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Newington, Conn.-based Wings Over is celebrating 4/20 with Garlic Parm Wings, Tenders, Tots, and Tender Sandwiches infused with CBD Oil. The special will be available while supplies last on April 20 only.
“Guests have loved our CBD Infused Garlic Parm Lineup over the past few years that we decided to not only bring it back, but also expand the lineup to include Tender Sandwiches,” said Dan Leyva, Wings Over’s chief wing officer.
The Garlic Parm CBD menu items will run as a one-day limited time offer while supplies last at select Wings Over locations. Guests can try the CBD Garlic Parm on Wings Over’s famous tots, jumbo wings, hand-breaded tenders, and tender sandwiches.
As of April 18, Wingstop fans can get the Dallas-based chain’s newest flavor, Blazed and Glazed, at stores nationwide. Crafted with a blend of hemp seeds, terpenes, strawberry and cayenne pepper, the new flavor is designed to taste like 4/20. The combination of spices is meant to produce a mouth-tingling sensation, though the flavor won’t actually get anyone high.
“Some of our biggest fans aren’t just pairing their favorite wings with seasoned fries,” said Marisa Carona, chief growth officer. “And while many brands are starting to give a nod to 4/20, we’re going higher than ever this year by dedicating an entire flavor to it. As the cannabis industry grows, so does Wingstop’s desire to engage this audience.”
Wingstop’s Blazed & Glazed flavor is available in restaurants nationwide through April 22, or while supplies last, on Wingstop.com and the Wingstop app. The flavor, and Wingstop’s food truck, will also meet celebrants at Hippie Hill in San Francisco’s Golden Gate Park on April 20 to infuse flavor into the festival.
DJ Khaled’s Another Wing unveiled LikeWings, new plant-based additions to its U.S. menu in partnership with LikeMeat.
To celebrate the launch, Another Wing will co-host a pop-up wing dispensary, aptly named Another Wing Dispensary, in partnership with the Flowery in Miami’s Wynwood neighborhood on April 20 from 3-9 p.m. More information about the pop up will be shared by @another.wing on Instagram.
“This LikeWings collaboration is an incredible opportunity for people who don’t eat meat to enjoy the incredible flavors of Another Wing. This collab combines the flavors of Another Wing with the plant power of LikeMeat,” said DJ Khaled. “Let’s win more with LikeWings.”
“We’re flying high with this new partnership and are beyond excited for Another Wings’ fans to try these awesome LikeWings the next time the munchies strike,” says Michelle Collette, head of foodservice for LikeMeat. “This is LikeMeat’s first flight into the ghost kitchen world, and we’re in it to wing it.”
Velvet Taco’s latest weekly taco feature — or WTF — is called the 420 Blazin’. It features
mac and cheese, Flamin’ Hot Cheetos chicken tenders, flamin’ red chile aioli., and fruity pebbles on a flour tortilla. The price? $4.20. Available at all Velvet Taco Locations nationwide, April 20-26.
Chicago-based vegan restaurant Native Foods is getting in on the 4/20 action with a new menu item called the Munchwrap Supreme. The Munchwrap Supreme ingredients include plant-based taco meat, avocado, plant-based cheese sauce, crunchy corn tortillas, salsa fresca, lettuce, and creamy chipotle sauce all in a flour tortilla. It’s priced at $12.00 and will be available through April 30.
Dallas-based Zalat Pizza is offering a new limited-time pizza in celebration of 4/20 called “The Sweet Revenge.” It’s a 14-inch pizza with infinity swirls of house made hot honey, mozzarella, salami, bacon onion jam, crushed red pepper, fresh basil, and an extra cup of fresh basil on the side. It will be available until the end of the week, or as long as supplies last.
The two-unit NYC-based brand Fuku is unleashing the Dough Sando, packed and loaded with crispy habanero-brined chicken breast, bacon, spicy cheese sauce, ranch, and pickles, all sandwiched between a Plain Glazed or Cinnamon Sugar Dough Doughnut.
This colossal creation will be available at Fuku Hudson Yards and Fuku at Rockefeller Center from April 20-30 in limited quantities.
Fuku will also release a full app- and web-exclusive Munchies Menu on 4/20 featuring items including:
- Mac Daddy Sando: Crispy Habanero-brined Chicken Breast, Bacon, Mac Salad, Ranch, Pickle, Martin’s Potato Roll.
- Glazed + Dazed Sando: Crispy Habanero-brined Chicken Breast with Sweet + Spicy glaze, Waffle Hash Brown, Pickle, Ranch, Martin’s Potato Roll.
- Hash Sando: Crispy 2-piece Chicken Tenders, Bacon, Spicy Cheese Sauce, Ranch, Pickle, Crispy 2-piece Potato Hash Browns with Sweet Jalapeno seasoning.
- Fully Loaded Fries: Crispy Golden Waffle Fries, Habanero-Brined Chicken Strips, Spicy Cheese Sauce, Bacon, Ranch, Scallion.
