In a partnership with the Sylvester Comprehensive Cancer Center at the University of Miami Health System, the Miami restaurant is offering a prix-fixe $55 dinner menu including tax and gratuity at StripSteak by Michael Mina, Scarpetta by Scott Conant and Hakkasan. For each dinner purchased, $5 will be donated to the center.

The Florida hotel is offering pink desserts and dishes, and $1 of each item will benefit the American Cancer Society. These drinks include Pink-ish Punch at L Bar, Watermelon Moscow Mule at Beach Bar, Seared Salmon Sashimi at Kuro, and Raspberry Lemon Macaroons at Constant Grind.

For October, the nightclub-restaurant will offer its Giant Pink Fortune Cookie, filled with white and dark chocolate mousse at all five of its locations across the country. Ten percent of the cookie’s sales will benefit The American Cancer Society’s Making Strides Against Breast Cancer.

The British ice cream shop with a U.S. flagship in Los Angeles will offer Pink Velvet ice cream. Proceeds will be donated to The American Cancer Society.

All eight locations will launch an all-pink menu and donate $1 from each sale of the chain’s signature dessert, the cinnamon bread pudding, to benefit Susan G. Komen. Babalu has locations in Tennessee, Mississippi, Kentucky, Georgia, Alabama and North Carolina.

The two-unit restaurant with locations in Garden City, NY and Clifton, NJ will donate $1 from sales of some of its pink-hued drinks to the Chilton Medical Center Foundation and Adelphi Statewide Breast Cancer hotline.

The Los Angeles restaurant has created a pink-themed dessert, the Pink Pavlova, which features diplomat cream and passion fruit sauce, finished with fresh fruit, and 10% of its sales will benefit The American Cancer Society’s Making Strides Against Breast Cancer.

The Dallas-based chain with more than 1,000 units has collaborated with The American Cancer Society to create The Daily Warrior, a meal-replacement smoothie specifically designed to help people increase or maintain weight during cancer treatment, while providing essential vitamins and protein.

Ten percent of sales from the pink sprinkle-topped Pink Doughnut will benefit The American Cancer Society’s Making Strides Against Breast Cancer.

Both the New York and Las Vegas outposts of Lavo will offer two pink desserts, the Oreo Zeppole, dusted with pink sugar, and the Strawberry Milkshake, with whipped cream and pink sprinkles. Ten percent of sales of the pink desserts will benefit The American Cancer Society’s Making Strides Against Breast Cancer.

The Chicago restaurant is offering a featured item, Tuna Tagliata with pickled red peppers and mustard seed, where $1 from each entrée will benefit The Lynne Sage Foundation.

The 106-unit fast-casual chain based in Las Vegas is running a promotion for the month of October called #Pinktober where $1 will be donated to the Breast Cancer Research Foundation for every social media post using #Pinktober and #Capriotti’s with their sandwich, The Bobbie.

All three Chicago locations will offer Pink Ribbon Sugar Cookies where $1 of the proceeds will benefit The Lynne Sage Foundation.

The Chicago restaurant is offering a Greek Frozen Yogurt with a strawberry sumac and basil, and $1 from each purchase will go to The Lynn Sage Foundation.

The surf and turf restaurant will offer a Pumpkin Chiffon Pie with a signature graham cracker crust, fresh whipped cream, pure maple syrup and spiced walnuts at its Chicago location. $1 from each slice will benefit Bright Pink.

The California-based fast-casual chain with seven locations partnered with the Susan G. Komen foundation to donate a portion of every entrée sold in October.

The Nashville restaurant worked closely with the Vanderbilt-Ingram Cancer Center to craft a menu where all courses were designed with cancer-fighting ingredients.

A portion of the proceeds from the special menu items with benefit the Vanderbilt-Ingram Cancer Center.

The Houston-based restaurant is offering free pink beignets — classic beignets dusted with pink sugar made using dehydrated strawberries — throughout the month of October. The item is free to breast cancer survivors.

The largest franchisee of McAlister’s Deli with 80 units across Texas, Oklahoma, Kansas Missouri, Iowa, and Nebraska will sell pink sugar cookies for the month of October, donating 50 cents of each cookie sale to the Breast Cancer Research Foundation.

The Chicago outdoor market features two foods trucks with special offerings this month. ­

Sweet Girl will donate 10% of its sales for the month of October to The American Cancer Society and Pink Taco will donate 15% of proceeds on the last Tuesday of October to Tickled Pink for Bright Pink.

The casual-dining restaurant in Marfa, Texas is offering a specialty pink menu featuring a beetroot salad and a blackberry opera cake. For each pink menu item purchased, $1 will go to the Susan G. Komen foundation.

The Los Angeles coffee and doughnut shop will donate $1 from the sale of each Think Pink doughnut in October to Breast Cancer Angels.

The New York City-based restaurant is turning their tacos pink and donating a percentage of the proceeds from the tacos at all four of their locations to The American Cancer Society’s Making Strides Against Breast Cancer.

The Beverly Hills hotel will donate a portion of the sale of each pink tea to the Los Angeles chapter of the Susan G. Komen foundation.

All 17 locations of the fast-casual burger restaurant will be offering a Strawberries and Cream shake topped with pink sprinkles and whipped cream. Fifty percent of proceeds will go to the local affiliate of the Susan G. Komen foundation.