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Bill Hart, left, and Paul Altero opened the first Bubbakoo’s Burritos in Point Pleasant, N.J., in 2008.
One of the desserts offered is Oreo cookies dipped in funnel cake batter, fried and dusted with powdered sugar.
Bubbakoo’s menu items are all customizable, such as this grilled chicken taco with bacon and Sriracha ranch sauce.
The Chiwawa is made with panko-crusted rice balls smothered in a choice of toppings.
The Chiwawa is a hearty meal.
Bubbakoo’s owners found that some of its central New Jersey customers were unfamiliar with how to eat a burrito.
Love Chips are fried tortilla chips dusted in powdered sugar and drizzled with caramel or raspberry sauce.
The quesadilla is sliced like pizza and griddled with butter like a grilled cheese sandwich.
Bubbakoo’s Sriracha Pork Taco
Steak and shrimp are griddled to order and guacamole is made in-house.
Bubbakoo’s steak is marinated in a proprietary blend that includes soy sauce and citrus.
The redesigned Bubbakoo’s has less of a tiki theme and more of a focus on the Jersey Shore.
Curly fries get dressed up in queso and bacon.
Bubbakoo’s has doubled its unit count since 2014.
Bubbakoo’s currently operates in four New Jersey counties.