in September rolled out at participating locations nationwide

Black Bean Crunchwrap Supreme: Black beans, nacho cheese sauce, iceberg lettuce, reduced-fat sour cream, tomatoes in a tostada shell wrapped in a flour tortilla, price varies by location

Black Bean Quesarito: Black beans, seasoned, rice, cheddar cheese, nacho cheese sauce, reduced-fat sour cream and creamy chipotle sauce in a flour tortilla, price varies by location

Availability: Permanent as part of the vegetarian menu launched in September

Caulifloodles: Regular pasta blended with cauliflower, available in any noodle dish at the same price as regular noodles

Availability: Permanent, starting in September

Cauliflower Rigatoni in Light Onion Cream Sauce: Caulifloodle rigatoni in onion cream sauce with roasted zucchini, mushrooms, spinach, MontAmoré cheese and parsley, $7-$8.50

Cauliflower Rigatoni Fresca with Shrimp: Caulifloodle rigatoni sautéed with shrimp, balsamic vinaigrette, olive oil and roasted garlic mixed with red onion, tomato and spinach and topped with Parmesan cheese, starting around $7-$8 for a regular

Availability: Through Jan. 21, 2020

Schnitzel Burger: Breaded pork chop and a bacon flavored hot dog with Guinness mustard sauce, Swiss cheese and watercress mix on a pretzel bun

Availability: Through October

Beer-Braised Beef Sandwich: Braised beef with melted beer cheese, fried onions and beer mustard on a toasted pretzel roll, around $6.80

Double Roast Beef Sandwich: Roast beef with melted beer cheese, fried onions and beer mustard on a toasted pretzel roll, around $6

Beer Cheese Triple Stack: Roast beef, corned beef and shredded beer-braised beef topped with melted beer cheese, fried onions and beer mustard on a toasted pretzel roll, around $7.20

Availability: Through October

Pastrami Bao Buns: Slow cooked pork belly with liquid smoke and pastrami spices topped with pickled cucumbers and a sweet-savory sauce in a bao bun, $2.75 for 1 or $5 for 2

Availability: Only at Panda’s Innovation Kitchen in Pasadena, Calif., from mid-October through mid-December

Citrus and Spice Latte: Latte flavored with baking spices, Fiori di Sicilia syrup with flavors of citrus, vanilla and orange blossom, around $4-$5 depending on size and location

Availability: Through Dec. 31

Gobbler Combo: Turducken sausage, cornbread dressing, andouille sauce, cranberry sauce and green onions in a bun, served with a side of sweet potato waffles in maple bacon glaze and powdered sugar, $10

Availability: Through the holidays

Coconut Curry Shrimp Taco: Coconut curry shrimp, buttered cilantro basmati rice, baby spinach, cremini mushrooms, cherry tomatoes, habanero pineapple relish and Thai basil in a flour tortilla, $5.79

Availability: “Weekly Taco Feature” offered through Dec. 17