Balancing consumers’ cravings for indulgent foods with their increasing desire to know what their meals contain will pose a challenge for operators in 2011, according to market research firm Mintel.
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Badges? Customers don’t want no stinking badges.
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Restaurants can set up online storefront to promote deals
Eateries use incentives to help combat celebration slump
McDonald’s Corp. said it plans to roll out an oatmeal item to its more than 14,000 restaurants on Jan. 3...
24 of chain's restaurants participating in pilot project
