The limited-edition stout is available only at bars and festivals in New York

Restaurant makeovers add lunch, brunch and new line of ‘cooked’ entrees

Multifaceted marketing blitz encourages customers to think beyond roast beef

Brand to give away 10 Pasta Passes in online contest

New microsite takes spotlight off longtime spokesman John Schnatter

The fast-casual chain gives a "Behind the Counter" look at its black pepper focaccia and other items

The chain lists every McDonald’s burger made with frozen beef patties

For the quick-service operator's 53rd anniversary, Trevor Haynes highlights local franchise owners and the brand's refresh.