Skip navigation

Look Who’s Franchising Now: Spring 2023 edition

Seven early and mid-staged concepts that have just announced franchising, from multiple fried chicken spots to vegan cookies

Spring has sprung, and with it, we’re seeing new and emerging restaurant concepts announce franchising. This quarter, we’re seeing a variety of new concepts take the next step in their development, from healthy, greens-focused concepts, to more indulgent fried chicken fare, and even plant-based dessert spots.

We have rounded up seven early and mid-stage restaurant concepts that have newly announced franchising in the past quarter.

From two fried chicken restaurants to milkshakes and vegan cookies, take a look at who’s franchising now.

Hide comments

Comments

  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.
Publish