Glizzy McGuire: Pizza with a Parmigiano and Romano cheese base plus shredded mozzarella cheese, hot dogs, jalapeño peppers, chile, diced onion, shredded cheddar cheese, and a mustard drizzle, around $13.99

Sun’s Out Buns Out: Pizza with a Parmigiano and Romano cheese base plus shredded mozzarella cheese, hamburger, grilled onions, grape tomatoes, shredded lettuce, dill pickles, sesame seeds, and “secret burger sauce,” around $13.99

Availability: Through Sept. 9

Steak & Eggs: Six-ounce sirloin steak over fries topped with two over-easy eggs and Béarnaise sauce, $18.99

Steak Breakfast Burrito: Steal. Scrambled eggs, potatoes, cheddar and Jack cheeses, guacamole, and pico de gallo in a flour tortilla, served with chips and salsa, $15.99

Tomahawk & Eggs for Two: Thirty-six-ounce tomahawk rib eye steak, four eggs any style, breakfast potatoes, seasonal fruit, and Béarnaise sauce, $129

Steak Chilaquiles: Two over-easy eggs, tortilla chips, cotija cheese, salsa rojo, and pico de gallo, $13.99

Breakfast Sandwich: Scrambled eggs, bacon, and cheddar cheese on a toasted brioche bun, $11.99

Classic American Breakfast: Three scrambled eggs, breakfast potatoes, and choice of breakfast meat, $10.99

Signature Molasses Bread French Toast: French toast made with molasses bread served with maple syrup, powdered sugar, and strawberries, $8.99

Signature Molasses Bread Avocado Toast: Two over-easy eggs on grilled molasses bread with guacamole, scallion, and tomato, $13.99

Breakfast Burger: Eight-ounce beef patty, bacon, cheddar cheese, sunny-side-up egg, grilled onions, and house burger sauce on a toasted brioche bun, $11.99

Mimosa: J. Roger sparkling wine with choice of orange, cranberry, or pineapple juice, $5

Michelada: Bloody Mary mix with choice of Coors Light or Bud Light served in a glass with a salt rim and a lime wedge, $5

Bloody Mary: Bloody Mary mix, Smirnoff vodka, steak sauce, horseradish and other seasonings served in a glass with a salt rim and garnished with bacon, grilled shrimp, a lemon wedge, and a pickle, $7

Hot Coffee: Brewed hot coffee, $4.95

Availability: Every weekend brunch from March 31 through April 28 in celebration of the chain’s 60^th anniversary

San Gennaro Cannoli CrazyShake: Vanilla shake base spun with cannoli cream and crushed cannoli shells served in a glass with a cannoli cream frosted rim with crushed cannoli shells and chocolate chips, topped with a cannoli, whipped cream, chocolate chips, powdered sugar, and a cherry, $20

Availability: Through September at two New York City locations (W. 35^th St., and SoHo), as well as Dallas, Nashville, Las Vegas, and Anaheim, Calif.

Spicy Chili Oil: Olive oil infused with Calabrian chiles, available as a condiment at no additional charge

Sweet Hot Honey: Honey with red chiles and vinegar, available as a condiment at no additional charge

Sweet Pepperoni Fast Fire’d Fold: Pizza dough folded over mozzarella, ricotta, and Parmesan cheeses, jalapeño peppers, and pepperoni, baked and drizzled with choice of Spicy Chili Oil or Sweet Hot Honey, inspired by calzones and strombolis and a new category for the chain, around $9.99

Spicy Pepperoni Pizza: Pizza topped with a double portion of pepperoni, plus garlic, jalapeño peppers and choice of Spicy Chili Oil or Sweet Hot Honey, around $11.55

Spicy Cheese Bread: Rectangular sliced pizza dough topped with melted cheese and finished with Spicy Chili Oil, around $5.95

Spicy Meatball Bowl: Three pork-and-beef meatballs braised in red sauce, served with ricotta cheese and topped with pickled jalapeño peppers, around $6.99

Availability: Indefinite starting in August

Ozmopolitan: Absolut vodka, Malibu rum, cranberry juice, sour mix, mango purée, and edible glitter, $11.90

Oz's Elixir: Absolut vodka, Malibu rum, pineapple juice, lime and green apple flavors, and edible glitter, $11.90

Availability: Early November through December in conjunction with the Nov. 22 release of Universal Pictures’ Wicked; Bonefish Grill was one of several chains with Wicked-related specials

