The new NRN-MillerPulse restaurant operator surveys, which track sales trends and operator sentiment, reveal a foodservice industry in a precarious position. ...
Quaker Steak & Lube, or “The Lube” as its fans call it, is looking to grow from its base of more than 40 chicken wing restaurants with several store prototypes, and music will be a key detail in restaurant design plans going...
Smaller portions are increasingly popular in restaurants, but Moe’s Southwest Grill is swimming against the tide with its one-pound-plus Taco Stacks, a limited-time offer that debuted this week...
Culver’s has debuted the latest commercial in its “Welcome to Delicious” campaign, featuring co-founder Craig Culver talking to the quick-service chain’s beef supplier about the never-frozen, Midwest-raised beef in its...
DineEquity Inc., parent to IHOP and Applebee's, said Tuesday it would reevaluate the IHOP's brand use of value as sales for the family-dining chain fell, even as the turnaround at Applebee's continued to gain momentum...
While Texas Roadhouse’s sales remained strong in the second quarter, margin pressures prompted company executives to moderate the brand’s earnings growth expectations to 5 percent for the full year, down from a range between 5 percent...
