A variety of seating options allows individuals to have space to themselves to work or unwind, or to collaborate or socialize.

Credit: Judy David, Studio HDP

A huge outdoor terrace with two full bars is both a seating/dining option and a catering/event space.

Credit: Judy David, Studio HDP

Onsite bars allows for after-work socialization and unwinding.

Credit: Reema Desai

Dishes served at Beng Beng Asian Street Food include (clockwise from top) Cashew Smoked Chicken Noodle with cilantro, orange and black vinegar; bok choy with ginger, garlic and Sriracha; and Spizy Szechuan Chicken Noodle with smoked chicken and bok choy.

Credit: Reema Desai

Charo’s Taqueria features vegan and meat-based Mexican classics like (from left) fish tacos with Crispy Cod, salsa verde and pickled cabbage on a flour tortilla; roasted mushroom tacos with pineapple, cilantro and pico de gallo; charred cauliflower tacos with Chimichurri, poblano crema, cilantro, radish and guajillo spice; and Carne Asada tacos on corn tortillas with pico de gallo, queso fresco and avocado puree.

Credit: Reema Desai

A dish of a dozen oysters from the newest dining venue at Assembly—Fog Point Oysters & Seafood, an upscale full-service seafood restaurant.

Credit: Reema Desai

Dessert and pie selections at Fog Point include (from top) Ley Lime with candied lime and chantilly cream; seasonal fruit pies like apple caramel; and Chocolate Mousse with caramelized banana and chocolate pearls.

Credit: Reema Desai