American Wagyu French Dip: Thinly sliced American wagyu beef seasoned with black pepper on a baguette with mayonnaise and melted Swiss cheese, served with a side of au jus, starting at $8.59

Availability: Permanent starting in February

Fried Zucchini Star: Breaded and fried zucchini, American cheese, lettuce, tomato, sliced onion, dill pickles, mayonnaise, and special sauce on a bun, available only to My Rewards loyalty program members on the chain’s app or by request in-restaurant as an off-menu item, $5.79

Availability: Permanent starting in August

Dado Supreme Taco: Two flour tortillas stuffed with bacon, refried beans, spiced ground beef, shredded lettuce, pico de gallo, cilantro, onions, Middlefield smoked cheddar cheese, Dirty Sauce (the chain’s spiciest hot sauce), and cilantro-lime aïoli, starting at $4.75

Strawberry Fields Guac: Chunky guacamole with a salsa of strawberries, jalapeño peppers, diced red onion, salt, and cilantro sprinkled with goat cheese and topped with balsamic glaze, starting at $5.25 for a half and $8 for a full

Frozen Blue Marlin: A frozen margarita topped with a blend of blue Curaçao and pineapple juice, starting at $8.95

Coconut Cooler: Lemonade shaken with a new coconut purée, $6

Availability: Through Sept. 9

Chipotle Carne Asada Steak Burrito: Grilled seasoned steak, beans, cilantro lime rice, chipotle sauce and sour cream in a large flour tortilla, $7.49

Epic Carne Asada Steak Cali Bacon Burrito: Grilled seasoned steak, crinkle-cut fries, grated cheddar cheese, bacon, chipotle sauce, and sour cream in a large flour tortilla, $9.79

Epic Carne Asada Steak Fresh Guacamole Burrito: Grilled seasoned steak, beans, cilantro lime rice, guacamole, and pico de gallo in a large flour tortilla, $9.79

Epic Carne Asada Loaded Queso Burrito: Grilled seasoned steak, crinkle cut fries, queso blanco, grated cheddar cheese, and pico de gallo in a large flour tortilla, $9.29

Carne Asada Steak Tacos: Grilled seasoned steak topped with diced onions, cilantro and a tangy green sauce in a warm corn tortilla, $2.89

Carne Asada Steak Fries: Crinkle cut fries topped with grilled, seasoned steak, grated cheddar cheese, savory “secret sauce,” guacamole, and diced tomatoes, $8.29

Dirty Del: Dr. Pepper topped with creamy vanilla sauce and a lime, $2.59-$2.99

Birthday Cake Shake: Vanilla shake spun with birthday cake flavor and rainbow sprinkles, $4.99

Availability: An unspecified limited time starting in mid-November

Dirty Drinks: Coca-Cola, Diet Coke, Coke Zero Sugar, Fanta Orange, Barq’s Root Beer, Sprite, or Dr. Pepper mixed with a wide choice of syrups including brown butter, dark chocolate, caramel, peanut butter, and strawberry along with mix-ins including boba, cookie crumbs, and strawberry pieces, as well as creamers such as whole milk, coconut cream, and whipped cream, starting at $3.49

Availability: Permanent

5-Cheese Mac & Cheese: Penne pasta with a blend of cheddar, American, Parmesan, Asiago, and mozzarella cheeses, plus Alfredo sauce, $6.99 as part of the chain’s Mix & Match Deal, which requires ordering two or more items

Spicy Buffalo 5 Cheese Mac & Cheese: 5-Cheese Mac & Cheese with Buffalo sauce added, $6.99 as part of the chain’s Mix & Match Deal

Availability: Permanent starting Sept. 23
More information available here

Hot Sauce Bar: The feature that was removed in March 2020 in response to COVID concerns returned in September with 13 hot sauces that can be added to subs free of charge

Availability: Permanent

Krabby Patty Sandwich: A square Haveredals pea-protein-based “chicken” patty, grilled pineapple, Boston Bibb lettuce, and MeSoSea Sauce (red and white miso, Japanese barbecue sauce, mayonnaise and a proprietary spice blend) on a Martin’s potato roll, $15

Krabby Fries: French fries served with MeSoSea sauce for dipping, $6

Under the Sea Shake: Pineapple flavored milkshake topped with whipped cream, $9

Availability: Early October through Oct. 27 in celebration of the 25^th anniversary of the Nickelodeon show SpongeBob SquarePants; Harlem Shake was one of many chains that celebrated the anniversary.

