Deal positions brand as "not just a pizza company" as it fights for winter traffic, sales

2013 Forecast & Trends

Taco Bell is testing the new menu in some California and Tennessee restaurants.

CEO Mary Jane Riva hopes advertising, direct mail and other strategies will help reduce costs and drive traffic.

Beef ‘O’Brady’s, Chick-fil-A and Outback Steakhouse have boosted sales, traffic and exposure by sponsoring football games

The two menu experts face off on the value of authenticity when it comes to restaurant menus.

The family-dining chain took three years to develop and roll out gluten-free pizza and cupcakes.

Chain aims to draw more female customers with boneless, unbreaded version of chicken wings

NRN editors take a look at menu, marketing, finance, technology and other trends expected for the restaurant industry in 2013.

Howard Schultz encouraged baristas to write “Come Together” on Washington, D.C.-area customers’ cups in response to difficult fiscal cliff talks