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Preparing for health care changes: A checklist for restaurant operators

The employer mandate of the Affordable Care Act kicks in Jan. 1, 2016. Businesses with an average of 50 or more full-time-equivalent employees must offer health care insurance to their workers. That health care may not cost the employees more than 9.5 percent of their income.

Register to see a checklist of actions to take between now and then, part of a special content package from NRN and brought to you by our sponsor, Kronos. Your information below will be shared with Kronos.


 

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