Caviar Brioche: Brioche toast topped with egg salad, black tobiko roe, and parsley, available on the Bar Fogo menu at the bar, starting at $10

Whole Branzino: Around two pounds of mild white fish blistered churrasco-style and served boneless at tableside with extra virgin olive oil, lemon, and parsley, serving four or more people, available as a supplement to the all-you-can-eat “Churrasco Experience” on Wednesday through Sunday, starting at $85

Roasted Bone Marrow: Roasted bone marrow served with crispy toast and chimichurri, available as a supplement to the “Churrasco Experience,” starting at $26

Roasted Apple & Butternut Squash Salad: Roasted butternut squash and Fuji apples drizzled with honey and topped with lime zest, part of the all-you-can-eat Market Table

Seasonal Fall Hummus: Hummus blended with beets and tahini and topped with orange zest, pumpkin seeds, sesame seeds, and herbs, part of the Market Table

Carrot Ginger Soup: Carrots and ginger blended with coconut milk and herbs, part of the market table

Availability: An unspecified limited time starting in September

Hop-Jito: Hop Water (a zero-calorie, non-alcoholic sparkling beverage made with six hops — Azacca, Jarrylo, Cascade, Chinook, Cashmere, and El Dorado), with simple syrup, lime, and mint, $5-$6

White Grape Basil Hop-tail: Hop Water with white grapes, basil, lime juice, simple syrup, and ginger ale, $5-$6

Hop Cider: Hop Water with apple cider in a glass with a cinnamon sugar rim, $5-$6

Hop Lux: Hop Water with marasca cherries and Luxardo syrup, $5-$6

Raspberry Limeade: Hop Water with raspberry syrup and lime juice, $5-$6

Blackberry Lemon: Hop Water with blackberry syrup and lemonade, $5-$6

Availability: Permanent, introduced in January

Smashed Jack: Quarter-pound smashed seasoned beef patty topped with grilled onions, thick pickle slices, and a new “Boss Sauce” on a brioche bun, starting at $8.49

Availability: Permanent

The Vito Picklewich: Salami, capocollo, provolone cheese, lettuce, tomato, onion, oil & vinegar, and oregano-basil in a giant kosher dill pickle, priced in line with a regular 8-inch Vito, which is around $8 depending on the location

The Turkey Picklewich: Turkey, provolone cheese, lettuce, and tomato in a giant kosher dill pickle, priced in line with a regular 8-inch Turkey Tom, which is around $8 depending on the location

Pickle Jimmy Chips: A returning item of pickle flavored potato chips, around $1.79

Availability: Oct. 28-Nov. 14

More information available here

Jalapeño Cheddar Sausage: Texas-style smoked sausage with jalapeño peppers and cheddar cheese, $3 per link

Loaded Queso: White queso sauce, pico de gallo, and jalapeño cheddar sausage served with tortilla chips, $7.99

Pitmaster Nacho Platter: Tortilla chips topped with white queso sauce, pico de gallo, and chipotle crema topped with jalapeño cheddar sausage, pulled pork, or chicken, $14.99

Availability: Permanent starting in February

The Leading Lady: A creamy peach slush, price varies by size and location

Peach Premiere Green Tea: Green tea with peach flavor, price varies by size and location

Spotlight Sipper: Oolong tea with peach flavor, price varies by size and location

Peach’s Showstopping Milk Tea: Tea with milk and peach flavor, price varies by size and location

Peach Green Tea Can: Ready-to-drink peach-flavored green tea in a can, price varies by size and location

Availability: March 22-May 21 in celebration of the release of the Princess Peach: Showtime! Nintendo Switch game

Chizza: Two Extra Crispy chicken breast fillets topped with marinara sauce, mozzarella cheese, and crispy pepperoni, price and participation varies by location

Availability: An unspecified limited time starting Feb. 26

More information available here

Snow Crab California Roll: Canadian Pacific snow crab and avocado, wrapped in nori seaweed and sushi rice and sprinkled with sesame seeds, around $2.95-$3.25

Availability: Permanent

Seafood Kamameshi: Skewers of grilled shrimp, scallop, and eel, plus half a marinated egg, tamago, and scallion over steamed sushi rice mixed with eel sauce and topped with furikake, served in an iron pot, $16.99-$19.99

