Lobster Boil is on the Labor Day Weekend menu at the New York restaurant for $35 from Friday to Monday.

The 12-unit fine-dining chain based in Houston, Texas is offering a special three-course dinner from August 30-September 2 with a choice of two appetizers, entrees and desserts for $70 including Grilled Salmon Fillet, Jumbo Shrimp Scampi, Black & Bleu Beef Tenderloin Tips, Baked Alaska with Spumoni Ice Cream and Espresso Chocolate Mousse.

Main Event is rolling out Beat Saber at all 42 of their locations on Labor Day. The Plano, Texas eatertainment chain is also offering a Beat Saber ICEE made with Blue Raspberry and Cherry that retails at $3.69 for 16 oz.

On September 2, the quick-service sandwich chain with over 1,100 locations based in Jacksonville, Fla. is offering $2 off a medium or large sub.

From August 29-September 2, the Chicago-based steakhouse is offering a three-course meal for $99 with a choice of appetizer, entrée and dessert at its 65 locations.

Dallas-based Maggiano’s is offering $2 mimosas on weekends all month long at all 52 locations.

Labor Day weekend is the last weekend to take part in the New York restaurant’s Summer Staycation menu that includes Surf and Turf, Lobster Toll and Lobster Boil.