Aspiring to cut store-level food and labor costs by an aggregate 100 basis points, or 1 percent, executives of the Taco John’s quick-service chain knew that operator pull would benefit the initiative as much as franchisor push...
The restaurant industry has entered another year filled with both opportunities and challenges, from a growing consumer demand for dining out to increased commodity costs threatening bottom lines...
Nation’s Restaurant News speaks with CMO Jonathan Muhtar about the brand’s strategy in the New Year
Executives from the 800-unit Checkers Drive In to the three-unit tre’za outline tactics for connecting with customers and franchisees
Togo’s, the 242-unit sandwich chain, is adding company-operated units after nearly a decade of exclusively franchising its restaurants...
Togo’s, Jack in the Box promos not aimed at consumers looking for healthful resolutions
Several restaurant chains are offering new smartphone apps to get users into their stores...
A look at the top 10 biggest gainers and losers in the NRN Restaurant Stock Index
Ace Metrix calculates which casual-dining, quick-service and pizza ads resonated most with consumers in 2011