Availability: Permanent starting in July

Mesquite Grilled Sausage Sampler: Three grilles sausages — jalapeño pepper and cheddar, chicken and apple, and pork — topped with smokehouse seasoning and served over fried onions with pickles and BBQ sauce, starting at $13.49

BBQ Ranch Chicken Salad: Romaine lettuce, bacon, chicken marinated in ranch dressing and grille, diced tomatoes, and cheddar cheese in barbecue ranch dressing topped with fried onions and barbecue sauce drizzle, starting at $13.99

Hawaiian Strip: A 12-ounce New York Strip grilled over mesquite, topped with a sweet “Hawaiian sauce” and grilled pineapples, served with two sides, starting at $25.99

Coconut Shrimp Dinner: 15 coconut-breaded shrimp served with a sweet and tangy sauce, starting at $19.49

Big Bite Grilled Pork Chop Sandwich: Mesquite grilled and seasoned boneless pork chop with cheese, bacon sauce, pickles, sweet-and-spicy sauce, and fried onions, served with fries, starting at $13.99

Zucchini and Mushrooms: A new side item of mushrooms and zucchini sautéed together for an upcharge of $1.49

Nana’s Banana Pudding: Nilla wafers and banana pudding topped with bananas, whipped topping, and caramel starting at $7.99

Tennessee Whiskey Sour: Traveler Whiskey, lemon, and simple syrup, starting at $8.49

Bullberry Lemonade:  Wheatley Vodka, lemonade, Monin strawberry purée, and Red Bull, starting at $9.99

Vodka Mule:  Tito’s Handmade Vodka, lime juice, and Fever Tree Ginger Beer, starting at $7.99

Bourbon Mule:  Traveller Whiskey, lime juice, and Fever Tree Ginger Beer, starting at $8.99

Availability: An unspecified limited time at corporate locations only

Smoked Old Fashioned: Knob Creek rye, Luxardo Maraschino liqueur and bitters served in a box full of smoke, around $15-$18

Rosa Spritz: Malfy Gin Rosa, sour mix, and strawberry purée topped with Mionetto Rosé Prosecco served in a carafe, poured tableside and finished with a spritz of rosewater, around $15-$18

Grand Margarita: Patrón Silver tequila, Disaronno amaretto, lime, orange bitters, and signature “Italian Foam,” around $15-$18

Pomegranate Martini: Absolut Raspberry vodka, Cointreau, pomegranate, cranberry, and sour mix shaken and served tableside, around $15-$18

Availability: Permanent

Corned Beef Spud: Large baked potato topped with corned beef, Swiss cheese, and Thousand Island dressing, starting at $9.99

Availability: March 1-17

Chicken Big Mac: Two tempura battered chicken patties, special sauce, lettuce, cheese, and pickles on a sesame seed bun, price not yet available and determined by market

Availability: Starting Oct. 10 at participating locations nationwide while supplies last

More information available here

Steak Gorgonzola Alfredo: Six ounces of grilled sirloin tips over fettuccine Alfredo tossed with gorgonzola blue cheese and spinach, topped with sundried tomatoes and a balsamic drizzle, starting at $20.99

Stuffed Chicken Marsala: Grilled chicken breast stuffed with Italian cheeses and sundried tomatoes, topped with a marsala mushroom sauce and served with mashed potatoes, starting at $19.99

Availability: Permanent, starting in early December, after having been removed during the pandemic

Sparkling Grapefruit Cold Brew: Cold brew coffee concentrate layered with Q Club Soda and flavors of ruby red grapefruit, $5.80-$5.95

Sparkling Passion Fruit Black Tea: Black tea concentrate layered Q Club Soda, passion fruit purée, and simple syrup, $5.80-$5.95

Sparkling Lemonade: Lemonade mixed with simple syrup and Q Club Soda, $4.80-$4.95

Availability: An unspecified limited time

Pesto Margherita Tavern Pizza: Thin crust pizza topped with marinara sauce, mozzarella cheese, grape tomatoes, garlic, pesto, and Parmesan-oregano seasoning, cut into squares, starting at $12 for a large

The Ultimate Tavern Pizza: Thin crust pizza topped with marinara sauce, mozzarella cheese, sausage, pepperoni, roasted peppers, onions, grape tomatoes, and Parmesan-oregano seasoning cut into squares, starting at $12 for a large

Spicy Chicken Sausage Tavern Pizza: Thin crust pizza topped with spicy marinara sauce, mozzarella cheese, chicken sausage, roasted peppers, caramelized onion, and Parmesan-oregano seasoning and cut into squares, starting at $12 for a large

