In a monthly series, menu trend analyst Nancy Kruse and NRN senior food editor Bret Thorn debate current trends in the restaurant industry. For this installment, they discuss lab-grown meat.
As March Madness, the NCAA men’s basketball tournament, heats up, restaurants hope customers will join them to watch, celebrate and commiserate. Here’s how nine chains are enticing sports fans over the next few weeks...
Wednesday is International Women’s Day, a global day to celebrate the achievements of women and call for gender parity. The theme this year is Be Bold For Change. Here’s how restaurants are celebrating the occasion and taking a stand.
