This interview is part of CMO Perspectives, presented by NRN in partnership with the National Restaurant Association’s Marketing Executives Group. The monthly feature explores how leading executives are navigating the ever-changing...
This is the third installment in a 3-part series examining how restaurant brands can use social media platforms, outside of traditional marketing functions. Also see how brands are using Facebook and Instagram.
This is the second installment in a 3-part series examining how restaurant brands can use social media platforms, outside of traditional marketing functions. See how brands are using Facebook and Twitter.