Double Pepperoni Tavern Pizza: Thin crust pizza topped with marinara sauce, mozzarella cheese, classic pepperoni and crispy cupped pepperoni plus Parmesan-oregano seasoning and cut into squares, starting at $12 for a large

New toppings: Chicken sausage, pesto sauce, spicy marinara sauce, diced garlic, grape tomatoes, caramelized onions, roasted peppers, and crispy cupped pepperoni available on any pizza

Availability: Permanent starting in June

More information available here

Say Cheese Greek Grilled Cheese: Mozzarella and cheddar cheeses melted in pita seared in avocado oil with choice to add meat and other toppings, starting at $7

Chicken Club Greek Grilled Cheese: Spiced chicken, bacon, mozzarella cheese and ranch dressing in pita seared in avocado oil, starting at $7

Athens Greek Grilled Cheese: Seasoned steak or chicken, black olives, tomatoes, onions, mozzarella cheese, spinach, and Caesar dressing in pita seared in avocado oil, starting at $7

Cowboy Steak Grilled Cheese: Spiced steak, roasted corn, onions, and mozzarella cheese in a pita seared in avocado oil, starting at $7

Bruschetta Bowl: Brown rice and quinoa topped with spiced chicken, spinach, tomatoes, onions, pesto, and balsamic vinaigrette, starting at $10

Availability: Permanent

Chicken Tikka Wrap: A roti filled with spiced yogurt, lemon turmeric rice, chicken tikka, tomato garlic sauce, spiced chickpeas, romaine lettuce, pickled onion, shredded paneer cheese, and mint cilantro chutney, $11.55

Spicy Chicken Wrap: A roti filled with spiced yogurt, lemon turmeric rice, spicy chicken, spiced chickpeas, romaine lettuce, kachumber salad, shredded paneer cheese, and mint cilantro chutney, $12.80

Paneer Wrap: A roti filled with spiced yogurt, lemon turmeric rice, tandoori paneer cheese, tomato garlic sauce, spiced chickpeas, romaine lettuce, kachumber salad, and tamarind ginger & mint cilantro chutney, $12.55

Availability: Permanent

Lobster Pappardelle Pasta: Maine lobster and langostino meat with tomatoes and asparagus tossed in a garlic sauce with pappardelle pasta, $30.99

Bacon Wrapped Sea Scallops: Scallops wrapped in bacon and served with spring mix, $14.99 for four and $19.49 for six

Lemon Basil Mahi: Grilled mahi mahi topped with tomatoes, basil, and lemon sauce, served with two sides, $24.99

Simply Prepared Mahi: Grilled mahi mahi served with two sides, $22.99

Parmesan-Crusted Chicken: Chicken breast with Parmesan breading topped with lemon -herb sauce, tomatoes, and basil and served with two sides, $17.99

Lobster Bisque: A creamy soup with lobster base and crackers, $6.49 for a cup, and $8.49 for a bowl

Roasted Asparagus: A side of roasted asparagus, $5.49

Hush Puppies: A Southern staple of fried balls of corn batter, $3.49

Popcorn Shrimp: Bite-sized battered and fried shrimp, available in a variety of formats including a $7.99 kids meal with ketchup and a side, and a family-sized platter with cocktail sauce for $33.99.      

Availability: Permanent

Snowglobe Sangria: St.-Germain Elderflower Liqueur, Moscato wine, white cranberry juice, and a sparkling gold shimmer topped with cranberries and Starry soda, around $9.99.

Ruby Mule: Deep Eddy Grapefruit Vodka and Q ginger beer with a hint of raspberry, around $5.

Mocha Espresso Martini: RumChata, Disaronno Amaretto, and Finest Call espresso blend garnished with a brownie bite, price varies by location

Availability: Through the holidays

More information available here

Bacon Bon: Cinnabon cinnamon roll topped with bacon and caramel, starting at $3.29 for a MiniBon and $4.29 for a regular

Availability: An unspecified limited time

Tama Samoa Burger: Two beef patties, two slices of American cheese, four pieces of bacon, two slices of grilled pineapple, teriyaki sauce, and house sauce (ketchup, mayonnaise, and mustard) on a purple taro bun, $15

Availability: Through May

Black Truffle Burger: Gruyère cheeseburger topped with black truffle sauce and sweet fried onions on a toasted potato bun, starting at $10.49

