Some of the largest players in foodservice are also the most prevalent brands in social media. The fourth quarter Restaurant Social Media Index results favored quick service over casual dining and those that continued to grow their social media...
As signs of improvement in the U.S. economy emerge, chain restaurants are stepping out of their comfort zones to offer items that are a bit riskier than burgers and pizza...
Thoughtful differentiation as both a defensive and offensive strategy was a common subject heard by foodservice professionals attending the 2012 Chain Operators Exchange, or COEX, on Monday...
Several restaurant chains have recently reworked their beverage programs in an attempt to renew customer interest in their drinks. These high-margin thirst-quenchers can help boost check averages and reinforce a brand’s image...