Black Truffle ’Shroom: Fried portobello mushroom filled with melted Muenster and cheddar cheeses, topped with black truffle sauce, and shredded lettuce on a toasted potato bun, starting at $10.49

Black Truffle Shack Stack: Gruyère cheeseburger topped with a Muenster and cheddar cheese stuffed portobello mushroom and black truffle sauce on a toasted potato bun, starting at $13.49

Black Truffle Parmesan Fries: Crinkle cut fries dusted with Parmesan cheese and served with black truffle sauce, starting at $5.99

Availability: Early September through January 6, 2025

Mango Habanero Crispy Chicken Sandwich: Breaded and fried chicken breast in a sweet-and-spicy “tropical inspired” sauce, presumably containing mango and habanero pepper, topped with lettuce and mayonnaise on a soft sweet roll, around $8.99

Availability: Early March through April 23

Peanut Butter Bacon SuperSonic Double Cheeseburger: Two beef patties, peanut butter, bacon, grilled onions, and cheese on a bun, around $8.29

Peanut Butter Bacon Shake: Peanut butter and bacon spun with vanilla soft serve and garnished with whipped topping and a cherry, around $5.89 for a medium

Availability: Introduced in January for an unspecified limited time

Gladiator GLP-1: A smoothie with choice of chocolate, vanilla, or strawberry flavor and choice of two ingredients from among almond, almond butter, wild blueberries, strawberries, raspberries, ginger, kale, carrots, or spinach, price varies by location

Slim N Trim GLP-1 Mango Greens: A smoothie of mangoes, Greek yogurt, Califia Farms almon milk, Slim N Trim Blend, kale, ginger, and spinach, price varies by location

Berry Keto Champ GLP-1: A smoothie of Califia farms almond milk, almond butter, wild blueberries, raspberries, and Keto Protein Blend, and cocoa, price varies by location

Chocolate Keto Champ GLP-1: A smoothie of Califia farms almond milk, almond butter, cocoa, Keto Protein Blend, and Stevia, price varies by location

The Activator® Recovery GLP-1 Almond Berry: A smoothie of Strawberries, wild blueberries, Califia Farms almond milk, coconut water, and strawberry flavored Gladiator Protein, price varies by location

Power Meal Slim GLP-1: A smoothie of Bananas, Califia Farms almond milk, Power Slim Protein, and optional cocoa, price varies by location

Strawberry Power Meal Slim GLP-1: A smoothie of bananas, strawberries, and Power Slim Protein, price varies by location

More information available here

Barbie Pink Velvet: Pink cupcake similar to red velvet with a white chocolate ganache center and pink cream cheese frosting, introduced in celebration of the 65^th anniversary of Mattel’s Barbie doll, $6

Availability: Through March 24

Pumpkin Spice Latte: Espresso, steamed milk and a sauce of pumpkin, cinnamon, nutmeg and clove topped with whipped cream and pumpkin pie spices, around $5.95-$6.75 for a Grande

Iced Apple Crisp Nondairy Cream Chai: A new item of chai with oat milk topped with nondairy apple crisp cold foam (made with a blend of oat milk and soy milk and apple purée), around $5.95-$6.75 for a 16-ounce Grande

Iced Caramel Apple Cream Latte: A new item of espresso, milk, and apple, cinnamon, and brown sugar flavors over ice and topped with salted caramel cream cold foam, around $5.95-$6.75 for Grande

Iced Honey Apple Almondmilk Flat White: A new item of lighter-roast Blonde Espresso and almond milk over ice with a hint of honey, topped with nondairy apple crisp cold foam

Pumpkin Cream Cold Brew: Cold brew coffee sweetened with vanilla syrup and topped with aerated skim milk with pumpkin and a dusting of pumpkin pie spices, around $5.25-$5.45 for a Grande

Iced Pumpkin Cream Chai: Pumpkin spice cream (sweet cream with pumpkin spice sauce) chai tea concentrate (black tea, cardamom, black pepper, ginger, cinnamon, cloves, star anise, sugar, honey, and ginger juice), milk, and ice topped with pumpkin spice topping of cinnamon, ginger, nutmeg, and cloves, around $5.95-$6.75 for a Grande

Apple Crisp Oatmilk Macchiato: Blonde Espresso with apple and brown sugar flavors, steamed oat milk and a caramelized spiced apple drizzle (made with apple juice, apple purée, cinnamon and nutmeg), around $5.75-$6.25 for a Grande

Iced Apple Crisp Oatmilk Shaken Espresso: Espresso, oat milk, apple brown sugar syrup, and ice, around $5.95-$6.75 for a 16-ounce Grande

Racoon Cake Pop: A new item of vanilla cake and buttercream dipped in chocolate icing with decorations meant to make it look like a racoon’s face, $3.25-$4.25

Baked Apple Croissant: A flaky yeast dough with sweet apple filling, now a permanent item, around $4.65

Pumpkin & Pepita Loaf: Spiced pumpkin bread topped with pumpkin seeds, around $4.95

Pumpkin Cream Cheese Muffin: Spiced pumpkin muffin with sweet cream cheese filling, around $4.25

Availability: An unspecified limited time starting in mid-August

Cheez-It Crunchwrap Supreme: A Cheez-It cracker 16 times larger than a regular Cheez-It with beef, nacho cheese sauce, lettuce, reduced-fat sour cream, and diced tomatoes wrapped in a grilled tortilla, around $5.49

Cheez-It Tostada: A Cheez-It cracker 16 times larger than a regular Cheez-It topped with beef, diced tomatoes, lettuce, shredded cheese, and reduced-fat sour cream, around $3.99

Availability: Starting June 6 for an unspecified limited time

More information available here

The Tax Break: 1800 Silver tequila, citrus, agave syrup, strawberry, and passion fruit served with a sidecar of Hennessy V.S., $7

Availability: Through April

Millionaire Chicken Beignet: Chicken dipped in pancake batter, fried, and served with candied bacon and bourbon hot honey dipping sauce, $9.99

Bourbon St. Arnold: Battered and fried crawfish tails on an English muffin with sliced tomatoes, two eggs and “zydeco hollandaise” sauce, $17.99

Crawfish Omelet: A four-egg omelet stuffed with seasoned crawfish tails, jalapeño peppers, onions, bell peppers, and cheddar cheese, topped with zydeco hollandaise, $17.99

Toasted Yolk’s Shrimp & Grits: Cheese grits topped with sautéed garlic shrimp, bacon, cilantro, and diced tomatoes, $17.99

Hurricane: Light rum, lemon juice, passion fruit syrup, and grenadine, $10

Availability: An unspecified limited time starting in February

True Crisp’d Chicken: Air-fried chicken tenders in gluten-free breading, available in the following items

Buffalo Chicken Ranch Salad: Mixed greens, Point Reyes blue cheese, avocado, cherry tomatoes, cucumber, and sunflower seed with True Crisp’d Chicken in Buffalo sauce, around $19.50

Tender Plate: Four True Crisp’d Chicken tenders with kale slaw, around $15.95

The Original Chicken Sandwich: True Crisp’d Chicken with pickles and “awesome sauce,” around $17.25

Spicy Korean Chicken Sandwich: True Crisp’d Chicken with pickles, Korean barbecue sauce, and kale slaw, around $17.75

Availability: Permanent, but not in Chicago or Tucson, Ariz.

420 Blazin’: Mac & cheese, chicken tenders coated in Flamin’ Hot Cheetos, red chile aïoli, and Fruity Pebbles cereal in a flour tortilla, $5.25

Availability: April 16-23

Beignet Cheeseburger Slider: Burger patty, bacon, and cheese on New Orleans-style fried dough, served with sweet potato fries, $14.99

Availability: Starting in May for an unspecified limited time

Breakfast Burrito: Two eggs, six strips of baked bacon, seasoned breakfast potatoes, two slices of American cheese, and cheese sauce in a flour tortilla, served with two Cholula Original Hot Sauce packets, starting at $4.69

Availability: Introduced in January as a permanent item at more than 4,500 participating locations

Hidden Valley Ranch Chicken Rings: A returning item of breaded and fried chicken rings dusted with Hidden Valley Ranch seasoning, 12 for $3.99

Smoky BBQ Chicken Rings: Breaded and fried chicken rings with smoky barbecue flavor, 12 for $3.99

Availability: An unspecified limited time starting in June

Chicken Caprese: Breaded and fried chicken breast with fresh mozzarella, pesto, roasted tomatoes, and arugula on a baguette, $14.99

Philly Roast Pork: Thinly sliced seasoned roast pork loin topped with melted provolone cheese, caper aïoli, and arugula on a baguette, $13.99

Availability: Through winter